As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
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Inhoud geleverd door The Spectator. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door The Spectator of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
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With Ameer Kotecha
MP3•Thuis aflevering
Manage episode 326647287 series 2498322
Inhoud geleverd door The Spectator. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door The Spectator of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
Ameer Kotecha is a British diplomat, pop-up chef and food writer. His first cookbook the Platinum Jubilee Cookbook, in which he chronicles 70 recipes related to the Royals, Diplomacy and the Commonwealth comes out on April 28th. He has also launched alongside Fortnum & Mason's the Platinum Pudding competition, which hopes to discover the next best British dessert.
On the podcast, Ameer talks to Lara and Liv about how his childhood was the perfect blend of British food with Indian influences, how he ran a school-wide campaign for seconds and how in all of his years as a diplomat, he has never been offered a Ferrero Rocher.
For more recipes and recommendations, sign up to The Spectator’s free monthly food and drink email, The Take Away, at www.spectator.co.uk/oliviapotts
136 afleveringen
MP3•Thuis aflevering
Manage episode 326647287 series 2498322
Inhoud geleverd door The Spectator. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door The Spectator of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
Ameer Kotecha is a British diplomat, pop-up chef and food writer. His first cookbook the Platinum Jubilee Cookbook, in which he chronicles 70 recipes related to the Royals, Diplomacy and the Commonwealth comes out on April 28th. He has also launched alongside Fortnum & Mason's the Platinum Pudding competition, which hopes to discover the next best British dessert.
On the podcast, Ameer talks to Lara and Liv about how his childhood was the perfect blend of British food with Indian influences, how he ran a school-wide campaign for seconds and how in all of his years as a diplomat, he has never been offered a Ferrero Rocher.
For more recipes and recommendations, sign up to The Spectator’s free monthly food and drink email, The Take Away, at www.spectator.co.uk/oliviapotts
136 afleveringen
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