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A Conversation with Andrew Zimmern – Modern Carnivore Podcast (EP:019)

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Manage episode 282948641 series 2150936
Inhoud geleverd door Mark Norquist. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Mark Norquist of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

A Conversation with Andrew Zimmern

The Modern Carnivore Podcast

On this episode of the Modern Carnivore Podcast, Mark speaks with culinary expert and outdoor enthusiast, Andrew Zimmern. Andrew is a Emmy award winning TV personality and chef. He currently is the host of two television shows, What’s Eating America on MSNBC and Family Dinner that will soon be premiering on the new Magnolia Network. In his most notable series, Bizarre Foods, Andrew travels the world exploring different cultures and traditions through food. These explorations have shaped Andrew’s perspective on food and made him into the person/chef he is today. Andrew currently resides in Minnesota where he believe the opportunities to get outside, both for recreation and for food, are abundant. Listen in as Mark and Andrew discuss some of their latest outdoor adventures.

Andrew Zimmern duck hunting

Andrew Zimmern Duck Hunting (photo credit: Travel Channel)

Watch the Podcast with Andrew Zimmern on Youtube

Make sure you check out the Outdoor Feast Podcast by Modern Carnivore, and hosted by Todd Waldron. Todd had a recent conversation with Peter Stein who is the founder of Peeko Oysters in New York.

You’ll also want to check out HuntingCamp.LIVE (by Modern Carnivore). Our newly re-launched learning portal and active community of experienced and new hunters is where you’ll find all the things you need to get started on your hunting journey.

  continue reading

35 afleveringen

Artwork
iconDelen
 

Gearchiveerde serie ("Inactieve feed" status)

When? This feed was archived on April 08, 2022 03:10 (2y ago). Last successful fetch was on February 26, 2022 16:18 (2y ago)

Why? Inactieve feed status. Onze servers konden geen geldige podcast feed ononderbroken ophalen.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 282948641 series 2150936
Inhoud geleverd door Mark Norquist. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Mark Norquist of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

A Conversation with Andrew Zimmern

The Modern Carnivore Podcast

On this episode of the Modern Carnivore Podcast, Mark speaks with culinary expert and outdoor enthusiast, Andrew Zimmern. Andrew is a Emmy award winning TV personality and chef. He currently is the host of two television shows, What’s Eating America on MSNBC and Family Dinner that will soon be premiering on the new Magnolia Network. In his most notable series, Bizarre Foods, Andrew travels the world exploring different cultures and traditions through food. These explorations have shaped Andrew’s perspective on food and made him into the person/chef he is today. Andrew currently resides in Minnesota where he believe the opportunities to get outside, both for recreation and for food, are abundant. Listen in as Mark and Andrew discuss some of their latest outdoor adventures.

Andrew Zimmern duck hunting

Andrew Zimmern Duck Hunting (photo credit: Travel Channel)

Watch the Podcast with Andrew Zimmern on Youtube

Make sure you check out the Outdoor Feast Podcast by Modern Carnivore, and hosted by Todd Waldron. Todd had a recent conversation with Peter Stein who is the founder of Peeko Oysters in New York.

You’ll also want to check out HuntingCamp.LIVE (by Modern Carnivore). Our newly re-launched learning portal and active community of experienced and new hunters is where you’ll find all the things you need to get started on your hunting journey.

  continue reading

35 afleveringen

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