Effects Of Modified Food Service Practices In Military Dining Facilities On Ad Libitum Nutritional Intake Of US Army Soldiers Journal Of The Academy Of Nutrition And Dietetics Author podcast

Inhoud geleverd door Elsevier. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Elsevier of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Journal of the Academy of Nutrition and Dietetics Author Podcast «
Effects of Modified Food Service Practices in Military Dining Facilities on Ad Libitum Nutritional Intake of US Army Soldiers

6+ y ago

MP3•Thuis aflevering

Gearchiveerde serie ("Inactieve feed" status)

When? This feed was archived on June 27, 2022 16:33 (2y ago). Last successful fetch was on April 15, 2022 18:29 (2y ago)

Why? Inactieve feed status. Onze servers konden geen geldige podcast feed ononderbroken ophalen.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Authors: MAJ Aaron P. Crombie, PhD, RD; LTC; LesLee K. Funderburk, PhD, RD; Tracey J. Smith, PhD, RD; Susan M. McGraw; Leila A. Walker, MS; Catherine M. Champagne, PhD, RD, LDN, FADA; H. Raymond Allen, PhD; Lee M. Margolis, MS, RD; Holly L. McClung, MS, RD; Andrew J. Young, PhD. Interview: Researchers discuss a new study conducted by the US Army and the Pennington Biomedical Research Center that shows the effectiveness of waging war against the obesity epidemic in military cafeterias by making small, but effective changes to promote healthy eating and food selection. Their results can be easily applied to civilian settings. DOI: 10.1016/j.jand.2013.01.005.

58 afleveringen

#Science #Elsevier #Nutrition #Health and Well-Being #United States