Discussions and tales from the world of food law, explaining why we have the laws we do, what they are and how they affect our food.
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The first stop on our A-Z of food law with the Food Inspector sees us stopping at Allergens. A major food safety concern for both businesses and the public, the Food Inspector guides you through the main points of food law surrounding the control and food information requirements of allergens.
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Welcome to the Food Inspector Podcast! This brief introduction explains what you can expect from future episodes. You can get in touch on e-mail: thefinspector@gmail.com
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