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Inhoud geleverd door Rachel Belle. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Rachel Belle of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
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Sarah Cooper: Mom's Liver, Johnny Cakes & Callaloo

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Manage episode 379565485 series 2310190
Inhoud geleverd door Rachel Belle. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Rachel Belle of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Comedian and writer Sarah Cooper rose to fame in the most modern of ways: through TikTok! Her viral videos, lip-syncing Donald Trump’s speeches during the pandemic, eventually landed her a Netflix show (Sarah Cooper: Everything Is Fine), and she just released a memoir called Foolish.

Before Sarah could pay the bills with comedy, she worked at Google, where employees are fed three incredibly delicious (free!) meals a day. Host Rachel Belle scored a rare, coveted interview with the director of Google’s food program, and we’ll take you behind the scenes of their 400 worldwide cafes.

Sarah is a Jamaican ... who doesn’t like Jamaican food! But what she does love is Girl Dinner, a viral TikTok trend that assigned a name to something we’ve all done: creating a casual meal-for-one out of the tastiest bits and bobs you can find in your fridge. Meet the creator of Girl Dinner and the writer who wrote about it in The New York Times.


Get tickets to the YLM November 14, 2023 Seattle LIVE show, with special guest Amanda Knox!

Follow along on Instagram!

Subscribe to my newsletter!


Check out Didn’t I Just Feed You, a top-charting weekly podcast about feeding our families, hosted by Stacie Billis and Meghan Splawn, who, between them, have over 20 years experience as food editors, recipe developers, and cookbooks authors/producers — but who, above all, know what it’s like to feed a family as busy, working moms.

Support the show: http://rachelbelle.substack.com

See omnystudio.com/listener for privacy information.

  continue reading

226 afleveringen

Artwork
iconDelen
 
Manage episode 379565485 series 2310190
Inhoud geleverd door Rachel Belle. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Rachel Belle of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Comedian and writer Sarah Cooper rose to fame in the most modern of ways: through TikTok! Her viral videos, lip-syncing Donald Trump’s speeches during the pandemic, eventually landed her a Netflix show (Sarah Cooper: Everything Is Fine), and she just released a memoir called Foolish.

Before Sarah could pay the bills with comedy, she worked at Google, where employees are fed three incredibly delicious (free!) meals a day. Host Rachel Belle scored a rare, coveted interview with the director of Google’s food program, and we’ll take you behind the scenes of their 400 worldwide cafes.

Sarah is a Jamaican ... who doesn’t like Jamaican food! But what she does love is Girl Dinner, a viral TikTok trend that assigned a name to something we’ve all done: creating a casual meal-for-one out of the tastiest bits and bobs you can find in your fridge. Meet the creator of Girl Dinner and the writer who wrote about it in The New York Times.


Get tickets to the YLM November 14, 2023 Seattle LIVE show, with special guest Amanda Knox!

Follow along on Instagram!

Subscribe to my newsletter!


Check out Didn’t I Just Feed You, a top-charting weekly podcast about feeding our families, hosted by Stacie Billis and Meghan Splawn, who, between them, have over 20 years experience as food editors, recipe developers, and cookbooks authors/producers — but who, above all, know what it’s like to feed a family as busy, working moms.

Support the show: http://rachelbelle.substack.com

See omnystudio.com/listener for privacy information.

  continue reading

226 afleveringen

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