This episode we've got a couple of stouts to warm us as winter slowly approaches. No need to break out your heavy coats and scarves when you're drinking high ABV stouts. Drake's Brewing out of California has taken their imperial stout and aged it on St. George single malt barrels. Amburana Death of the Sun is a 12.9% ABV barrel-aged stout is missin…

Here's something spooky for your Halloween night, two rauchbiers. We love smoked beers and rarely find ones that deliver out of Germany. We were able to find two excellent craft brewers that give us hope. Evil Twin Brewing The Anti-IPA Is Having a Moment is a rauchbier. At 5% it's a pretty representation of the style. Not quite the smoked sausage g…

We got a fun couple of cans to review this episode. Sometimes you don't buy a beer because you want to drink the beer. Sometimes you get a beer because the art work is so much fun. Which brings us to today's beers. Omnipollo PIM is a 5.6% ABV hazy pale ale with citra hops. Light smooth and fun drink while staring into to the trippy label on the can…

We've kind of fallen into a love/hate relationship with The Bruery and Brew Dog. They make some really great beers and some not so great beers. The problem is you never know which you'll get anymore. The Bruery's Peaches en Ruegalia is a Black Tuesday variant. They took their flagship stout Black Tuesday and added caramelized peaches, vanilla beans…

We are going Belgian again this episode with two very different expressions of Belgian beers. First up is Swedish brewery Barlingbo Bryggeri and Solberga VIII. This is a Belgian tripel with a light 8% ABV. Light is exactly how we thought of this beer. Then we get a Belgian beer from De Ranke. Noir de Dottignies is a Belgian strong dark ale. Not a s…

It's getting colder now but that doesn't mean we don't want to put away the summer quite yet. We get fruity this episode with two very different types of fruit foward beers. La Calavera Jungle Boogie is a mixed fermented sour ale aged in oak barrels. It's an aggressive sour ale that reminds us of our favorite flemmish ales. Arpus Cherry Red Currant…

WOW...when Stefan started this podcast he had no idea it would still be going strong after 9 years. We're celebrating our 9th anniversary this episode. Of course we can't do it alone. We brought the gang together to challenge them with feats of drinking bravado. Martin, Marcus, Björn and Pontus go head to head over five gruelling rounds to see who …

Martin went on a little holiday with the partner to Austria. He was able to grab a couple of beers while here was there and bring them back for the show. Stift Engelszell Gregorius 2024 is an annual release. This is a Belgian quadrupel coming in at a big 10.4% ABV. It's an interesting entry into the style but lacks some of the fun of a true Belgian…

We're trying some rebrews this episode. Dry & Bitter has been putting out interesting Danish beers for years. Double Dippy Doo was last seen in 2020. We both gave it a really good rating. A lot has changed in the beer world since then. This double IPA comes back and kills it once again. Why can't we get this all year around in Sweden? Stigbergets P…

It's a geuze episode featuring two breweries never featured on the show before. Martin broke out two beers he is excited to share. These two Belgium breweries are very indemand at the moment. Bofkont Lazy Red Amber is a blend of 1, 2, and 3 year old lambic blended with Spanish plums. We love plums in lambic and they killed it here. Antidoot Aether …

Stefan has some more US beers to share this episode. More importantly, it's from the corner of the US he is from. Texas based Martin House Brewing has been leading the way on gose variants. From pickle beers to michelada sour beers, they are going to extremes. Salty Lady is the base gose, which is an easy drinking gose. They added chamoy, a salty, …

We're expanding our horizons once again with more ciders. Domaine Duclos-Fourgeray Cidre Fermier Du Pays Bray Tradition is a funky, musty cider with loads of funky flavor. This is just how we like it. Domaine Duclos-Fourgeray is a french cidery but they created in the German style of apfelwein. Martin added the perfect companion to the cider with H…

Stefan went on holiday to Portugal and brought back some beers. One from his brother who gifted him several beers from Arkansas. We're excited to try Natural State Brewing Maibock. It won Gold Medal in 2021 at the Great American Beer Festival. We get it. This beer slaps. It's 7.2% ABV but drinks really light. This is a chuggable beer. Catraio is a …

We don't normally go to the same place in the same year, let alone in the same summer. Something special happened and we couldn't pass up the opportunity to review a beer. 3 Fonteinen has decided to finally release their beers on tap. You know we love 3F beers and getting it by the glass is a huge bonus. Mikkeller Moriskan somehow got kegs. Might b…

We talked about going to some local dive bars in Malmö for a few years. We just happened to be in the neighborhood and stopped by one of the classic dive bars in Malmö. Gamle Nobes has been around for a long time and my how the times have changed. A few years ago it was the only place in Malmö that had indoor smoking. It was rundown and the patrons…

Double saison episode in the middle of summer? Yes please! We love saison beers. They hit even better during the summer. Light, funky and super easy to drink, saison is a perfect summer beer. Hill farmstead Anna with Motueka is a farmhouse ale made with wildflower honey and dry-hopped with Motueka. We follow that up with a saison from France. Wilde…

Keeping the summer going, we head out to Ramen 2 Birru. Mikkeller's ramen joint makes great ramen. We've been eating here for a few years. There are two locations in Malmö. We are at the Möllanvängstorget location. We didn't try the ramen this time but feasted on beers instead. Apex is an IPA focused Swedish brewery that's been upping the game for …

We're keeping it light and funky this summer and nothing brings out the fun like a cider and a lambic. Frukstereo Österlen 2020 is a dry cider made with apples from Sweden apple Mecca Österlen. It's a great location on Sweden's east coast with some of our best beaches. Dry and fruity, this cider makes us wonder why we don't review more ciders on th…

We're staying in the neighborhood and visited Scandwich. This is one of Malmö's best sandwich shops. But that's a bit a misnomer. The sandwiches are full meals. Grab and knive and fork because you're going to need to dig in to tackle these monsters. After years of developing a following, they were able to open their own restaurant and get a tap sup…

It's summer and we're on the road. Or at least down the street. We are hitting up several bars and restaruants around Malmö all summer. We kick this off with Mikkeller Moriskan. We reviewed this location a few years ago and it was great. We thought it was time to get out and revisit this summer popup. Is it still a popup bar if it's in the same pla…

Last episode we said it's time to put away the stouts and barleywines. We may have spoke too soon. This week, we have a double dose of Frontaal barrel aged beers. Frontaal Brewing Churchill BA Vol. 1 is an imperial stout aged on Wild Turkey barrels. This is straight down the barrel. It does what says on the label and not more than that. Piece of Ca…

Ahhh...summer time is finally here and that means we put away our pastry stouts and barleywines for something light, crisp and easy to drink on a warm day. There have been several posts Instagram and Facebook about how Sweden's best pilsner is Helsinge Pilsener. We wanted to test that against one of our favorite Hapi Pils from Hyllie Bryggeri. Hels…

Today's a very special episode. It's not often we get to celebrate Sweden National Day on the same day as an episode. But that's not all, it's also Martin's 400th episode. Of course something this special had to have special beers and special friends to join. We called in our beer nerd friends and we get busy celebrating. We have two from Eighth St…

We're keeping it Swedish with a couple of fun new beers. Vigrum Bryggeri is a new one for us. We got our hands on a bottle of Modern Lager. This IPL comes in at 6% and blends the lager with a slightly hoppy finish. We're looking forward to trying more from Vigrum Bryggeri. Kosta Bryggeri is also new to us. We decided on the Modern English, a 5.8% E…

Martin took a little trip to Breda, Netherlands. He was able to collect a few beers while he was there to bring back with him. Breda is a small little down just north of the Belgian boarder and has a suprising number of quality beer bars. The first beer we get to try is from Brouwerij de Manskerel Manskerel Quad Barrel Aged. This barrel aged Belgia…