Last Chance Foods: Why You Shouldn’t Eat Raw Chocolate

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Manage episode 56737378 series 16157
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Today is Valentine’s Day, so we’re going to talk about chocolate. That’s the easy explanation. The more complicated version of how Last Chance Foods choose to approach the topic of such a beloved confection involves a former aerospace engineer turned farmer, a vertically integrated beans-to-bar company, and a three-year-old factory in Red Hook, Brooklyn

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