Manage episode 233173356 series 2367260
We start with trying some British chocolate. The leave with a bad taste in our mouths from discussing the worst, absolute ugliest tartans we have ever seen or had to sew into a kilt.
Some of the items discussed this week...
Intro and try - British candy bars vs. American
How often do you travel in your kilt? How do you handle airport security in a kilt?
What detergent is best for washing a kilt? How do you wash a kilt at home?
When wearing a sweater vest, do you cut it shorter and re-hem it to wear with a kilt, fold the bottom hem up inside, or just leave it as is?
Doc Martens with a kilt? Are combat boots standard footwear now? Or are they still “edgy” like they were in the 1970s and 1980s?
How do you clean bagpiper’s spats?
Why are fur sporrans usually saved for more formal events?
When selecting a pelt sporran (a sporran with fur like a dress sporran), which pelts are the most popular? Which sporran pelts are the most used historically?
Discussion of exotic sporrans.
What is the difference between a diced Glengarry and a regular black Glengarry hat?
What is the cringiest / ugliest tartan you have ever seen?