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Ep 11 Navigating Challenges and Risks as an Entrepreneur - Dan Henson's Restaurant Success Story
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Inhoud geleverd door Barron Schimberg and Barron Schimberg AIA LEED AP. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Barron Schimberg and Barron Schimberg AIA LEED AP of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
In this episode, Dan Henson shares his experience in developing a new restaurant with Barron Schimberg. Henson's journey began with a California winery trip that inspired him to recreate the feeling in Sarasota, Florida, and ended with the completion of Arts and Central. Despite facing challenges such as scarce land and a global pandemic, Henson emphasizes the significance of persistence and creativity when pursuing an idea. He also acknowledges how his background in finance helped him manage risks associated with entrepreneurship and how Schimberg's ecosystem of contacts contributed to his project's success.
He also mentions future expansion plans and how his goal was always to create more comfortable, quality spaces for customers. Entrepreneurs looking to follow their dreams in the restaurant industry can learn about the rewards and challenges of building a restaurant brand from this episode.
Topics include:
- Hurdles and victories of establishing a new dining establishment and it's potential rewards.
- Recognizing the importance of tenacity and imagination for taking your business concept from idea to reality.
- The benefits of a diverse array of connections and information for entrepreneurial success.
- Understanding the impact of versatility, a captivating name, and an ideal site in shaping a popular restaurant business.
- The possibilities for scaling your reputable brand and moving it even further ahead.
Dan Henson, is a retired General Electric executive with a marketing degree from George Washington University. After a long and successful career in various leadership roles, Dan decided to pursue his dream of opening a restaurant with his wife. Despite being new to the industry, Dan's persistence and creativity have played a pivotal role in his journey. His experience of working in financial services helped him understand the nuances of the restaurant business, which he has applied in creating his dream project. Today, Dan is enthusiastically pursuing his restaurant idea, proving that it's never too late to start something new and inspiring others to chase their dreams as well.
Resources Mentioned:
- LinkedIn: https://www.linkedin.com/in/daniel-henson-161b1b10/
- Podcast: https://www.theschimgroup.com/podcast
- Email: info@theschimgroup.com
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