We wanted to show there was another way to build and lead businesses. So Hospitality Mavericks was born. We wanted to gather together the world’s Mavericks who do things differently from the norm. They are leaders from all walks of life who have shown and proven that there is a better way forward without cashing out on their values; ripping off their people, community and planet. That was over ten years ago. Since then we've worked with and interviewed more than 200 leaders, thinkers and exp ...
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Food. Dining. Travel. Hospitality. Contact: smallbitesradio@gmail.com D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, and 2022, #23 Top Philadelphia Lifestyle Influencer in 2021 and 2022, and nominated by Metro Philly Newspaper as 2022’s Best of Philly Arts & Entertainment. Small Bites is a ...
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We are living in a pivotal global moment. The world is radically changing, are you? According to international scientists, 2030 is a point of no return, an unprecedented looming economic and existential threat to humanity - an inconvenient truth becomes an undeniable reality. In a world on fire, plagued by the worst global pandemic in over a century, we face unparalleled inequalities and menacing deep divides. Our Future hangs in the balance. If you are worried, you are not alone. The latest ...
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#280 Sarah Clark Executive Coach at Nine Yards Couching - From Hospitality Leader to Transformative Coach
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In this conversation, host Michael welcomes Sarah Clark, a seasoned hospitality leader turned leadership coach. Sarah shares her 30 years of experience in hospitality, starting as a young bar manager in Chelsea and rising to various directorial roles in well-known companies like Quinian Barrow and Pret A Manger. She eloquently discusses her career …
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#279 Jonathan Davies CEO at Levy - Innovations and Sustainability in the Food Service Industry
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Join Michael as he welcomes back Jon, the CEO of Levy's UK and Ireland division, in a discussion that spans the impacts of the pandemic on the hospitality industry to the innovative strategies Levy employs to bounce back and thrive. Uncover how Levy, part of the world's largest contract caterer, Compass, has adapted to post-COVID challenges, redefi…
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#278 Kevin Duncan Founder at Expert Advice/Sleeping Lion - Crafting Sustainable Strategies
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In this episode, the host engages with Kevin, the co-author of 'The Sustainable Business Book,' as they delve into the importance of sustainability in business. Kevin shares his journey from his multicultural upbringing to becoming a prolific author and consultant. The conversation explores Kevin's innovative PLANET system for creating sustainable …
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"The Trial That Shocked the World" with Prakash Diar in Canada
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In the mid and late 1980s, a brave, young lawyer defended the “Sharpeville Six,” who were wrongfully prosecuted and sentenced to death for a crime they did not commit. Prakash Diar lost the case, but he used that loss to propel himself to a bigger struggle – to take on the entire apartheid system and apply global political pressure to galvanize the…
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#277 Ishwariya Rajamohan Coach at Ishoo Rajamohan - Empowering Female Leaders in Hospitality
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Join Michael and Ishwariya as they delve into the vital topic of feminine energy and leadership. Discover how Ishwariya transitioned from architecture to coaching female leaders in hospitality and architecture, emphasizing the need for sustainable career practices. They explore the persistent challenges in hospitality, from toxic work cultures to i…
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#276 Eve Wagg CEO and Founder at Well Grounded - Transforming Lives Through Specialty Coffee
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Join us as we delve into a compelling conversation with Eve, the founder of Well Grounded, a charity that creates local employment opportunities within the specialty coffee industry. Discover the challenges and triumphs of training over a thousand individuals, how Well Grounded is making a lasting impact on the lives of its graduates, and the impor…
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#275 Adi Hristova Co-Founder at Growyze - Closing Gaps in Hospitality
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This episode features an in-depth discussion with Adi, co-founder of Growyze, a company dedicated to helping hospitality businesses streamline their operations through innovative technology. Adi shares their journey, from initial experiences in hospitality to the creation of Growyze alongside her sister Kati. We delve into the key challenges faced …
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The Nelson Mandela Children's Hospital with Dr. Nkuli Boikhutso in South Africa
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Our children are our future. But what kind of future will we have if our children can’t get the best healthcare they deserve? Like many other things, health is intricately linked with deeper societal issues. But that doesn’t mean it’s impossible to do it with excellence. Dr. Nkuli Boikhutso exemplifies this virtue as the CEO of the Nelson Mandela C…
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Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show” that he has provided for the Small Bites Radio audience. For more information on how to get a Cameo from him, tour dates, or how to buy his jokes go to https://www.jokeland.com/…
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Small Bites Radio Episode 185
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Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020 – 2024, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2024, Best Philly Food Blogs and Websites 2023-24, Top 25 Philly Food RSS Feeds in 2024, nominated by Metro Philly Newspaper 2022-24 Best of Philadelphia Arts & Ente…
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#274 Erik Bruun Bindslev Special Advisor at Regenerate - Driving Change in Food Systems
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Michael welcomes Erik Bruun Bindslev to discuss the imperative transformation of food systems for a sustainable future. The conversation delves into Erik’s personal journey from global commodity shipping to pioneering organic and regenerative food practices. Highlighting the extensive impact of industrial farming on biodiversity and climate, Erik e…
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#273 Julio Bruno Executive Chairman of the Lío Group - Building a Purpose-Driven Enterprise
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In this episode, Michael Tingsager interviews Julio Bruno, a global CEO, board director, investor, and author of 'Passion to Lead.' Julio shares his journey to becoming a leader in business and hospitality, his current projects, and the purpose that drives him. The conversation explores the principles from his book, navigating leadership in a post-…
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#272 Jack Lander Co-Founder and MD of Pizzarova - Building Sustainable Culture in Hospitality
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Michael Tingsager hosts Jack Lander, co-founder and MD of Pizzarova, to discuss what Maverick leaders do to build successful businesses that positively impact society and the environment. Jack shares Pizzarova's journey from a mobile pizza oven to a four-unit establishment, emphasizing the importance of building a strong culture and giving employee…
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“Corporate Chiefs Leverage Big Business Power to Help Save Our World” with Harvard Professor Rebecca Henderson in the USA
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There is a lot of untapped power in big business, and it’s not just because of the financial power they possess. Collectively, the world’s capitalists have the potential to join forces and create positive change in the world. And what better what to leverage all that power and scale than to address some of the most pressing problems the world is fa…
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#271 Jason E. Brooks Author, Coach, Consultant at Jason E Brooks - Transforming Restaurant Managers to Hospitable Leaders
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In this insightful episode, the host interviews Jason E. Brooks, an experienced restaurant coach and author of 'Every Leader Needs Followers: 10 Keys to Transform Restaurant Managers to Hospitality Leaders.' Jason shares his journey in the hospitality industry and detailed insights from his book which emphasizes transitioning from manager to leader…
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#270 Madeleine Geach Leadership Coach at The Good Life - Building Positive Work Cultures
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Michael Tingsager is joined by Madeleine Geach, a renowned hospitality leadership coach. They discuss the critical disciplines of culture and leadership essential for retaining staff and creating celebrated organizations in the hospitality industry. The episode delves into how businesses can build and maintain positive work cultures by focusing on …
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#269 Obadiah Ostergard CEO at Vine Hospitality - Building a People-First Hospitality Business
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In this episode, we delve into the journey of Obadiah Ostergard, CEO of Vine Hospitality, discussing the importance of a people-first approach in building a successful hospitality business. Obadiah shares his personal journey from working in a kitchen to his current role, emphasizing the significance of nurturing relationships and professional grow…
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“Tragic Optimism” with Dean and Director Jon Foster-Pedley in South Africa
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With all the tragedy happening in the world every day, it’s quite easy to lose hope in humanity. However, as leaders, we should be the first to model that optimism so that others can be inspired. In this episode of Leading Boldly into the Future, Anne Pratt is joined by Jon Foster-Pedley, dean and director of Henley Business School Africa. Jon invi…
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#268 Mario C. Bauer, the "Teddy Bear", Foodie - Serial Entrepreneur, Investor, Podcaster & Passionate Coach
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In this episode, Michael welcomes Mario, an entrepreneur with a diverse background in the hospitality industry. They discuss the concept of 'Schwellenangst' – the fear of crossing thresholds when making significant decisions in life and business. Mario shares his journey from investment banking to running multiple successful hospitality ventures in…
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#4 Carl Johan Paulsen CEO of Noon - Revolutionizing Food and Business Culture
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Welcome to episode 4 of the Special Edition podcast series “EXPANSION THROUGH CULTURE - The Scandi Way”. In this episode, the guest is Carl Johan Paulsen, CEO of Noon, BaneGaarden, and Table, a maverick food company from Copenhagen, for a journey into how they have built a culture that gives them a competitive edge. Carl Johan and Michael dive into…
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#267 Thomas Stroppel Head of L&D at Dishoom - Harnessing Technology to Build a Unique Culture in Hospitality
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In this episode centered around hospitality and learning & development (L&D), the host meets Thomas near London Bridge to explore how technology can be leveraged to build a unique organizational culture. The discussion delves into Thomas's intriguing journey from rural America to a significant role at Dishoom in London, emphasizing how his experien…
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#266 Shellye Archambeau Fortune 500 board director, strategic advisor, former CEO and author - The Journey to CEO: Shellye Archambeau’s Blueprint for Success
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Shellye Archambeau shares her inspirational journey from aspiring to be a CEO at 16 to becoming the leader of MetricStream and a prominent figure in the tech industry. Shellye discusses the importance of setting clear goals, the value of planning, and overcoming obstacles such as imposter syndrome. She emphasizes the need for leaders to be clear, i…
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"A West Point Military Academy Cadet” with Dr. Modupe Taylor-Pearce in Sierra Leone
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You can only lead others to the extent that you can lead yourself. Self-discipline and leadership go hand-in-hand. This is something that every aspiring bold leader needs to understand if they are to lead effectively. Dr. Modupe Taylor-Pearce of Sierra Leone learned this important principle from his stay in West Point and his years of experience in…
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#265 Michael Tingsager interview by Jennifer Ryan
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Jennifer Ryan turns the tables and interviews the host, Michael, about his fascinating journey in the hospitality industry. Michael shares his experiences growing up in a family-run food business in Denmark, holding leadership roles at McDonald's, and launching his own ventures. Key lessons include the importance of continuous improvement, humility…
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#264 Mark Gilligan Founder at Wizso - Revolutionizing Water Conservation
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In this episode, Michael interviews Mark, a civil engineer and former managing director in the environmental consultancy sector who introduces Wizso, an innovative solution aimed at transforming the way water is used in toilet facilities. Mark narrates his unexpected journey from McDonald's water-saving initiatives to developing Wizso—an environmen…
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Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show” that he provided for the Small Bites Radio audience. For more information on how to get a Cameo from him, tour dates, or how to buy his jokes go to https://www.jokeland.com/…
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Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020 – 2024, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2024, Best Philly Food Blogs and Websites 2023-24, Top 25 Philly Food RSS Feeds in 2024, nominated by Metro Philly Newspaper 2022-24 Best of Philadelphia Arts & Ente…
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#263 Holly Hallam Co-Owner of DESIGNLSM - The Art and Strategy of Hospitality Design
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This episode delves into the intricate process of creating standout hospitality concepts in a competitive market, emphasizing the importance of human connection in the digital age. The guest, Holly Hallam, Managing Director of Design LSM, shares her unique journey from TV and marketing to redefining the hospitality design experience. Through strate…
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"From A Cotton Field of Dreams to the White House" with Janis Kearney in the USA
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Many times, what people really need to change their lives for the better is a sliver of hope, and that hope can come in many forms. As leaders, we can use the power of story to inspire hope in others. This is what Janis Kearney has been doing as an author and philanthropist. Janis is the author of the inspirational memoir, “Cotton Field of Dreams.”…
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#262 Joshua Jarvis Co-Founder & CEO at Big Appetite Co - Transforming Business and Life with AI
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In this episode, Josh shares his journey from fashion to founding Wingshack and later Big Appetite, focusing on how AI has been instrumental in driving business innovation, optimizing operations, and improving customer relationships. Additionally, Josh advocates for the positive impact of AI on life, promoting travel, new experiences, and the embra…
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#261 Feri Naseh Founder & CEO at MeTime Healing on Making Mental Health Support Affordable
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In this episode, you will hear from Feri Naseh, the founder and CEO of MeTime Healing, an innovative platform addressing mental health concerns. MeTime Healing aims to make emotional and behavioral guidance accessible and affordable. Our discussion covers the platform’s genesis, its mission to provide healing without borders, and how it connects us…
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#260 Reena Miglani and Chef Ajay Walia from Silicon Valley to Opening Saffron Indian Bistro
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In this episode, Michael is joined by guests Chef Ajay Walia and his wife Reena Miglani to learn about their entrepreneurial journey from Silicon Valley to opening Saffron Indian Bistro, serving northern and southern Indian cuisine. The conversation highlights the importance of creating a heart-centered and profitable business, the power of human c…
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“The Nelson Mandela University” with Amb. Nozipho January-Bardill in South Africa
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Vulnerability is the new leadership superpower. Gone are the days when leadership meant winning at all cost. The great Nelson Mandela himself valued vulnerability, and he modeled it in his own leadership. Today’s guest, Amb. Nozipho January-Bardill strives to live by Mandela’s example as she leads the very organization that bears his name. She the …
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#259 Cristian Grossmann, Co-Founder & CEO at BeeKeeper on Creating a Frontline Success System
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Cristian Grossmann,, Co-Founder & CEO at BeeKeeper, joins Michael in this week's episode. Christian shares insights on the journey of creating Beekeeper, a platform designed to transform communication and engagement with frontline hospitality teams. The discussion covers the challenges faced by frontline workers, including the lack of digital tools…
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#258 Matthew Cameron Founder of TMC Consulting on Enhancing Work Environments
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Today we're joined by Matthew Cameron, a consultant dedicated to improving employee retention, performance, and well-being in hospitality businesses. They explore Matthew's transformative journey from a challenging hospitality career, marked by a personal crisis, to his current mission of enhancing the work environment for others. Matthew shares th…
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#257 Dan Simons Co-Owner at Farmers Restaurant Group on Mental Health Resources & Support
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Dan Simons, the co-founder and CEO of Farmers Restaurant Group, known for its unique business model and dedication to sustainability, joins Michael again on the podcast. Nearly two years since their last discussion, they delve into how the business has evolved. Instead, the conversation highlights Dan's commitment to improving mental health in the …
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“A World On Climate Red Alert” with Dr. Richard Munang in Kenya, Africa
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The youth is our greatest untapped weapon to help solve the ongoing climate crisis. With the right tools and inspiration, we can leverage the youth to take unprecedented climate action that impacts not only the planet but also their own economic betterment. Dr. Richard Munang has been involved in this initiative in the past few decades, empowering …
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#256 Tai Ricci Partner at Hi Neighbor Hospitality Group on Building Culture & Empowering Employees
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Tai Ricci, partner at Hi Neighbor Hospitality Group, joins us for this episode. Tai explores a range of topics critical for success in the hospitality business, focusing on innovation, culture, leadership, and the impact on communities. She shares her journey from her creative background into the world of hospitality, highlighting how personal expe…
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#255 Dr. Vincent Walsh - Global Circular & Regenerative Living Systems Expert
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In this episode, Dr. Vincent Walsh, a UK-based circular regenerative food and agriculture expert, shares his journey, insights, and aspirations in making a positive, everlasting impact on the food system through consulting with major UK food and beverage companies. Dr. Vincent discusses the significance of understanding nature's evolution, circular…
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#254 Dan Newman - Managing Director at Hospitality Rewards on Improving Employee Benefits
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Dan Newman, the Managing Director of Hospitality Rewards, the UK's first employee benefits platform for the hospitality trade joins us in this episode. Dan and Michael discuss the mission of Hospitality Rewards to improve financial, mental, and physical health benefits for employees in the hospitality sector, moving beyond traditional compensation …
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“Apartheid’s Public Enemy No. 1” with UK Parliament's Lord Peter Hain
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Nelson Mandela was the most iconic figure in South African history because of his heroic struggle against apartheid and racism, but he wouldn’t have done what he had done if not for the brave leaders who also took the stand against the oppressive establishment in their own ways. Decades before being a Lord in the UK Parliament, Peter Hain was one o…
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#253 Larry Korman - President of AKA Hotel Residences on the Art of Leadership
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Larry Korman is back on the podcast for this week’s episode to talk all about the value of maintaining consistency in business operations, regardless of external circumstances. He provides insights into the importance of humanizing the hospitality experience, especially in unprecedented times, like during the pandemic. Larry also reiterates his com…
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#252 Natalie Campbell & Charlotte Harrington, Co-CEO's at BELU on Transforming the Industry's Approach to Water
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Natalie Campbell and Charlotte Harrington, Co-CEOs of BELU, join Michael today on the podcast. BELU is a Social Enterprise focusing on transforming the hospitality industry's approach to water, using an innovative business model to deliver top-notch water service to venues while contributing significantly to social and environmental causes. The epi…
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# 3 Morten P. Ortwed Founding Partner at DiningSix on Bringing Authenticity to Your Company Culture
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Welcome to episode 3 of the Special Edition podcast series “EXPANSION THROUGH CULTURE - The Scandi Way”. We are joined by owner/operator Morten P. Ortwed, founding partner at DiningSix, a Danish restaurant company redefining the dining experience. Morten and Michael dive into: The journey of DiningSix and how they came to expand into multiple count…
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Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show” that he provided for the Small Bites Radio audience. For more information on how to get a Cameo from him, tour dates, or how to buy his jokes go to https://www.jokeland.com/…
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Small Bites was still thrilled and humbled to win Metro Philly’s Best of Best 2023 Arts & Entertainment category and in 2024 we have been named 50 Best Hospitality Podcasts Worldwide You Must Follow in 2024, Best Food Network Podcasts Worldwide You Must Follow in 2024, 35 Best Philadelphia Lifestyle Blogs and Websites in 2024, 25 Best Philly Food B…
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#251 Rob Liddiard - Implementer at EOS on Leading With Vision
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In this episode, Michael has a conversation with Rob Liddiard about applying the principles of the Entrepreneurial Operating System (EOS) in businesses to increase profitability and create heart-centered operations. EOS, is a holistic system that organisations can employ to realize visions, increase accountability and strengthen team health. Rob sh…
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“DEI – Adapt, Transform, or a Rigged Monopoly?” with former JSE Director Zeona Jacobs in Switzerland
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Can you imagine what it must have been like in South African corporate board rooms when apartheid was lifted and a new political order started to rule over the country? Diversity, inclusion, and equity didn’t come about as if by magic. Brave, and sometimes unwilling activists have to take active steps to make it happen. Zeona Jacobs has seen her fa…
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#250 Jennifer Ryan - Co-Founder at Croux on Solving The Staffing Crisis
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The conversation revolves around Jennifer's journey from an English major to the dynamic world of entrepreneurship. She discusses her passion for solving problems in the hospitality industry with the establishment of Croux. Croux is a platform that bridges the gap between businesses in need of temporary staff and individuals craving job flexibility…
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#249 Ed Barry Founder at Edify - Improving Profitability in the Hospitality Business
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Ed Barry, the owner of Edify, a business analytics tool for hospitality businesses, discusses his experiences as a former operator. He shares the insights gained from running his coffee shop chain, Over Under Coffee, and how they led him to envision a technology solution to address various operational challenges in hospitality. Ed also highlights t…
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