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Live performances and conversations in which artists talk about their work, their process, and themselves. Genre-blind but open-eared. Hosted by John Schaefer.
Last Chance Foods: Hot, Hot Heat — And Flavor
Manage episode 150963792 series 16157
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Step into any hot sauce emporium, and you’ll likely be surrounded by labels bearing words like “pain,” “death,” and any number of expletives. But the world of hot sauce goes far beyond mere Scoville units, and plenty of hot sauces focus instead on flavor, rather than pure capsaicin.
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