Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
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Inhoud geleverd door Culinary School of Fort Worth and Fort Worth Food Stories. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Culinary School of Fort Worth and Fort Worth Food Stories of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
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Adrian Verdin: Hospitality Alliance
MP3•Thuis aflevering
Manage episode 225690329 series 2433415
Inhoud geleverd door Culinary School of Fort Worth and Fort Worth Food Stories. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Culinary School of Fort Worth and Fort Worth Food Stories of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
On this week's episode, Adrian Verdin (Hospitality Alliance) talked about his work with creating the Food Hall at Crockett Row. From acai bowls to pizza to lobster rolls, the food hall has something for everybody. They also have craft drinks and a new concept coming soon. Meet the man who helped put it all together. Photo courtesy of Adrian Verdin. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/ Buy your tickets for the Fort Worth Food and Wine Festival here: fortworthfoodandwinefestival.com/buy-tickets/
…
continue reading
67 afleveringen
MP3•Thuis aflevering
Manage episode 225690329 series 2433415
Inhoud geleverd door Culinary School of Fort Worth and Fort Worth Food Stories. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Culinary School of Fort Worth and Fort Worth Food Stories of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
On this week's episode, Adrian Verdin (Hospitality Alliance) talked about his work with creating the Food Hall at Crockett Row. From acai bowls to pizza to lobster rolls, the food hall has something for everybody. They also have craft drinks and a new concept coming soon. Meet the man who helped put it all together. Photo courtesy of Adrian Verdin. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/ Buy your tickets for the Fort Worth Food and Wine Festival here: fortworthfoodandwinefestival.com/buy-tickets/
…
continue reading
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