Episode 164: Vegetarian Spring

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Even in the most northern parts of the US, we’re starting to see green. The perfect time to celebrate green shoots, leaves, and spring! We have three Spring recipes guaranteed to put you in the mood for warmer weather. Bring on the short sleeves and dinner on the patio.
Featured this week: Pea Pesto Pasta, Kuku Sabzi, and Vegan Risotto with Miso and Spring Vegetables
http://dinnersisters.com/2021/05/10/episode-164-vegetarian-spring/

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