Manage episode 234924203 series 2323060
DIsclaimer: We are playing the parts of researchers and are high school students
Flexitarianism: Decarbonising through flexible vegetarianism. (2013, December 11). Retrieved from https://www.sciencedirect.com/science/article/pii/S0960148113006083
Marangi, M., Morelli, V., Pati, S., Camarda, A., Cafiero, M. A., & Giangaspero, A. (n.d.). Acaricide Residues in Laying Hens Naturally Infested by Red Mite Dermanyssus gallinae. Retrieved from https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0031795
Scarborough, P., Appleby, P. N., Mizdrak, A., Briggs, A. D., Travis, R. C., Bradbury, K. E., & Key, T. J. (2014, June 11). Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK. Retrieved from https://link.springer.com/article/10.1007/s10584-014-1169-1
Springmann, M., Wiebe, K., Mason-D'Croz, D., Sulser, T. B., Rayner, M., & Scarborough, P. (n.d.). Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: A global modelling analysis with country-level detail. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/30318102
McLeod-Kilmurray, H. (2012). Commoditizing nonhuman animals and their consumers: Industrial livestock production, animal welfare, and ecological justice. Bulletin of Science, Technology & Society, 32(1), 71-85.