Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
Manage episode 299144553 series 2496812
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Advanced control systems are employed all around the farm. Be it either a grain bin, sprayer, planter, or anything else. The controls decisions are made using an algorithm. It is important to understand the basics of how this logic works. It all will make sense once you listen to this episode.