Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
…
continue reading
Live play set from RCV radio studio Lille Francia. Sindy Looper mix her digs of electronic music every Thursday 6 PM. Live from RCV radio, Lille France. Most of the tracks are rarely diffused on main radios. This is my motivation to play them, make them exist among a fully saturated sonore world. Try to build a place to share my digs, design my musical wishes, as if i make the mix i wanna hear today and now. Tracks from everywhere, every time, edits, effets, weak vocals, no limits - i travel ...
…
continue reading
1
Food Neighbourhoods #405: Marseille
11:52
11:52
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
11:52
Today, we’re heading to France’s oldest city, Marseille. Known for its sunshine, sea and saffron, this melting pot of a port town seamlessly blends French, Italian, Mediterranean and North African cooking traditions and rituals. Here, Sarah Grice takes us on a tour of her favourite spots.Door Monocle Radio
…
continue reading
This week we whip out jars and bottles for an episode entirely dedicated to condiments. First up, we sit down with the authority on the subject, author Claire Dinhut – also known as Condiment Claire – to talk about her new book. Also in the programme: Monocle’s Gregory Scruggs meets the founders of KariKari Chilli Crisp in Seattle to learn about th…
…
continue reading
Today, Monocle’s Monica Lillis heads to the leafy suburb of Herne Hill in South London to sample its artisanal bakeries and cafés, sit down at some of the area’s best restaurants and tour its stalwart Sunday market. Take a listen.Door Monocle Radio
…
continue reading
1
‘The Martini’, The Ferm and Wine of the Month
34:03
34:03
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
34:03
This week, we sit down with Alice Lascelles to flick through her new book, ‘The Martini’, and learn why she’s so passionate about this classic cocktail. Also in the programme: Hannah Pham meets with Rebecca Ghim, founder of The Ferm, a London-based fermentary that turns waste products into kimchi. Plus, our wine expert, Chloé Lake, crowns her wine …
…
continue reading
1
Food Neighbourhoods #403: Ibiza Town
10:37
10:37
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
10:37
On the Balearic isle of Ibiza the summer season is beginning to wind down. The legions of leisure seekers won’t officially dwindle until mid-October, when many of the island’s restaurants head off on their half-year hiatus. Moored in Ibiza Town, Monocle correspondent Liam Aldous has been tucking into the changing face of the port city’s food scene,…
…
continue reading
1
Food Neighbourhoods #403: Ibiza Town
10:38
10:38
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
10:38
On the Balearic isle of Ibiza the summer season is beginning to wind down. The legions of leisure seekers won’t officially dwindle until mid-October, when many of the island’s restaurants head off on their half-year hiatus. Moored in Ibiza Town, Monocle correspondent Liam Aldous has been tucking into the changing face of the port city’s food scene,…
…
continue reading
1
Tollington’s fish bar and Ziba
30:00
30:00
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
30:00
We meet Ed McIlory to find out about his new Iberia-inspired opening, Tollington’s, in north London. Also on the programme: Marisa Mazria Katz meets the founders of Ziba, a US-based company that aims to bring the distinctive taste of Afghan fruit and nuts to the world.Door Monocle Radio
…
continue reading
1
Tollington’s fish bar and Ziba
28:37
28:37
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
28:37
We meet Ed McIlory to find out about his new Iberia-inspired opening, Tollington’s, in north London. Also on the programme: Marisa Mazria Katz meets the founders of Ziba, a US-based company that aims to bring the distinctive taste of Afghan fruit and nuts to the world. See omnystudio.com/listener for privacy information.…
…
continue reading
With the leaves beginning to turn golden brown in the Northern Hemisphere, Monocle’s Sana Jumani takes us on a tour of Boston and Cambridge, Massachusetts, an area renowned for its autumnal fare as well as its varied culinary scene.Door Monocle Radio
…
continue reading
1
Lahpet Larder, Do Good Brew Co and Archestratus
31:35
31:35
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
31:35
We meet Dan Anton of London’s Lahpet to learn more about his most recent opening, Lahpet Larder, and talk about the appetite for Burmese cuisine. Also on the programme: we’re in Finland to meet the founder of Do Good Brew Co, who tells us about his mission to pair beer with fine dining. Plus: Monocle’s Tomos Lewis heads to Archestratus Books and Fo…
…
continue reading
Monocle’s Liv Kessler heads to Mendoza, the wine capital of Argentina, to explore the heart of the city’s culinary scene through the lens of its historic food culture. See omnystudio.com/listener for privacy information.Door Monocle
…
continue reading
1
Savoy Helsinki’s new book, Bleu Tshering Dorji and Catarina Bistrot
29:29
29:29
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
29:29
This week we sit down with Helena Puolakka and Saku Tuominen of Savoy in Helsinki to learn about their new publishing project. Also: we hear from chef Bleu Tshering Dorji, who is looking to bring Bhutanese cuisine to the world stage. Plus: Chiara Rimella explores the intertwined history of religion and food at Catarina Bistrot in Turin.…
…
continue reading
This week we head to the Dublin neighbourhood of Stoneybatter, north of the River Liffey, to sample culinary delights ranging from freshly baked sourdough to authentic Italian fare.Door Monocle Radio
…
continue reading
This week we head to the Dublin neighbourhood of Stoneybatter, north of the River Liffey, to sample culinary delights ranging from freshly baked sourdough to authentic Italian fare. See omnystudio.com/listener for privacy information.Door Monocle
…
continue reading
1
David Carter, Kanaan and our Wine of the Month
30:15
30:15
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
30:15
We speak to restauranter David Carter about the inspiration behind his globally minded venues in London. Also on the programme: we learn more about the ethos of Berlin restaurant Kanaan, which was founded by an Israeli and a Palestinian. Plus: our in-house wine expert, Chloé Lake, crowns her wine of the month.…
…
continue reading
Mandy Sinclair heads to the Dodgy Dock Restaurant & Bar food market on Grenada in the West Indies to meet some of the nation’s gastronomic pioneers and taste test the local cuisine.Door Monocle Radio
…
continue reading
Mandy Sinclair heads to the Dodgy Dock Restaurant & Bar food market on Grenada in the West Indies to meet some of the nation’s gastronomic pioneers and taste test the local cuisine. See omnystudio.com/listener for privacy information.Door Monocle
…
continue reading