Last Chance Foods: Crafting Tomato Junk

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Look, let’s be honest: Some of us are not ready to get into canning. We might live in Brooklyn, obsess about pickles, and splurge on artisanal cheese, but the prospect of mason jars and hot water baths is just too much, okay? Great. Now that’s out of the way, let’s talk about a method of preserving that’s easier than canning.

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