From Ocean Waves to Plant-Based Plates: Salmon Revolution || PLANT CEO #85

PLANT CEO

Dive into the fascinating world of food technology with our latest episode as we sit down with Chris Bryson, the visionary Founder and CEO of New School Foods. In this insightful conversation, Chris shares the incredible journey of recreating sustainable, plant-based salmon that mirrors the taste, texture, and flakiness of the real deal. Discover the ingenious approach taken by New School Foods, delving into multiple research projects at universities to address various challenges. Learn how they've seamlessly integrated commercialisation with research, promising a game-changing impact if their innovative solutions prove successful. Chris reveals his ambitious goal of launching the product in 2024, initially targeting sit-down restaurants. Imagine professional chefs elevating their dishes with a plant-based salmon that not only matches but surpasses the qualities of traditional fish, all while boasting zero cholesterol, zero mercury, and free from microplastics. But that's not all – beyond the world of plant-based seafood, we explore the shared passion for music and drumming, adding a rhythmically delightful twist to this insightful episode. Tune in now for a compelling discussion that transcends the boundaries of culinary innovation and resonates with the beats of sustainability and creativity. https://www.newschoolfoods.co/ About PLANT CEO More people are choosing to follow plant-based diets or are reducing their meat intake. Exciting new startups are developing alternatives to traditional meat, dairy and seafood products. Whether it be food, fashion or health and beauty, there are companies that are trying to change the way we consume products whilst reducing the impact on the planet. Hear from some of the inspirational entrepreneurs who are leading the way forward. https://plantceo.com