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The Communal Table Podcast: Jenny Dorsey
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Manage episode 268445528 series 2492887
When Jenny Dorsey was working in the fashion world at the start of her career she found herself looking at the people above her and realizing it wasn't the life she wanted for herself. Subsequent culinary and business school taught her a lot about what she really valued—and also where she felt welcome and included. Since then, she's used food as a means to explore vulnerability, identity, and connection, and also a way to have some necessary and often uncomfortable conversations. Dorsey joined Communal Table remotely from Los Angeles to discuss how she's using her platform to empower people to have practical and effective conversations about tokenization, appropriation, privilege, and identity, and envision a more equitable food world for everyone.
Studio ATAO
Jenny Dorsey
https://www.instagram.com/chefjennydorsey/
What Will Happen to Food Influencers After COVID-19?
https://www.foodandwine.com/news/what-will-happen-to-food-influencers-after-covid-19
How to Make Sure Your Restaurant Is Welcoming to Everyone
https://www.foodandwine.com/fwpro/how-to-make-sure-your-restaurant-is-welcoming-to-everyone
The F&W Pro Newsletter
https://www.foodandwine.com/newsletter-sign-up
Learn more about your ad choices. Visit megaphone.fm/adchoices
103 afleveringen
Gearchiveerde serie ("Inactieve feed" status)
When? This feed was archived on February 27, 2024 04:14 (). Last successful fetch was on January 13, 2024 13:14 ()
Why? Inactieve feed status. Onze servers konden geen geldige podcast feed ononderbroken ophalen.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 268445528 series 2492887
When Jenny Dorsey was working in the fashion world at the start of her career she found herself looking at the people above her and realizing it wasn't the life she wanted for herself. Subsequent culinary and business school taught her a lot about what she really valued—and also where she felt welcome and included. Since then, she's used food as a means to explore vulnerability, identity, and connection, and also a way to have some necessary and often uncomfortable conversations. Dorsey joined Communal Table remotely from Los Angeles to discuss how she's using her platform to empower people to have practical and effective conversations about tokenization, appropriation, privilege, and identity, and envision a more equitable food world for everyone.
Studio ATAO
Jenny Dorsey
https://www.instagram.com/chefjennydorsey/
What Will Happen to Food Influencers After COVID-19?
https://www.foodandwine.com/news/what-will-happen-to-food-influencers-after-covid-19
How to Make Sure Your Restaurant Is Welcoming to Everyone
https://www.foodandwine.com/fwpro/how-to-make-sure-your-restaurant-is-welcoming-to-everyone
The F&W Pro Newsletter
https://www.foodandwine.com/newsletter-sign-up
Learn more about your ad choices. Visit megaphone.fm/adchoices
103 afleveringen
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