Last Chance Foods: Could Tatsoi Be the Next Kale?

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For the rest of the year, we’ll be revisiting previous episodes of Last Chance Foods.

When Great Performances CEO Liz Neumark started a farm seven years ago, she asked her farmer not to grow kale. Even back then, she’d grown tired of the all-reigning queen of superfoods. While farmer Bob Walker ignored her request and planted kale anyway, Neumark notes that there are plenty of other greens in the fields that are both fascinating and worthy of the spotlight — tatsoi and mizuna are two prime examples.

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