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Restaurant Lawyer Jasmine Moy Talks About Reopening, Racism, and Rent
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Manage episode 267876454 series 2492887
It feels like a lifetime ago that restaurant lawyer Jasmine Moy sat for a conversation about what people need to know before they open a restaurant. Public life has changed in almost unfathomable ways since that podcast in May, 2019, with the spread of COVID-19 and the overdue national reckoning on police brutality and systemic racism that was sparked by the murder of George Floyd. Restaurants owners and their employees have weathered a catastrophic loss of income, convoluted governmental support systems, a broad spectrum of behavior from diners when it comes to wearing masks, ever-changing guidance from state and federal officials, increased hygiene protocols for the protection of both staff and customers, and a host of other complications.As restaurants around the country began to reopen in fits and starts, we called on Moy once again to share insights from what her clients are facing, and where she sees opportunities for a better future.Note:
This conversation was recorded on June 19, 2020.
Read: Don't Reopen Your Restaurant Until You Read This
https://www.foodandwine.com/fwpro/dont-reopen-your-restaurant-until-you-read-this
Read: Don't Open a Restaurant Until You Read This
https://www.foodandwine.com/how/advice-opening-restaurants
More about Jasmine Moy
https://www.restaurantlawyer.nyc/
The F&W Pro Newsletter
https://www.foodandwine.com/newsletter-sign-up
The F&W Pro Guide to Coronavirus: What Restaurants Should Know
https://www.foodandwine.com/news/coronavirus-restaurant-guide-fwpro
Learn more about your ad choices. Visit megaphone.fm/adchoices
103 afleveringen
Gearchiveerde serie ("Inactieve feed" status)
When? This feed was archived on February 27, 2024 04:14 (). Last successful fetch was on January 13, 2024 13:14 ()
Why? Inactieve feed status. Onze servers konden geen geldige podcast feed ononderbroken ophalen.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 267876454 series 2492887
It feels like a lifetime ago that restaurant lawyer Jasmine Moy sat for a conversation about what people need to know before they open a restaurant. Public life has changed in almost unfathomable ways since that podcast in May, 2019, with the spread of COVID-19 and the overdue national reckoning on police brutality and systemic racism that was sparked by the murder of George Floyd. Restaurants owners and their employees have weathered a catastrophic loss of income, convoluted governmental support systems, a broad spectrum of behavior from diners when it comes to wearing masks, ever-changing guidance from state and federal officials, increased hygiene protocols for the protection of both staff and customers, and a host of other complications.As restaurants around the country began to reopen in fits and starts, we called on Moy once again to share insights from what her clients are facing, and where she sees opportunities for a better future.Note:
This conversation was recorded on June 19, 2020.
Read: Don't Reopen Your Restaurant Until You Read This
https://www.foodandwine.com/fwpro/dont-reopen-your-restaurant-until-you-read-this
Read: Don't Open a Restaurant Until You Read This
https://www.foodandwine.com/how/advice-opening-restaurants
More about Jasmine Moy
https://www.restaurantlawyer.nyc/
The F&W Pro Newsletter
https://www.foodandwine.com/newsletter-sign-up
The F&W Pro Guide to Coronavirus: What Restaurants Should Know
https://www.foodandwine.com/news/coronavirus-restaurant-guide-fwpro
Learn more about your ad choices. Visit megaphone.fm/adchoices
103 afleveringen
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