Artwork

Inhoud geleverd door Mike Irwin & Simon Daw, Mike Irwin, and Simon Daw. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Mike Irwin & Simon Daw, Mike Irwin, and Simon Daw of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
Player FM - Podcast-app
Ga offline met de app Player FM !

Making People Feel Good About Loving Food with Rude Health Founder Camilla Barnard

49:21
 
Delen
 

Manage episode 313219795 series 3262562
Inhoud geleverd door Mike Irwin & Simon Daw, Mike Irwin, and Simon Daw. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Mike Irwin & Simon Daw, Mike Irwin, and Simon Daw of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Camilla Barnard believes people should be able to feel good about loving food, not guilty. Her starting point was one of those good-for-you foods that may not taste so good: muesli. Trouble is that muesli is a commodity category dominated by big food companies, famous brands, and basic store products. Few would have the audacity to start there. She wasn’t a veteran of the food industry nor an expert in consumer marketing. And yet, her company, Rude Health, has become a familiar sight on store shelves and shopping baskets across the UK and Europe.

In this episode of What I Wish I Knew with Mike Irwin and Simon Daw, Camilla talks about how not knowing can be a strength, how Instagram has changed consumer behavior, and how creativity and attitude often leads to better solutions than expertise alone.

Camilla Barnard co-founded Rude Health in London in 2005 with her husband, Nick. Rude Health is on a mission to make the healthy choice a celebration, not a sacrifice, with their range of over 75 foods and drinks and a team of 45 glass-half-fullers. As well as being a full-time mum of two, Camilla is the creative brain behind the business’s marketing and brand development and is on a mission to inspire everyone to be in rude health by joyfully challenging the assumption that health food has to be bland and boring.

What I Wish I Knew with Mike Irwin & Simon Daw...

Life and career rarely go to plan. Breakthroughs happen on the ragged edge when things aren't quite going as expected. What I Wish I Knew podcast hosts Mike Irwin and Simon Daw explore lessons learned by leading athletes, creators, entrepreneurs, leaders, and difference makers. They all have three things in common: none are perfect, all are humble, and they've learned a few things along the way. In What I Wish I Knew, they share their lessons with you. http://www.whatiwishiknewshow.com

Please like, share, and subscribe to What I Wish I Knew wherever you find your favorite podcasts. As always, we welcome your ideas and feedback at hello@whatiwishiknewshow.com

Connect with Camilla Barnard: https://rudehealth.com/

  continue reading

43 afleveringen

Artwork
iconDelen
 
Manage episode 313219795 series 3262562
Inhoud geleverd door Mike Irwin & Simon Daw, Mike Irwin, and Simon Daw. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Mike Irwin & Simon Daw, Mike Irwin, and Simon Daw of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Camilla Barnard believes people should be able to feel good about loving food, not guilty. Her starting point was one of those good-for-you foods that may not taste so good: muesli. Trouble is that muesli is a commodity category dominated by big food companies, famous brands, and basic store products. Few would have the audacity to start there. She wasn’t a veteran of the food industry nor an expert in consumer marketing. And yet, her company, Rude Health, has become a familiar sight on store shelves and shopping baskets across the UK and Europe.

In this episode of What I Wish I Knew with Mike Irwin and Simon Daw, Camilla talks about how not knowing can be a strength, how Instagram has changed consumer behavior, and how creativity and attitude often leads to better solutions than expertise alone.

Camilla Barnard co-founded Rude Health in London in 2005 with her husband, Nick. Rude Health is on a mission to make the healthy choice a celebration, not a sacrifice, with their range of over 75 foods and drinks and a team of 45 glass-half-fullers. As well as being a full-time mum of two, Camilla is the creative brain behind the business’s marketing and brand development and is on a mission to inspire everyone to be in rude health by joyfully challenging the assumption that health food has to be bland and boring.

What I Wish I Knew with Mike Irwin & Simon Daw...

Life and career rarely go to plan. Breakthroughs happen on the ragged edge when things aren't quite going as expected. What I Wish I Knew podcast hosts Mike Irwin and Simon Daw explore lessons learned by leading athletes, creators, entrepreneurs, leaders, and difference makers. They all have three things in common: none are perfect, all are humble, and they've learned a few things along the way. In What I Wish I Knew, they share their lessons with you. http://www.whatiwishiknewshow.com

Please like, share, and subscribe to What I Wish I Knew wherever you find your favorite podcasts. As always, we welcome your ideas and feedback at hello@whatiwishiknewshow.com

Connect with Camilla Barnard: https://rudehealth.com/

  continue reading

43 afleveringen

Alle Folgen

×
 
Loading …

Welkom op Player FM!

Player FM scant het web op podcasts van hoge kwaliteit waarvan u nu kunt genieten. Het is de beste podcast-app en werkt op Android, iPhone en internet. Aanmelden om abonnementen op verschillende apparaten te synchroniseren.

 

Korte handleiding