Artwork

Inhoud geleverd door benjamin.dickstein@aenetworks.com and The HISTORY® Channel. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door benjamin.dickstein@aenetworks.com and The HISTORY® Channel of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
Player FM - Podcast-app
Ga offline met de app Player FM !

The Mother of Level Measurements

27:28
 
Delen
 

Manage episode 302682251 series 2600891
Inhoud geleverd door benjamin.dickstein@aenetworks.com and The HISTORY® Channel. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door benjamin.dickstein@aenetworks.com and The HISTORY® Channel of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

September 24, 1902. A new cooking school is set to open at Boston’s 30 Huntington Avenue. The rooms will soon be filled with trainee cooks, who will watch in awe as the school’s namesake and principal, Fannie Farmer, lectures on everything from boning meats to baking the perfect reception rolls. Farmer is an innovative cook, and a pioneer in a thriving women's culinary movement known as "domestic science." But her school stands at a crossroads of that very movement and begs the question, what is the purpose of food? Who was Fannie Farmer, “the mother of level measurements”? And how did she shape the way we cook and eat today?


Special thanks to our guests, Laura Shapiro, author of Perfection Salad; Danielle Dreilinger, author of The Secret History of Home Economics; and Anne Willan, author of Women in the Kitchen.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

209 afleveringen

Artwork

The Mother of Level Measurements

HISTORY This Week

534 subscribers

published

iconDelen
 
Manage episode 302682251 series 2600891
Inhoud geleverd door benjamin.dickstein@aenetworks.com and The HISTORY® Channel. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door benjamin.dickstein@aenetworks.com and The HISTORY® Channel of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

September 24, 1902. A new cooking school is set to open at Boston’s 30 Huntington Avenue. The rooms will soon be filled with trainee cooks, who will watch in awe as the school’s namesake and principal, Fannie Farmer, lectures on everything from boning meats to baking the perfect reception rolls. Farmer is an innovative cook, and a pioneer in a thriving women's culinary movement known as "domestic science." But her school stands at a crossroads of that very movement and begs the question, what is the purpose of food? Who was Fannie Farmer, “the mother of level measurements”? And how did she shape the way we cook and eat today?


Special thanks to our guests, Laura Shapiro, author of Perfection Salad; Danielle Dreilinger, author of The Secret History of Home Economics; and Anne Willan, author of Women in the Kitchen.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

209 afleveringen

Alle afleveringen

×
 
Loading …

Welkom op Player FM!

Player FM scant het web op podcasts van hoge kwaliteit waarvan u nu kunt genieten. Het is de beste podcast-app en werkt op Android, iPhone en internet. Aanmelden om abonnementen op verschillende apparaten te synchroniseren.

 

Korte handleiding