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A podcast talking about all things outdoor cooking. Whether it be barbecue, open-fire cooking, griddles, or anything else, we interview experts in the field to help you cook better food.
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@MarriedtoBBQ on competition BBQ, how she got her start, and more!
58:36
58:36
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58:36
Door Camp Chef
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Guy Fieri - Trying Out for Food Network Star, Raising Millions for Local Communities, and more!
40:53
40:53
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40:53
Guy Fieri joins the Around the Pit Podcast to talk about all things food. From how he started to how he tried out for the next Food Network star and everything in between!Door Camp Chef
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1
All You Need To Know About Wood for BBQ
1:05:23
1:05:23
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1:05:23
Steve Devoe, the VP of Fiber Energy Products, a state-of-the-art wood pellet manufacturing facility located in the pristine forests of northern Arkansas. He teaches us everything you need to know about wood when it comes to BBQ!Door Camp Chef
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Dark Meat vs. Light Meat, Best Pie, And Other Thanksgiving Debates
36:24
36:24
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36:24
We finally answer all the questions you have had about Thanksgiving. What is the best Thanksgiving pie? What is the best side dish? Is cranberry sauce worth having at your table? All these questions answered and more on this episode of the Around the Pit Podcast.Door Camp Chef
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1
Pilot - Front Half vs Back Half of Cow
23:00
23:00
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23:00
Welcome to the first Around the Pit Podcast! Cade and Kyle talk about what part of the cow is the most delicious and if we can genetically modify them!Door Camp Chef
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