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Episode 219 Distillation 101 with Megan Campbell
Manage episode 348922459 series 2471011
The how of distillation is pretty basic, but the why, and more how, is very cool. There's a good bit of science to the process and that makes tasting that 4 time distilled, high malted barley Rye whiskey an informed opinion.
Find the link to Megan's social media on the show note's page
--- Send in a voice message: https://podcasters.spotify.com/pod/show/dannreid/message Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support284 afleveringen
Manage episode 348922459 series 2471011
The how of distillation is pretty basic, but the why, and more how, is very cool. There's a good bit of science to the process and that makes tasting that 4 time distilled, high malted barley Rye whiskey an informed opinion.
Find the link to Megan's social media on the show note's page
--- Send in a voice message: https://podcasters.spotify.com/pod/show/dannreid/message Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support284 afleveringen
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