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How Food Frames Stories - Robbie Armstrong

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Manage episode 341653651 series 2850417
Inhoud geleverd door Rachel Mosses. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Rachel Mosses of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

In these fractured times l wanted to continue to look at how stories and food can overcome the distance between people and enhance our shared experiences so earlier this year I spent time exploring storytelling through food writing. I interviewed some very talented writers who tell stories through their food writing to find out why how food has shaped their writing and in what ways food enhances their storytelling. They have all had different experiences around food which has influenced how they write and the subjects they write about. In their own ways they use their writing to break down barriers through stories and food. I hope you find these conversations as fascinating as I did.

My third interview is with Robbie Armstrong. Robbie is an audio producer, writer and broadcast journalist based in Glasgow. He has reported stories for BBC News, BBC Radio 4 and BBC Radio Scotland, produced for The Food Programme, Feedback and Podlitical, written for The Guardian and Vittles, and worked as a restaurant reviewer for The List Magazine’s Eating & Drinking Guide. He can be found on Twitter/Instagram @robbiejourno and his website is robbiearmstrong.com

You can find the rest of the interviews in this series here: How Food Frames Stories. You can find my interviews with storytellers here: Vernacular Voices of the Storyteller

You can subscribe (or just read) my free newsletter for further snippets of folklore, history, stories, vintage recipes, herblore & the occasional cocktail.

You can also find out more at Hestia's Kitchen which has all past episodes and the connected recipes on the blog. If you'd like to get in touch about the podcast you can find me on Twitter or Instagram at @FairyTalesFood. If you fancy signing up to my newsletter then you can read my first one and see if you like it.

  continue reading

91 afleveringen

Artwork
iconDelen
 
Manage episode 341653651 series 2850417
Inhoud geleverd door Rachel Mosses. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Rachel Mosses of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

In these fractured times l wanted to continue to look at how stories and food can overcome the distance between people and enhance our shared experiences so earlier this year I spent time exploring storytelling through food writing. I interviewed some very talented writers who tell stories through their food writing to find out why how food has shaped their writing and in what ways food enhances their storytelling. They have all had different experiences around food which has influenced how they write and the subjects they write about. In their own ways they use their writing to break down barriers through stories and food. I hope you find these conversations as fascinating as I did.

My third interview is with Robbie Armstrong. Robbie is an audio producer, writer and broadcast journalist based in Glasgow. He has reported stories for BBC News, BBC Radio 4 and BBC Radio Scotland, produced for The Food Programme, Feedback and Podlitical, written for The Guardian and Vittles, and worked as a restaurant reviewer for The List Magazine’s Eating & Drinking Guide. He can be found on Twitter/Instagram @robbiejourno and his website is robbiearmstrong.com

You can find the rest of the interviews in this series here: How Food Frames Stories. You can find my interviews with storytellers here: Vernacular Voices of the Storyteller

You can subscribe (or just read) my free newsletter for further snippets of folklore, history, stories, vintage recipes, herblore & the occasional cocktail.

You can also find out more at Hestia's Kitchen which has all past episodes and the connected recipes on the blog. If you'd like to get in touch about the podcast you can find me on Twitter or Instagram at @FairyTalesFood. If you fancy signing up to my newsletter then you can read my first one and see if you like it.

  continue reading

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