Artwork

Inhoud geleverd door Annie Lanzillotto. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Annie Lanzillotto of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
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FRITTATAGORAPHOBIA!

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Manage episode 281523497 series 2849737
Inhoud geleverd door Annie Lanzillotto. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Annie Lanzillotto of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

This is the story of Annie's Mom Rachele and how she always carried a frittata in her pockabook, and fed everyone.
Dedicated to Rachele Clare Petruzzelli Lanzillotto, 1926 - 2016, may her sparkle live on forever.
------------------------------------------------------------------
This podcast series is a Street Cry Inc production.
You can support this series via PAYPAL at:
StreetCryIncorporated@gmail.com
Street Cry Inc thanks our 2021 backers:
Audrey Kindred, Ron Raider, Ellynne Skove
Special Thanks
Al Hemberger for audio production equipment
Rose Imperato for her ear
Joanna Clapps Herman and Lucia Mudd for passaparola; spreading the word .

Contact:
StreetCryIncorporated@gmail.com
www.StreetCryInc.org
Street Cry Inc, est. 2018, is a 501(c)(3) non-profit corporation, championing pluralism in society by creating works of literature, voice, and performance, and mentoring the artist in everyone.

Your contributions are tax deductible to the fullest extent of the law.
---------------------------------------------------------
Annie first performed "Frittatagoraphobia" August 2001, as a cooking show at The Smithsonian Folk Life Festival in the "Food Tent"-- in a session curated by Annie Hauck-Lawson.
On December 8th, 2008, Annie performed a rendition of this story with percussionist John Gennari at The Astor Center, in Manhattan, in their "Kitchen Jazz Lazzi" duet, for the promotion of the book, "Gastropolis: Food and New York City", edited by Annie Hauck-Lawson and Jonathan Deutsch (Columbia U Press) in which Lanzillotto wrote Chapter 13: COSA MANGIA OGGI, on her Bronx Italian youth through food.

--- Support this podcast: https://podcasters.spotify.com/pod/show/annie-lanzillotto/support
  continue reading

14 afleveringen

Artwork
iconDelen
 
Manage episode 281523497 series 2849737
Inhoud geleverd door Annie Lanzillotto. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Annie Lanzillotto of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

This is the story of Annie's Mom Rachele and how she always carried a frittata in her pockabook, and fed everyone.
Dedicated to Rachele Clare Petruzzelli Lanzillotto, 1926 - 2016, may her sparkle live on forever.
------------------------------------------------------------------
This podcast series is a Street Cry Inc production.
You can support this series via PAYPAL at:
StreetCryIncorporated@gmail.com
Street Cry Inc thanks our 2021 backers:
Audrey Kindred, Ron Raider, Ellynne Skove
Special Thanks
Al Hemberger for audio production equipment
Rose Imperato for her ear
Joanna Clapps Herman and Lucia Mudd for passaparola; spreading the word .

Contact:
StreetCryIncorporated@gmail.com
www.StreetCryInc.org
Street Cry Inc, est. 2018, is a 501(c)(3) non-profit corporation, championing pluralism in society by creating works of literature, voice, and performance, and mentoring the artist in everyone.

Your contributions are tax deductible to the fullest extent of the law.
---------------------------------------------------------
Annie first performed "Frittatagoraphobia" August 2001, as a cooking show at The Smithsonian Folk Life Festival in the "Food Tent"-- in a session curated by Annie Hauck-Lawson.
On December 8th, 2008, Annie performed a rendition of this story with percussionist John Gennari at The Astor Center, in Manhattan, in their "Kitchen Jazz Lazzi" duet, for the promotion of the book, "Gastropolis: Food and New York City", edited by Annie Hauck-Lawson and Jonathan Deutsch (Columbia U Press) in which Lanzillotto wrote Chapter 13: COSA MANGIA OGGI, on her Bronx Italian youth through food.

--- Support this podcast: https://podcasters.spotify.com/pod/show/annie-lanzillotto/support
  continue reading

14 afleveringen

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