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Hang out on the couch and chat about video games, movies, tv, comics, philosophy, music, food, or whatever the heck else with Alex, Brett, and sometimes Jirard on the official Patreon-powered podcast of the Super Beard Bros!
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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Sami B and Jay Smoove, hosts of the Beards and Brownies Podcast. Instagram: @Sami_BrownEdits
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Subscribe for opinions on the Spartans, Wolverines, Detroit and national sports, comic books, entertainment, and beard-talk! Sasha and Joe chop it up on all things metro-Detroit sports, comic books, movies, interesting hobbies, and more! While they have their differences in rooting interests and favorites, they both have the Beards For Radio!
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Dads, Beards, Nerds is the conversational podcast where two of our hosts can grow a beard and the other... not so much. We're your source for gaming and nerdy news and commentary from all over the internets Monday, Wednesday & Friday! And check out or feature show DBN PRIME every Tuesday featuring amazing guests from all walks of life and nerdom. Thanks for checking us out! Join our discord to find new friends, giveaways, and the bestest memes https://discord.gg/8cSdcgz Support this podcast: ...
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Hosted by JB Anderton, a child of the 1970s and life-long Batfan. This podcast looks back at the many incarnations of the Batman in the 1970s, including an in-depth look at DC's Batman and Detective Comics as well as his adventures on Saturday morning cartoons and Power Records stories, in order to discover what aspects of the character we know and love originated during the Bronze Age.
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A WPMU DEV hosted WordPress site
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What happens when you get three friends together that have different opinions and views on just about everything? Well you're about to find out. Meet Doc, Bizzle and Icequeen as they talk about anything they feel like. ~Meet Doc - a soulless ginger who was raised liberal and somehow ended up as more of a moderate conservative. An ex-military man with rants for days. ~Meet Bizzle - this man has a beard that would make even the manliest lumberjack jealous. He might be the most level headed of ...
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"One Nation, Under Dead Air." The Dead Air Nation Network features 3 unique shows, with their own unique brand of content. - Dead Air Nation Live! is a new breed of comedy talk radio. Airing weekly on Sundays 8pm EST. Dead Air Nation Live features LIVE callers and CELEBRITY guest interviews, funny skits,pranks, and weekly segments including the news as only DEAD AIR NATION does it. Join Mister Sinister, Thomas, Billy, Gator and the ever evolving motley crew for NON STOP ACTION. DEAD AIR NATI ...
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Multi-media artist Emiliano Styles, co-owner of Soulploitation Creative Works presents Supercalifragilisticexpialidopesh*t. A podcast that explores established influencers, artists on the verge, and individuals of all walks of life that are doing dope sh*t. Everyone has a podcast these days, but there is no podcast like this!
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Both Mikes is a show about nothing and everything. Both Mikes know a little of everything and a lot of nothing Support this podcast: https://podcasters.spotify.com/pod/show/bothmikes/support
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Dudes. Talking. About Freedom. ”If the freedom of speech is taken away then dumb and silent we may be led, like sheep to the slaughter.” - George Washington - Dudes Talking Freedom is about speaking up and saying what’s on your mind without fear of being canceled. It’s about people and the community. It’s about fellowship with others. It’s about doing what’s right for our children and the future. We hold discussions with political candidates, veterans, small business owners, and anyone else ...
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How Judith Jones Changed Cookbooks Forever
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What do Julia Child’s Mastering the Art of French Cooking and The Diary of Anne Frank have in common? A woman named Judith Jones fought for both of them to be published. Judith was an editor with a vision, someone who was able to see the potential in books that so many others dismissed. This week Dan talks with Sara B. Franklin, author of the new b…
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Red Water, Crimson Death (Brave & Bold #93)
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PUBLISHING DATE: January 1971 CREDITS: Denny O’Neil (story), Neal Adams (art) While on a much needed vacation, the Batman finds himself at a haunted Irish castle where he must rescue a young boy from certain death. Follow the podcast on Facebook. Email the podcast at bat77podcast@gmail.comDoor JB Anderton
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Reheat: The Rice Cooker That Changed Jake Cohen’s Life
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Jake Cohen didn’t care much about Jewish food when he went to culinary school and worked in high end restaurants. But when he met his future husband, Jake was introduced to the Middle Eastern Jewish recipes of his in-laws, like tahdig and kubbeh. Soon, he was mining his own family’s Eastern European Jewish recipes, and putting his spin on matzo bal…
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Who Really Was James Beard?
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Before the James Beard Awards, there was the man himself. Beard was the first celebrity chef of the TV era, preaching home cooking and fresh, local food even as frozen TV dinners gained popularity. But he also had to navigate the complexities of being a closeted gay man in a time when the kitchen was considered a place for women. Dan talks with foo…
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Reheat: The Pasta That Won Obama Re-Election
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Sam Kass shares stories of his time as the Obama family’s chef — cooking on Air Force One, smuggling special ingredients into the White House, and creating a dish that came to be known as 'lucky pasta.' This episode originally aired on October 29, 2018, and was produced by Dan Pashman, Anne Saini, and Aviva DeKornfeld, edited by Gianna Palmer, and …
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Bobby Flay Wins A Lot — But Also Knows How To Lose
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Bobby Flay has competed in more than 700 TV cooking challenges and written a dozen cookbooks. But at heart, he still thinks of himself as a restaurant chef. In his new book, Chapter One, Bobby looks back on his career, from dropping out of high school and working as a busboy in New York City, to opening his first restaurants in the ‘90s, to competi…
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Reheat: A Very Trini Punjabi Diwali (with DJ Rekha)
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We cook up a Diwali feast with a Trinidadian mother and daughter and discuss straddling cultures with the Indian-American DJ who introduced a blend of hip hop and Punjabi folk music to the club scene. This episode originally aired on November 1, 2015, and was produced by Dan Pashman and Anne Saini, with help from Tim Rujerry. The Sporkful team now …
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“Super Size Me,” Twenty Years Later
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Twenty years ago, Morgan Spurlock released his low-budget documentary Super Size Me, and achieved success that most documentary filmmakers can only dream about. The film made millions at the box office, it was nominated for an Academy Award, and it turned Morgan into a star. To this day, the film is still shown in middle school and high school heal…
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Reheat: Jet Tila Cooks Pad Thai For 20,000 People
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Food Network star Jet Tila’s parents opened the first Thai market in the US in 1972. Now he’s trying to introduce people who aren’t Thai to the foods he grew up with. He tells the story of protecting his family’s store during the LA riots and explains why he considers himself more a businessman than a chef. This episode originally aired on July 15,…
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Ed Gamble Is More Than A Diabetic Comedian (Live)
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Comedian Ed Gamble calls himself a “very greedy boy.” That’s because he’s always loved food, from the diary entry he wrote at six years old about his passion for calamari and pastitsio, to the desserts he now critiques as a judge on the BBC show Great British Menu. But his relationship with eating has taken many twists and turns in his life: first …
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Reheat: What Rock Star Sammy Hagar And Chef Jacques Pepin Have In Common
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Dan eats fresh mozzarella with the former Van Halen frontman and drinks beer out of paper cups with the legendary French chef. It turns out neither of these guys is who you think they are. This episode originally aired on November 22, 2015, and was produced by Dan Pashman, Anne Saini and Jason Isaac. The Sporkful team now includes Dan Pashman, Emma…
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How Cascatelli Ended Up In A German Museum
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In honor of National Pasta Month, Dan shares the story of how his pasta shape, cascatelli, ended up in a design museum in Germany. When he travels with his family to see the exhibition, al dente: Pasta & Design at the HfG Archiv-Ulm, he finds it’s more incredible, and powerful, than he ever expected. Listen to find out why. Then, later in the episo…
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Heart of a Vampire (Detective #455)
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PUBLISHING DATE: January 1976 CREDITS: Elliot S! Maggin (story), Mike Grell (art) At an abandoned mansion, the Batman and Alfred fight for their lives against a living vampire.Door JB Anderton
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Preserving Jewish Food And Pushing It Forward, With Joan Nathan And Jeremy Salamon
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Ahead of the Jewish High Holidays, we’re talking with two cookbook authors about how Jewish food around the world has evolved, and where it’s going next. For decades, Jewish home cooks have turned to Joan Nathan for a taste of the familiar, and for a window into what Jews in other parts of the world eat. Dan talks with Joan about why her first cook…
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Reheat: A Brief History Of Cereal And Milk
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We explore the history of an iconic American food couple — cereal and milk — with help from New York Times food correspondent Kim Severson and author Mark Kurlansky. This episode originally aired on December 17, 2018 and was produced by Dan Pashman, Anne Saini, and Aviva DeKornfeld, edited by Gianna Palmer, and mixed by Dan Dzula. The Sporkful team…
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The Inside Story Of How Taco Bell Created The Big Cheez-It
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Today we're bringing you a rare behind-the-scenes look at a collaboration between two giant American food brands: Taco Bell and Cheez-It. (And no, they’re not paying us to do it — we’re just obsessed with how big companies come up with new foods!) This past summer, Taco Bell debuted the Big Cheez-It Crunchwrap Supreme and the Big Cheez-It Tostada. …
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The Enslaved Man Who Taught Jack Daniel How To Make Whiskey
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In 2016, Jack Daniel’s announced the company would make changes to its official history. They planned to honor Nathan “Nearest” Green, the formerly enslaved man who taught the real Jack Daniel to make whiskey in the 1860s. They didn’t realize, however, that this announcement would cause an uproar — or that it would inspire a woman named Fawn Weaver…
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Reheat: Why You Should Listen To Your Food
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In cooking and eating, sound is the forgotten sense. But you can tell whether you're cutting scallions correctly, or how good your chocolate is, by the sounds they make. This episode originally aired on January 17, 2016 and April 2, 2018, and was produced by Dan Pashman and Anne Saini with engineering help from Tom Glasser, Chase Culpon and Bill O’…
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