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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
Midday Rural News for 23 April 2021
Manage episode 290674597 series 2410835
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The Meat Industry Association says global supply chain issues have forced some meat processors to adjust livestock inflows until the situation improves.
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