March 2021 De-vining and Inmate Farmers and Cooks

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Manage episode 287864357 series 1053776
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An interview with Chris Ozyck, who trains folks in New Haven and beyond how to de-vine, i.e., remove invasive bittersweet vines that restrict and can kill trees. Then an interview with Mark McBrine, head of food service at a prison in Maine, who works with residents (inmates) who learn farming and cooking skills, thus improving their diets and providing useful job training.

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