In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Inhoud geleverd door Alice Williams and Jessie Ware. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Alice Williams and Jessie Ware of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
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Ross Kemp
MP3•Thuis aflevering
Manage episode 403523903 series 1757836
Inhoud geleverd door Alice Williams and Jessie Ware. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Alice Williams and Jessie Ware of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
This week we have actor, presenter, and documentary maker Ross Kemp joining us for lunch at mums. He regales us with tales of bullets whizzing past his head, it being so hot in Afghanistan there was no need to heat the MRE (that’s Meal Ready to Eat, he loves an acronym…), the best chicken stew he’s ever eaten courtesy of an Amazonian tribe, getting D&V after being forced to eat raw chicken at gun point, eating live sea slugs, and surviving on squirrels alone in Alaska… But nothing can beat his mum’s Coq au Vin and Baked Alaska! I demand a part two for more tales from Ross. A delight! Ross will be presenting the new series of Bridge of Lies which returns to BBC One on 11th March.
…
continue reading
Hosted on Acast. See acast.com/privacy for more information.
312 afleveringen
MP3•Thuis aflevering
Manage episode 403523903 series 1757836
Inhoud geleverd door Alice Williams and Jessie Ware. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Alice Williams and Jessie Ware of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
This week we have actor, presenter, and documentary maker Ross Kemp joining us for lunch at mums. He regales us with tales of bullets whizzing past his head, it being so hot in Afghanistan there was no need to heat the MRE (that’s Meal Ready to Eat, he loves an acronym…), the best chicken stew he’s ever eaten courtesy of an Amazonian tribe, getting D&V after being forced to eat raw chicken at gun point, eating live sea slugs, and surviving on squirrels alone in Alaska… But nothing can beat his mum’s Coq au Vin and Baked Alaska! I demand a part two for more tales from Ross. A delight! Ross will be presenting the new series of Bridge of Lies which returns to BBC One on 11th March.
…
continue reading
Hosted on Acast. See acast.com/privacy for more information.
312 afleveringen
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