We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Ep. 25 — Getting in the Weeds With Our Annual Food-Industry Survey
MP3•Thuis aflevering
Manage episode 201336165 series 1524624
Inhoud geleverd door Nashville Scene. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Nashville Scene of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
For the Scene’s second annual food-industry survey, we made a list of chefs, general managers and owners at many of the best restaurants in town and made them a deal — we give you a list of questions, and all we ask is that you respond with honesty. The participants run the gamut from experienced veterans with decades in town to talented newcomers, with a diverse mix of ages, races and genders. We asked more than 60 people to participate, and roughly 40 responded. By agreeing to withhold their identities, we got a look at Nashville’s dining scene through the eyes of those most responsible for its current success. This week, editor D. Patrick Rodgers sits down with contributors Steve Cavendish and Chris Chamberlain to talk about the responses we got — from the best desserts in town to the worst trends, who deserves a Beard Award and more. You can listen below, as well as on iTunes, Stitcher and TuneIn (which is also available through Amazon Echo devices). Rate us on iTunes and leave a comment if you like what you hear.
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continue reading
39 afleveringen
MP3•Thuis aflevering
Manage episode 201336165 series 1524624
Inhoud geleverd door Nashville Scene. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Nashville Scene of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
For the Scene’s second annual food-industry survey, we made a list of chefs, general managers and owners at many of the best restaurants in town and made them a deal — we give you a list of questions, and all we ask is that you respond with honesty. The participants run the gamut from experienced veterans with decades in town to talented newcomers, with a diverse mix of ages, races and genders. We asked more than 60 people to participate, and roughly 40 responded. By agreeing to withhold their identities, we got a look at Nashville’s dining scene through the eyes of those most responsible for its current success. This week, editor D. Patrick Rodgers sits down with contributors Steve Cavendish and Chris Chamberlain to talk about the responses we got — from the best desserts in town to the worst trends, who deserves a Beard Award and more. You can listen below, as well as on iTunes, Stitcher and TuneIn (which is also available through Amazon Echo devices). Rate us on iTunes and leave a comment if you like what you hear.
…
continue reading
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