Rock and Roll

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.

Become a Paid Subscriber and get bonus podcasts: https://anchor.fm/nowplayingpodcast/subscribe Three playful movie reviewers break down a variety of film franchises by dedicating a podcast to every single sequel, reboot, and spin-off in a series. In-depth conversations cover production history, literary sources, gossip, merchandising, and personal opinion with humor and critical insight. No cinematic universe is too obscure or sacred! Over 1,200 reviews at http://nowplayingpodcast.com

Get ready for an otherworldly adventure with Makeshift Stories! A sci-fi, fantasy, and speculative fiction podcast for anyone who craves the thrill of the unknown and unexpected. Twice a month, buckle up for an epic journey through possible futures, space, alternate realities, and beyond. Are you ready to explore uncharted territories and discover the unimaginable? Tune in and let your imagination soar!

Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

Investigating every aspect of the food we eat

Whether we wear a lab coat or haven't seen a test tube since grade school, science is shaping all of our lives. And that means we all have science stories to tell. Every year, we host dozens of live shows all over the country, featuring all kinds of storytellers - researchers, doctors, and engineers of course, but also patients, poets, comedians, cops, and more. Some of our stories are heartbreaking, others are hilarious, but they're all true and all very personal. Welcome to The Story Collider!

The week's events in Ambridge

The Orphans is a cinematic sci-fi audio drama about survival in a harsh universe: castaways on a hostile world, A.I.s with unprecedented emotions, strangers who share faces, love and loss in a far-flung future. Each season explores a new vantage point in an ever-expanding and inter-connected galaxy!

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network

The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...