Nashville with RESTAURATEUR Austin Smith


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Years ago, Sarah Bollinger and I were on tour through Tennessee looking for big and original Bloody Marys for my book which led us to the Nashville Hot Chicken restaurant Party Fowl and an opportunity to interview the owner, Austin Smith.
Now, six years later Austin's Party Fowl has branched out into multiple locations, he's been on TV with Shaquille O'Neal and interviewed by Guy Fieri, but he still managed to find the time to catch up with us for another interview.

In this podcast we talk about hot chicken, family, surviving the pandemic, and losing weight while owning a fried chicken empire. It's a good talk.

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Recorded in 2021.

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