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Adrian Lipscombe Talks Black Land Ownership, Texas Tribulations, and Studying Sake
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Manage episode 286645013 series 2492887
When city planner and architect Adrian Lipscombe visited a cafe in La Crosse, Wisconsin for a business meeting, little did she know she'd end up moving her family up all the way from Austin, Texas, running the cafe herself, and revitalizing a whole section of the city. And if running a restaurant during a pandemic isn't a full-time-plus job, Lipscombe also developed an initiative—40 Acres and a Mule—to preserve, research and celebrate Black foodways and support Black land ownership, makes hundreds of free meals for families in need, and got certified as a sake expert. Lipscombe took time from her busy schedule to talk about all of that, as well as what's going on in her native Texas (spoiler alert: plenty), what farmers are up against, and how she ended up with 40 avocado plants in her home.
Uptowne Cafe
This Juneteenth, Chef Adrian Lipscombe Aims to Preserve Black Foodways
https://www.foodandwine.com/news/adrian-lipscombe-40-acres-mule-juneteenth
The 40 Acres and a Mule Project
https://www.gofundme.com/f/forty-acres-project
Follow Adrian on Instagram
https://www.instagram.com/adie_eats/
The Food & Wine Pro Guide to Mental Health and Sobriety Resources
https://www.foodandwine.com/fwpro/the-food-wine-pro-guide-to-mental-health-and-sobriety
Texas Restaurants, Bars to Reopen at Full Capacity; Workers Not Yet Eligible for Vaccine
https://www.foodandwine.com/news/texas-restaurants-bars-to-reopen-at-full-capacity
Food & Wine Pro
https://www.foodandwine.com/fwpro
Learn more about your ad choices. Visit megaphone.fm/adchoices
103 afleveringen
Gearchiveerde serie ("Inactieve feed" status)
When? This feed was archived on February 27, 2024 04:14 (). Last successful fetch was on January 13, 2024 13:14 ()
Why? Inactieve feed status. Onze servers konden geen geldige podcast feed ononderbroken ophalen.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 286645013 series 2492887
When city planner and architect Adrian Lipscombe visited a cafe in La Crosse, Wisconsin for a business meeting, little did she know she'd end up moving her family up all the way from Austin, Texas, running the cafe herself, and revitalizing a whole section of the city. And if running a restaurant during a pandemic isn't a full-time-plus job, Lipscombe also developed an initiative—40 Acres and a Mule—to preserve, research and celebrate Black foodways and support Black land ownership, makes hundreds of free meals for families in need, and got certified as a sake expert. Lipscombe took time from her busy schedule to talk about all of that, as well as what's going on in her native Texas (spoiler alert: plenty), what farmers are up against, and how she ended up with 40 avocado plants in her home.
Uptowne Cafe
This Juneteenth, Chef Adrian Lipscombe Aims to Preserve Black Foodways
https://www.foodandwine.com/news/adrian-lipscombe-40-acres-mule-juneteenth
The 40 Acres and a Mule Project
https://www.gofundme.com/f/forty-acres-project
Follow Adrian on Instagram
https://www.instagram.com/adie_eats/
The Food & Wine Pro Guide to Mental Health and Sobriety Resources
https://www.foodandwine.com/fwpro/the-food-wine-pro-guide-to-mental-health-and-sobriety
Texas Restaurants, Bars to Reopen at Full Capacity; Workers Not Yet Eligible for Vaccine
https://www.foodandwine.com/news/texas-restaurants-bars-to-reopen-at-full-capacity
Food & Wine Pro
https://www.foodandwine.com/fwpro
Learn more about your ad choices. Visit megaphone.fm/adchoices
103 afleveringen
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