Last Chance Foods: Chow-Chow's Southern Roots

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Step into any of the city’s nouveau Southern restaurants, and you’ll likely see a menu full of regional staples like biscuits, fried green tomatoes, and cheesy grits. While foods like boiled peanuts grow increasingly popular, a few Southern staples still remain a bit of a mystery.

Take chow-chow, for instance. Even the name sounds fictitious.

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