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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
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Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way. Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays. Help us understand how the Good Food podcast fits into your life by taking part in our latest research ...
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Relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.
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At Home is the podcast giving a voice to everyday people cooking everyday meals in everyday kitchens, hosted by Katerina Pavlakis aka The Intuitive Cook. We gather around the kitchen table to share the joys, frustrations, and unexpected deliciousness we find in everyday cooking beyond the noise of celebrity chefs, diet doctrines and glossy photos. Tune in for nuggets of home cooked intuitive wisdom that will awaken your culinary senses and inspire simple flavourful meals beyond rules and rec ...
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Here at The Lore You Know we drill down deep into the fantastical and often convoluted lore of your favorite TV shows, video games, anime, and movies to bring you the facts about completely made up things. Hosts CJ, Ethan, and Fran are occasionally joined by some helpful ”experts” to recant your beloved imaginary worlds all while revealing the truths the average viewer may never see. Are they always right? Most certainly not. Are they comprehensive? Why would you want them to be? Can we make ...
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Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
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An award-winning cannabis podcast for women, by women. Hear joyful stories and useful advice about cannabis for health, well-being, and fun—especially for needs specific to women like stress, sleep, and sex. We cover everything from: What’s the best weed for sex? Can I use CBD for menstrual cramps? What are the effects of the Harlequin strain or Gelato strain? And, why do we prefer to call it “cannabis” instead of “marijuana”? We also hear from you: your first time buying legal weed, and how ...
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"Conversations with the Meatball Momma," the delightful podcast where Donna, a mother, wife, and Italian cuisine cook and enthusiast, brings you weekly short conversations about life, cooking, culture, and the everyday adventures of the Meatball Momma. With her background in improv comedy, Donna, the host and star of the show, will keep you entertained and laughing throughout each episode. Joining her each week is her husband Jason, and they often invite special guests to spice things up. Do ...
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Tune into the "Simple Recipe Box Podcast," where your host Ben Harper brings the art of simple and delicious cooking from his blog directly to your ears. Each episode dives into a variety of recipes featured on https://www.simplerecipebox.com, offering detailed guidance and practical tips to help you recreate Ben's favorite dishes at home. Whether you're looking to master the basics, explore international flavors, or whip up quick and tasty weeknight dinners, this podcast has you covered. Jo ...
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Welcome to "Chefs on the Pass - The Craft Guild of Chefs Official Podcast," where culinary excellence collides with laid-back conversation and a side order of humour. Join us as we take you into the heart of the Guild, offering an exclusive, behind-the-scenes look at the world of professional cooking and everything around it. Each episode, our host—an industry veteran with a knack for keeping things fun—chats with renowned chefs, rising culinary stars, and experts from the Craft Guild of Che ...
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Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear f ...
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We believe everyone deserves to eat amazing food that is real, healthy and delicious. We started the podcast to share our trip. Join us as we found Avec Tous Provisions & Spice. We'll share our favorite recipes, foods & any other think we find to be amazing and useful.
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Ready to swap your microwave mishaps for kitchen magic? Welcome to "The Guide to Cooking," the ultimate podcast for people looking to level up their culinary skills! Hosted by Sara, a food-loving millennial with a knack for breaking down complex recipes into Insta-worthy dishes, this show will take you from zero to hero in your own kitchen. Tune in for weekly episodes that cover everything from basic kitchen tools and easy-to-master recipes, to cooking hacks and wine pairings. Whether you're ...
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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
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In a cooking dilemma? Have a burning question? Host Esther Choi solves your kitchen mysteries with the help of a few food friends. Food52's 10-year-strong Hotline is now coming at you offline—call in your question to (518) 291-9877.
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The Healthy Mama Kitchen Podcast | Healthy Cooking Hacks for Busy Moms, Meal Planning, Meal Prep & Grocery Budgeting
Kristin Dovbniak
It’s time to take the stress out of weekday meals. Kris Dovbniak is a trained chef, culinary nutritionist and a mama of two here to guide you in making healthy eating easy and accessible by simplifying your meal plan, demystifying meal prep, taking the stress out of weeknight dinners and helping you learn to cook your family delicious, nutrient-dense meals along the way- without spending hours in the kitchen or thousands of dollars a month at whole foods. The Healthy Mama Kitchen podcast sha ...
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John Lopez and America’s Greatest Pitmasters bring you the ultimate barbecue experience with tips, stories, and insights for everyone—from casual weekend grillers to seasoned pitmasters. Presented weekly by Texas Star Grill Shop, The Bite Meat Podcast features in-depth interviews and expert advice from the most respected figures in the barbecue world. Tune in to elevate your grilling game with the best in the business.
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YouTube cook Adam Ragusea offers his weekly views on food and food-adjacent topics, and occasionally talks to someone else.
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Richie & John is Infinitely LGBTQ+ Multiple times each week, Richie & John present a review of current events, news, lifestyle, entertainment and interviews with people from and supporting the LGBTQ+ Community. This program is hosted by veterans of the LGBTQ+ media industry who were involved in the creation and operation of pioneering services including the GAYBC Radio Network, Sirius OutQ, and Logo TV. Updated every Monday, Wednesday and Friday, don't miss an episode! We're Here! We're Quee ...
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Add spice to your food. HubHopper. 'Tadka Laga Ke' brought to you by 'Gharrkul Masala' is a podcast about the uniqueness in Indian Cooking. We will explore recipes, cook some tasty ones and discuss health – the Indian way. Through this weekly podcast we aim to bring a little spiciness to your life with some tasty, tried and tested recipes from our own Kitchen.
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Mealtime Magic & Mayhem; Family Dinner Ideas, Meal Planning, and Connection
Tricia's Bites of Life
Family dinners can be chaotic—but what if they could be magical? Mealtime Magic & Mayhem is the podcast that helps you turn everyday meals into opportunities for connection, nourishment, and a bit of magic. Hosted by Tricia, the Mealtime Mentor & Kitchen Witch, this podcast beyond the surface..into more than just food. It’s about weaving intention, energy, and love into the heart of your home—while keeping dinner practical and stress-free for busy moms, working women, and families juggling l ...
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Do you believe in mermaids? Do you know people that only have one skill? How would you defeat a wolf? Would you drink your lover's bath water? Are you a fan of shooting your shot? Or if you're ok with listening to some sports talk... Then, Forth and Ten is the podcast for you. 3 comedians, ten topics, making fun of the biggest sports stories that'll make your life better. We started the podcast back in 2015, with a little aim of where we were really going. After analyzing sporting events, gi ...
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Join Chef Keith Sarasin and Ragini Kashyap of Third Culture Cooks to walk through the world of spices. Every month they chat about the interesting, bizarre and sometimes sordid story of how a spice came to be. It's safe to say that cloves have caused land grabs, that counterfeit cinnamon is a thing, and that salt and pepper have done a lot more than flavour our food. See you once a month!
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Hola y Bienvenidos! Are you ready to be inspired to cook at home, try new recipes, meet chefs, foodies and artisans from around the world? Diving into my Latina roots, I use my magical molcajete, wood pit and other tools and techniques that make my guacamole, crunchy tacos, chorizo y queso fundido molcajete, chimichangas, spicy slow grilled ribs, and so much more taste like grandma used to make back in Mexico. My guest chefs and familia share their inspiring stories that led them to create c ...
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The Doctor's Kitchen is the show about food, medicine, lifestyle and how to improve your health today. Join Dr Rupy and his expert guests as they explore the multiple ways in which diet and lifestyle can help you achieve your healthiest and most fulfilling life. Covering a broad range of subjects such as Nutritional medicine, Mental wellbeing and Mindset, you are sure to learn actionable tips and principles to lead your best life. Join the online community at www.thedoctorskitchen.com to lea ...
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Want some new anime to watch? Shows and localizations to avoid like the plague? How about some sweet anime based video games? Join the writers of the Fandom Post as they discuss all things anime and otakudom!
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Clean Plate Club is for kids and grown-ups, encouraging everyone to get excited about cooking. It’s like storytime…but with recipes. Listen along as we share delicious dishes and tasty treats from chefs and celebrities who cook at home with their kids. Targeted for children ages 3-103, Clean Plate Club is a way to get your littles involved in the kitchen and excited to eat the food they create! The podcast is narrated by Andrew “Kappy” Kaplan, a trained chef, dad of twins, and host of the po ...
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If you love food, fun, and friends this is the podcast for you. In each episode of Living Gourmet, hosts and founders of True Brand Grocery, Kristin Taylor and Twila Kaye explore mastering the art of Living, Giving, and Entertaining Gourmet in a delightful way. You’ll hear conversations with winemakers, farmers, purveyors, and speciality food makers as well as personal stories, ideas, and helpful tips you’re sure to enjoy.
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Welcoming wellness and wisdom is all about allowing yourself to live a healthy spiritual lifestyle. It willl dig deep into the how’s and why’s of health and healing as it relates to nutrition, hydration, movement, mindfulness, sleep, relationships, and stress management to bring wellness, wisdom, peace and vitality into your life. As food, fitness, and faith are thy medicine.
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Chef Laura Bonicelli is the founder of Bonicelli Cooking Club, Bonicelli Fresh Meal Delivery, and Bonicelli Kitchen. Chef Laura has a passion for food and family, food issues, fabulous food producers and growers, and above all else, all things Mediterranean (particularly Italian). Bending the Spoon is a podcast dedicated to making you a better cook with each and every episode. If you have a food-related question, a topic or cuisine you'd like explored, or a food-related story you'd like to s ...
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"Behind the Burner" is a captivating culinary podcast that takes you behind the scenes of the kitchen world. Join us as we delve into the secrets, stories, and skills of the back-of-house, uncovering the artistry and passion that fuel the culinary industry. From renowned chefs to rising stars, we explore the challenges, triumphs, and mouthwatering creations that make the kitchen a dynamic and fascinating realm. Get ready for exclusive interviews, insider tips, and a taste of the culinary wor ...
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stories of hot spices, their history, and the people who love them
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Do you want to spice things up in your life? Well, we're whipping up something tasty. World-renowned chef, Food Network host, restaurateur, Tyler Florence is heating things up with amateur chef, fake bartender, bachelorette contestant, dog dad and newlywed Wells Adams. These two dudes are heading in to the kitchen to help us, talk to us, teach us, eat with us, laugh and cry with us. If you eat food, this show is for you. Do you want to have your cake and eat it too? Tyler and Wells are the s ...
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Welcome to Taste of India, your passport to a delectable journey through the culinary marvels of Sylvania Indian Restaurant. Situated in the heart of flavor paradise, this restaurant beckons with a diverse menu, from fragrant biryanis to zesty curries. Join us as we explore the vibrant tapestry of Indian cuisine, guided by the exquisite flavors of our Best Indian restaurant in Yowie Bay. Website - https://sylvaniaindianrestaurant.com.au/
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Radio program Sydney, Australia. Garden Design, Growing Vegetables Trees and Flowers, Garden Tools, Plant Care and Plant Health, Attracting Wildlife to your Garden.
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I'm Henna Bakshi, a New Delhi girl transplanted in Atlanta. I am a journalist and culinary enthusiast, forever ready for a cup of chai or a chilled glass of wine. I speak 5 languages: English, Hindi, Punjabi, Urdu, and some French. Most importantly, I speak the language every person on the planet understands--food.
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For curious food lovers everywhere, jump onboard for a trip to discover the wonders of our simplest ingredients and to the furthest reaches of culinary imagination.
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789: World of Spices with Sana Javeri Kadri and Ethan Frisch
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This week, we dive into the new spice trade, its history, and two specific companies' commitment to their farmers and direct trade. First, we talk to Sana Javeri Kadri, founder of Diaspora Co. She talks about her research on what the spice trade should look like today and what inspired her to base her business on the stories of spice farmers worldw…
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265. Election Countdown: Where the Presidential Candidates Stand on Weed
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Curious where the 2024 presidential candidates stand on weed? With the election just around the corner, we’re diving into the key cannabis policies shaping the future. In this episode, we explore the positions of Kamala Harris and Donald Trump on legalization and what it means for the cannabis industry. Experts Vivien Azer, Katie Neer, and Jane Wes…
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Matt Tebbutt and Rosemary Shrager on fresh ingredients, kitchen disasters, and unexpected passions
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This week on the Good Food Podcast, host Samuel Goldsmith presents an exciting double feature recorded live at the Good Food Show. First, he sits down with the charismatic Matt Tebbutt, beloved TV chef and champion of seasonal cooking. Matt shares stories from his early days in the kitchen, reflects on his journey to television, and talks about his…
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31: diet culture's most ridiculous moments (the top 10!)
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Welcome to the thirty-first episode of the Sweet Nothings podcast! Today we're talking about the Crumbl cookies and Dua Lipa's pickle juice diet coke. We're also delving into diet cultures worst hits, and 10 of the most ridiculous things it's had society doing in the last 20 years. In case we haven't met, my name is Kelly. I write about food and ot…
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Richie & John: Political Drama, Hate Crimes, Yellow-Bellied Media, and Your Vote!
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Join Richie Roy and John McMullen for a fresh episode of “Newsday Tuesday” on the Richie & John Show podcast. This week, they delve into the surprising cancellations of presidential election endorsements by major newspapers like the LA Times and the Washington Post. They also discuss disturbing current affairs involving LGBTQ rights, including a sh…
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Sharing Love for Pumpkin Spice (Plus how Financial Planning is like Following a Recipe) with Guest Gillian Seguin
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Send us a text This week our guest Gillian Seguin, Associate Wealth Advisor with Reyes Group (iA Private Wealth) joins us to share her love for all things pumpkin spice (and oh yes, we agree with her!). Gillian also explains to us all how financial planning is a lot like following a recipe. So, if you've ever wanted a peek into the mind of a person…
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Unpacking the Power of Grassroots Politics: A Conversation with Joy Silver
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In this episode of Richie & John, John McMullen and Richie Roy welcome Joy Silver, chairperson of the Riverside County Democratic Party, to discuss the intricacies of political engagement, voter education, and the challenges faced by the Democratic Party. Joy shares her experiences in field operations, emphasizing the importance of direct voter con…
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Breathe, Laugh, and Nourish: The Secrets to Stress-Free Dinners
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Summary: Get ready to transform your mealtime chaos into a moment of connection and calm! Today, I’m thrilled to chat with Amy Lewis, a health coach who shares her insights on how to shift the energy around family dinners from stress to serenity. We talk about the importance of understanding our bodies, the gut-brain connection, and how something a…
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813: Fall Cookbook Favorites with authors Carolina Gelen, Sonoko Sakai, and Jody Eddy
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Cookbook season is back, and we talk to the authors of some of our favorite picks. We're joined by Carolina Gelen, who talks to us about learning how to cook, her favorite Romanian dishes, and how she comes up with her signature recipes like Butter Beans alla Vodka, a fast, one-pot dish inspired by the famous vodka pasta sauce. Carolina is the auth…
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Alyssa joins the pod on this episode. We talk about reliving moments, where Margaritta pizza got its name and much more. we hope you enjoy! #MargrittaPizza #Comedy #IMprov #MeatballmommaDoor Donna Macri Magnetico
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The best tips and insight on smoking Holiday turkeys you'll hear
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* World Champion pitmaster Danielle "Diva Q" Bennett goes in deep on the best ways to brine, prep and smoke the best turkey you'll have. * It's not just about the meats. What backyard pitmasters can learn about expanding their cooking horizons. * Getting the best bark, cooking through Beryl and what pellet grills really can offer.…
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Inside a mission to find tastes of Mexico in D-FW
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The Dallas Morning News food team discusses a project nearly a year in the making from reporter Imelda Garcia: a quest to find authentic Mexican cuisine in North Texas. They also touch on Texas Monthly's top tacos list and the highly anticipated opening of Le PasSage in Dallas. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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#005 - Winning National Chef of the Year 2024: Orry Shand's Superb Story
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Guest Orry Shand, Executive Chef at Ontier, National Chef of the Year 2024, and mentor to young chefs. Episode Overview In this inspiring episode of Chefs on the Pass, Phil dives deep into the culinary world with the distinguished Executive Chef Orry Shand, the 2024 National Chef of the Year. Discover the rich tapestry of Orry's journey, from his e…
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Learn more about your ad choices. Visit podcastchoices.com/adchoicesDoor Immediate Media
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F&10 | Bronny's Debut, Browns Boos, and Free Cookie Monster
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Door Forth and Ten
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#270 Nutrition and Lifestyle during Pregnancy with Dr Anita Mitra
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This episode of the podcast is a fun one with myself, Mrs Doctor’s Kitchen (Rochelle) and Dr Anita Mitra where we explain a bit of Rochelle’s journey through pregnancy. We discuss what she’s been eating, how I’ve been thinking about nutrition for her and what questions I’ve been dealing with over the preceding months to do with lifestyle, ingredien…
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Chef-inspired Crunchwraps, Cava's all in on ranch and a visit to Bluestone Lane
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On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, share highlights from their recent eating and drinking excursions. Both editors attended a media preview of Taco Bell’s chef-created Crunchwrap Supremes. The chain tapped …
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264. The Haunting History of Cannabis: Why the War on Drugs Failed + Building a Better Future
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In today’s episode, we dive into the complex history of cannabis legalization and its ongoing impact on racial justice. We sit down with Professor Akwasi Owusu-Bempah and cannabis entrepreneur Tahira Rehmatullah, co-authors of Waiting to Inhale, to explore the failures of the War on Drugs, the inequities in cannabis-related arrests, and how the ind…
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Newsday Tuesday: LGBTQ+ Legal Clashes and Advocacy Triumphs
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In this episode of Richie & John’s Newsday Tuesday, co-hosts Richie Roy and John McMullen share a series of pressing LGBTQ+ legal battles and societal shifts. They start in Texas, where Attorney General Ken Paxton is controversially targeting gender-affirming care for minors, sparking a potential Supreme Court clash. The conversation then shifts to…
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Going Gluten-Free: Adjusting to a Celiac Diagnosis with Guest John Reyes
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Send us a text This week we welcome John Reyes, a Wealth Advisor, iA Private Wealth as our guest co-host. John shares with us how his family is transitioning to a gluten-free (gf) diet due to his young daughter's Celiac disease diagnosis. John and his family of five have been learning how challenging it can be to transition to a gluten-free diet, f…
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James Martin on farming, food heritage and a kitchen disaster
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In this episode, recorded on stage at the Good Food Show, Samuel Goldsmith chats with James Martin who takes us back to his early days, when he started out as a pot washer at Castle Howard, working alongside his dad and it’s here that his love for food first ignited. They delve into the importance of understanding where our food comes from and how …
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From Halloween to Thanksgiving: A Culinary Journey Exploring the Joy of Cooking Together
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In this feasting episode of Richie & John, John McMullen and Richie Roy explore the transition from Halloween to Thanksgiving, discussing their favorite dishes and the significance of seasonal cooking. They delve into personal preferences for Thanksgiving staples, the joy of cooking during the colder months, and the exploration of international cui…
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790: An Hour With Dorie Greenspan
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This week, we dedicate the hour to the fabulous Dorie Greenspan. We talk about her start in food, from burning her kitchen down when she was a pre-teen to her love for project baking early in her career and becoming the iconic writer and cookbook author we know today. She shares stories about meeting Julia Child, working alongside high-level pastry…
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Navigating Family Mealtime Madness: Tips for Confident Cooking
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Navigating the chaos of family dinners doesn’t have to be overwhelming; small changes can lead to significant improvements in your mealtime experience. Join Tricia as she provides practical strategies to boost your confidence in the kitchen and create a more enjoyable atmosphere at the table. From simplifying meals to designating kitchen helpers, t…
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Pickles and Peanut Butter
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Donna discusses different combinations of food, Vampires and a crazy hospital experience. #Vampires #Crazyfoodcombos #FoodDoor Donna Macri Magnetico
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All about chicken ... with some of the greatest pitmasters in America
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* Aaron Franklin, Truth Barbecue's Leonard Botello, Netflix BBQ star Sloan Rinaldi and The Pit Room's Michael Sambrooks' weigh in. * Does the pit matter? What spices? Techniques? * Plus a Smokin' Hot Tip on how to make your tailgate party stand out.Door BiteMeat
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Exploring craft: From dumplings to tortillas
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The Dallas Morning News food team deep dives on a new dumpling restaurant and discusses the artistry behind this and other foods steeped in tradition and skill. They also share recommendations for solo dining around Dallas in response to a listener question. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Cook-along with Juliet Sear, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoicesDoor Immediate Media
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F&10 | New Lions, Old Embiid, and Good Morning Toledo
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Door Forth and Ten
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*Content Warning* Themes of self harm and sexual abuse. We bring you tales from the Quiet Mounds. Are we being haunted by ghosts, or is it all just politics? Either way the natives tried to warn us and we didn't listen so now we bring you the very timely horror classic. Press left and right to rotate as we take on another staple of the horror game …
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#269 Spices to beat colds, how to nourish your gut and the best tactics to support brain health
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On today's episode of the Doctor’s Kitchen I sit down with Sakina Okoko, science writer and researcher at Doctor’s Kitchen, to discuss the most impactful tips from recent pods: Brain fog, gut health, alcohol, spices to beat colds and more. We have so many fascinating conversations with experts in their fields who not only expand our understanding o…
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Whole hog barbecue, CREATE recap and 2 food festivals
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On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discuss a week’s worth of eating adventures, starting with the CREATE conference in Nashville. The conference, geared toward emerging chains, is organized by NRN, so Bret …
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263. Cannabis Cooking 101: Edibles, Entertaining & Microdosing + Spiced Apple & Cherry Cake Recipe
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Welcome to the final episode in our seasonal cooking series! On today’s show, we’ll explore how to customize edibles to suit your potency preferences, offer tips for hosting cannabis-friendly gatherings, and show you how to make your fall cooking even more flavorful. To top it all off, we’re sharing a mouthwatering recipe for spiced apple & cherry …
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From Desert Heat to Political Beats: This Week on Newsday Tuesday
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Richie and John bring listeners a vibrant and engaging episode of their podcast, tackling pressing issues facing the LGBTQ+ community on Newsday Tuesday. The episode kicks off with the recounting of a chaotic scene at a Donald Trump rally in the Coachella Valley, where thousands of supporters found themselves stranded in the desert after the event,…
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Shakshuka, Green and Red
30:56
30:56
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30:56
Send us a text In this week’s episode, Erin takes home cooks on a flavourful peek into the Falastin cookbook (by Tamimi and Wigley), highlighting two delicious variations of the popular Middle Eastern dish, shakshuka. Whether you’re new to cooking or an experienced home chef, these recipes are perfect for adding to your cooking repertoire. First, E…
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Juliet Sear on air fryer baking
41:39
41:39
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41:39
This week on the podcast, host Samuel Goldsmith is joined by the dynamic and talented Juliet Sear, a renowned baker, TV presenter, and best-selling author. They discuss her latest book, "Air Fryer Baking Magic," her passion for both sweet and savoury creations, and her unique journey into the world of food and television. Juliette shares her journe…
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Unprocess your diet with Melissa Hemsley
49:09
49:09
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49:09
There’s now so much research has shown that ultra-processed foods have been linked to high-blood pressure, heart disease and other serious illnesses, yet the average person in the UK gets a whopping 56% of their calories from UPFs, with an even higher figure for children. But all this information can be quite overwhelming. And what we need are stra…
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Fandom Post Radio Episode 147: Out of the loop and into the spiral
1:43:57
1:43:57
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1:43:57
So... it’s been a minute but we’re back from our late summer break. We have new fall anime to talk about, including the return of some favorites. We discuss Uzumaki, Orb, Blue Locl, Dan da Dan, Ranma 1/2, Natsume and more! Plus some more passings in the industry and other lighter news, and some recommendation! ---AIRHORN SOUNDS---…
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Navigating Corporate Ethics: The LGBTQ+ Community's Economic Power and Influence
34:30
34:30
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34:30
In this insightful episode of Richie & John, hosts Richie Roy and John McMullen are joined by automobile industry expert Todd Bianco to delve into a discussion that takes a sharp turn towards corporate responsibility and consumer power. As companies like Ford, Toyota, and others re-evaluate their DEI (Diversity, Equity, and Inclusion) initiatives u…
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