Beste Obsessed Network podcasts (2022)

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Food Network Obsessed

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Caroline Randall Williams on Appreciation, Appropriation & Hungry for Answers 36:25

6h ago36:25

36:25

Writer, educator and Harvard graduate Caroline Randall Williams reveals the staggering number of cookbooks she owns and how her personal experiences and history as a Black woman shaped her vision for her show, Hungry for Answers. Caroline talks about how the women in her life shaped her culinary perspective and what it means to be a steward of Blac…

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Food Network Obsessed

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Sophie Flay on Forging Her Own Path & Father-Daughter Dynamics 29:10

7d ago29:10

29:10

Sophie Flay, daughter of culinary icon Bobby Flay, shares why she chose a journalism career over following in her dad’s footsteps and tells us her favorite types of stories to cover in the Los Angeles area. She talks about her experience covering the Olympics in Beijing and Pyeongchang, and why she is drawn to stories of ordinary people doing extra…

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Food Network Obsessed

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Simon Majumdar on Changing His Life at Forty & Eating Around the World 58:27

14d ago58:27

58:27

Author and critic Simon Majumdar shares the research and process behind the scenes of his podcast that explores the rich history of food and his favorite interview so far with a Food Network star. He reveals the shocking turning point in his life and the renewed mission he set forth to pursue at 40 years old. Simon shares his journey through 31 cou…

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Food Network Obsessed

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Fariyal Abdullahi on Red Carpet Moments & Cooking at The Met 41:29

21d ago41:29

41:29

Chef Fariyal Abdullahi shares her childhood memories growing up in Ethiopia and the food rituals she holds close when she is missing home. She talks about picking a sheep every Friday for their family and why these experiences deepened her connection to food and perspective. Fariyal talks about moving from Ethiopia to the states at 16 years old, he…

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Food Network Obsessed

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Rhett & Link on Uncovering Food Secrets on Inside Eats 44:33

28d ago44:33

44:33

Rhett McLaughlin and Link Neal, hosts of the internet sensation Good Mythical Morning, talk about their new show Inside Eats and why it is the perfect extension of their wacky food adventures. They guess Jaymee’s Chipotle order based on her personality and how many different order combinations they uncovered in their show. Rhett and Link share wher…

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Food Network Obsessed

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Tiffani Faison on Winning Tournament of Champions & Why Judging Chopped is So Hard 45:37

1M ago45:37

45:37

Tournament of Champions season 3 winner, Tiffani Faison, shares her feelings on being the third woman crowned on the show and how the blind judging on the show removes possibilities of implicit bias. Tiffani talks about her state of mind throughout the competition and going up against former champion Brooke Williamson. She talks about the infamous …

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Food Network Obsessed

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Karen Akunowicz on Her “Modern Grandma” Cooking Style & Tournament of Champions 45:00

1M ago45:00

45:00

Chef Karen Akunowicz shares her journey to the Tournament of Champions stage and how her experience working as a sous chef in Modena sparked her love for European-style dining shaped her path forward. Karen shares why she doesn’t have televisions in any of her restaurants and the sacred experience of sharing food together. She talks about returning…

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Food Network Obsessed

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Serving the Hamptons’ Zach & Victoria Spill the Tea 35:39

2M ago35:39

35:39

Castmates Zach Erdem and Victoria Hilton reveal all of the behind-the-scenes drama of the new reality show, Serving the Hamptons’. Zach Erdem, owner of the famed restaurant 75 Main, talks about how the restaurant attracts some of the most famous celebrities and public figures – and how he trains his staff to interact with them. Manager of 75 Main, …

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Food Network Obsessed

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Geoffrey Zakarian’s Insane One Bite Challenge 34:34

2M ago34:34

34:34

Chef Geoffrey Zakarian says it’s his insatiable desire to please people that’s shaped his decades-long career. He explains how a gap year in France and a Michelin-star experience sparked his passion for elevated dining and attention to detail. Geoffrey talks about his first job at the famed Le Cirque restaurant in the early 80’s, and the luxurious …

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Food Network Obsessed

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Be My Guest with Ina Garten: Fast Friends with Julianna Margulies 41:19

2M ago41:19

41:19

Award-winning actress Julianna Margulies visits Ina Garten at home in the Hamptons, where they share Real Margaritas. They pick herbs from Ina's garden for Julianna's Halibut with Herbed Butter and then head to the beach in Ina's convertible. For more conversations with Ina and her friends, check out Food Network's new podcast Be My Guest with Ina …

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Food Network Obsessed

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Roger Mooking on Never Cooking the Same Dish Twice 36:19

2M ago36:19

36:19

Chef Roger Mooking shares where his affinity for fire originated and how it led him to be the host of Man Fire Food. Roger gives his thoughts on why humans are drawn to cooking food over an open flame and the sacred ritual of fire. He talks about growing up in Trinidad with a Chinese heritage and the many cultural influences that shaped his formati…

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Food Network Obsessed

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Todd Schulkin on Why We Will Always Love Julia Child 32:23

3M ago32:23

32:23

Producer Todd Schulkin talks about the many roles he has held that led him to becoming Executive Director of the Julia Child Foundation for Gastronomy and the Culinary Arts and the very famous screenwriter and director he helped to discover when he was a talent agent. Todd shares the touching memory of first meeting Julia Child and why he believes …

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Food Network Obsessed

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Kwame Onwuachi on Approaching Life Like the First Time, Every Time 37:10

3M ago37:10

37:10

Kwame Onwuachi shares the wisdom he has gained and lessons learned on his journey to becoming an award-winning chef. He jokingly talks about becoming the first employee of his mother’s catering company at just five years old and how her hard work keeps him inspired. Kwame tells the story of how his mother sent him on a two week trip to Nigeria that…

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Food Network Obsessed

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Joe Sasto on Those Viral Pasta TikTok Videos 51:56

3M ago51:56

51:56

Chef Joe Sasto reveals the Food Network star he shares a friendship tattoo with and how he started producing cooking videos that have garnered millions of views. He shares how he met his creative and romantic partner and how they collaborate to produce his drool worthy videos. Joe talks about his journey to Michelin-star kitchens even without forma…

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Food Network Obsessed

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Kelsey Barnard Clark on Why We Leave Home & Small Town Charm 46:17

3M ago46:17

46:17

Kelsey Barnard Clark shares how her upbringing in small town Alabama shaped her as a person and chef and how she uses her garden and seasonal foods to drive her culinary creativity. She shares her thoughts on leaving home to explore the world and her hopes for increased diversity and experiences for her own kids. Kelsey talks about how her formal F…

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Food Network Obsessed

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Justin Sutherland’s Advice for Burnout & The Perfect Ramen Order 28:51

4M ago28:51

28:51

Chef Justin Sutherland shares how his Obachan, or grandmother, influenced his love for cooking at a young age and granted his wish for an Easy Bake Oven when he was five years old. He talks about pursuing law school after his undergraduate degree and what ultimately made him pivot to culinary school in Atlanta. Justin talks about the grind of payin…

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Food Network Obsessed

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Mei Lin’s Secret to Crispy Chicken & Her Must-Have Asian Pantry Staples 27:40

4M ago27:40

27:40

Chef Mei Lin talks about her experience growing up in her parents’ Chinese restaurant and how being up-close-and-personal to their work shaped her culinary perspective. She shares her formative experiences in the kitchen working with The Voltaggio Brothers and Wolfgang Puck, her strategy for working your way up the ranks in the kitchen, and who her…

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Food Network Obsessed

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Eric Adjepong on Bringing West African Cuisine Into the Spotlight 50:02

4M ago50:02

50:02

Eric Adjepong talks about growing up in a West African home in New York City and his early food memories. He talks about always having a sense of his career path and why he chose to pursue degrees in nutrition and public health to supplement his culinary knowledge. Eric talks about his decision to focus on West African cuisine while competing on TV…

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Food Network Obsessed

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Chris Santos on Chopped Baskets, Boxing & Smash Burgers 41:10

4M ago41:10

41:10

Long-time Chopped judge and chef, Chris Santos, talks about his never-ending quest for the best burger and his current favorite burger style. He talks about the real reason he started working in a kitchen at just thirteen and why he considers himself a “self-taught” chef. Chris shares his favorite parts of opening restaurants and what inspired the …

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Food Network Obsessed

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Jordan Andino on Why You Need Spam in Your Life & Filipino Food Staples 45:29

4M ago45:29

45:29

Chef Jordan Andino clears up what it means when he was named “hottest chef” and describes what his twenties were like as he was navigating his career. He shares his experiences learning from his father in the kitchen, and the first dish he ever nailed perfectly. Jordan shares how formal culinary education sharpened his business acumen and his thoug…

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Food Network Obsessed

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The Best Thing I Ever Ate: Desert Island 17:59

5M ago17:59

17:59

Mayday! Mayday! The chefs and foodies are stranded on a desert island with nothing but an appetite, and they're sharing the one dish they simply can't live without. Episode content: Alex Guarnaschelli brings along her must-have paella from Black Bull in Chicago. Duff Goldman turns to an irresistible doughnut from Baltimore's Paradise Donuts. Monti …

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Food Network Obsessed

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The Best Thing I Ever Ate: Stretchy Pants Required 18:53

5M ago18:53

18:53

Hear from your favorite Food Network stars about America's best dishes that just might burst your buttons. Episode content: Anne Burrell faces off against a gut-busting club sandwich from Little Goat Diner in Chicago Courtney Rada takes you to Harold’s New York Deli Restaurant for the XL corned beef & pastrami sandwich in Edison, NJ. Katie Lee Bieg…

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Food Network Obsessed

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Caroline Schiff on Her Gravity-Defying Hair & The Sweet Side of Sourdough 42:14

5M ago42:14

42:14

Beloved pastry chef, Caroline Schiff, talks about her statement head of hair before describing what a typical day in her life looks like. She talks about her love of running, including her favorite New York City running route, and the surprising physical demands of being a pastry chef. Caroline talks about her path to pastry via a French degree and…

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Food Network Obsessed

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Marc Murphy on the Most Bizarre Chopped Bites & His Multicultural Childhood 45:39

6M ago45:39

45:39

Marc Murphy, Chopped judge and esteemed chef, shares his interesting childhood and who his royal babysitter was in the late seventies. He talks about his early days in New York City and how couch surfing and cooking dinners for his rent inspired him to pursue culinary school. Marc talks about the differences in European and American kitchens, how h…

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Food Network Obsessed

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Dan Langan Answers Your Holiday Baking Questions 42:00

6M ago42:00

42:00

Dan Langan shares his favorite holiday traditions and how his love for baking began. He shares the nostalgic smell that brings back childhood memories and his advice for getting kids involved in baking early and safely. Dan shares his favorite food spots in Philadelphia and describes exactly what Philly butter cake is. He talks about the inspiratio…

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Food Network Obsessed

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Duff Goldman on Rockstar Dreams & Chaotic Cake Competitions 44:26

6M ago44:26

44:26

Duff Goldman shares how his nickname came to be and the creative forces that shape his larger-than-life cakes. He talks about the craft he is working on for his daughter, being a new father and the advice he would give to dads. Duff reveals the cover band he was in and tells a crazy story about playing with a certain Foo Fighters front-man. He shar…

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Food Network Obsessed

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Brooke Williamson on Why She Decided Not to Go to Culinary School 37:54

7M ago37:54

37:54

Brooke Williamson shares the driving force behind her go-getter attitude and success at such a young age. Brooke shares her thoughts as a 19 year-old cooking at the James Beard House and how confidence is key as a woman in a male-dominated industry. She talks about why she decided not to attend culinary school and the lessons she learned from openi…

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Food Network Obsessed

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Hunter Fieri on Flavortown Family & Forging His Own Path 36:54

7M ago36:54

36:54

Hunter Fieri talks about growing up with a superstar father and the lessons he has learned as he forges his own path. Hunter talks about how his family and life changed after his dad, Guy Fieri, won Food Network Star when he was just ten years old. Hunter shares his favorite moments from his life-changing European trip with his father and the count…

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Food Network Obsessed

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Shinmin Li Reveals Her Trick to the Perfect Cookie 32:16

7M ago32:16

32:16

Cake artist Shinmin Li shares her experiences from culinary school down under to creating the world’s first cake gallery. Shinmin talks about how intuition has guided her life decisions and led her to Sydney, Australia for culinary school. She talks about what she loves about Aussie culture and her first experiences in a bakery. Shinmin reveals the…

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Food Network Obsessed

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Stephanie Boswell on Chef Tattoos & Frightening Foods 35:15

7M ago35:15

35:15

Stephanie Boswell chats about her career, chef-inspired tattoos, and filming Halloween Baking Championship. Stephanie shares the story behind her two Michelin star tattoos with host Jaymee Sire before diving into the various places her career has taken her. From Chicago to Beverly Hills, Stephanie talks about the lessons learned and innovative dess…

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Food Network Obsessed

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Justin Warner on Rebellious Cooking & Flavor Laws 42:38

7M ago42:38

42:38

Rebel chef Justin Warner shares his journey from winning Food Network Star to his quest to become the ultimate Bon Vivant. Justin talks about starting his own podcast and pursuing the things that make life good. He talks about how he first learned to cook and the resources he used before the internet became what it is today. Justin reveals the vari…

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Food Network Obsessed

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Trisha Yearwood Reveals Her Best Food Critic & Advice for Her Younger Self 35:06

8M ago35:06

35:06

Trisha Yearwood, country music star and host of Trisha’s Southern Kitchen, joins host Jaymee Sire to share her journey to country music and home cook superstar. Trisha gives her twenty-six year old younger self advice and shares why she relates to her astrological sign. She talks about her creative process and the “pinch me” moments of her career s…

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Food Network Obsessed

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Zac Young on His Epic Piecaken Creation & Halloween Baking Championship 41:13

8M ago41:13

41:13

Pastry chef Zac Young talks about how he became Sprinklemaster, his whimsical dessert creations and Halloween Baking Championship. Zac chats with host Jaymee Sire about his epic Piecaken creation, how it created a pumpkin puree shortage in New York City, and what would be in an ideal “Zacaken.” He shares his sources of creative inspiration, how he …

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Food Network Obsessed

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Vallery Lomas on How She Went from Lawyer to Full-Time Baker 36:08

8M ago36:08

36:08

Vallery Lomas shares how she made the career pivot from lawyer to baking superstar. Vallery, also known as the Foodie in New York, reveals her go-to spots in the city and her definition of a “foodie.” She talks about her earliest food memories growing up in Baton Rouge and the first delightful dessert she learned to make. Vallery talks about how th…

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Food Network Obsessed

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Aarti Sequeira Opens Up About Mental Health and Her Journey to a Career in Food 37:11

9M ago37:11

37:11

Aarti Sequeira, season six winner of Food Network Star, spills the tea on motherhood, mental health and how food brings us all together. This week on Food Network Obsessed, host Jaymee Sire talks with Aarti Sequeira about how the “food memories” of our past actively shape our future. She shares what it was like growing up in Bombay and Dubai, and h…

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Food Network Obsessed

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Sabin Lomac on Building a Lobster Empire & Mayo vs. Butter 32:57

9M ago32:57

32:57

Sabin Lomac, founder of Cousins Maine Lobster, talks about growing a single food truck to a multimillion-dollar business. Sabin talks to host Jaymee Sire about his childhood growing up with a single mom in Maine and how a nostalgic conversation with his cousin turned into a popular West Coast food truck. Sabin talks about his relationship with inve…

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Food Network Obsessed

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Molly Yeh’s Advice for Aspiring Food Bloggers 36:12

9M ago36:12

36:12

Award-winning food blogger Molly Yeh talks about her life on a beet farm and the influences that inform her colorful recipes. Molly Yeh chats with host Jaymee Sire about the recipe that skyrocketed her blog to popularity after its conception in 2009 and how her life now closely resembles a romantic comedy. Molly talks about her childhood as the dau…

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Food Network Obsessed

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BBQ Brawl Winner Erica Blaire Reveals Her Barbecue Commandments 33:40

10M ago33:40

33:40

Erica Blaire, season two winner of BBQ Brawl, talks how she utilized her experience as a criminal defense lawyer to be named Master of ’Cue. Erica, otherwise known as Blue Smoke Blaire in the pit, reveals her reaction to being chosen for Bobby Flay’s team and what she learned from him during the competition. She shares her worst barbecue disaster, …

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Food Network Obsessed

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Buddy Valastro on Family Business & Cake Vending Machines 36:10

10M ago36:10

36:10

Buddy Valastro shares the story of taking over his father’s bakery at 17 and overcoming a career-threatening hand injury. He talks about how reality television flipped his family’s life upside down and skyrocketed his family bakery to becoming a household name. Buddy shares the history of Carlo’s Bakery, the humbling life lessons his father taught …

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Food Network Obsessed

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Cliff Crooks on Brutal Honesty, Dumb Luck & Chef Boot Camp 36:55

10M ago36:55

36:55

This week, host Jaymee Sire talks to chef and restaurateur Cliff Crooks about his experience opening more than 20 restaurants and how the landscape of restaurants has changed over the course of his career. Chef Cliff talks about his tough love approach to mentorship, the most challenging elements of restaurant management and what he has learned ove…

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Food Network Obsessed

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Hawa Hassan on Creating In Bibi’s Kitchen & Her Spice of Life 34:34

10M ago34:34

34:34

Somali cook and food journalist Hawa Hassan shares the importance of stories and the inspiration behind her award-winning cookbook. This week on Food Network Obsessed, Hawa Hassan talks to host Jaymee Sire about how her Somali roots have shaped her food perspective and the path she planned to get to where she is today. Hawa shares the process of de…

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Food Network Obsessed

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Michael Symon on The Browns, BBQ Brawl & BFF Bobby Flay 36:06

11M ago36:06

36:06

This week, chef Michael Symon chats with Jaymee about his culinary career in Cleveland and how the food scene has evolved over the past two decades. He talks about how the various European influences of his childhood shaped him as a chef and the first thing he learned to make. Michael explains his “meat-centric” style of cooking, why pork is his fa…

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Food Network Obsessed

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The Voltaggio Brothers on Healthy Sibling Rivalry & Battle of the Brothers 43:02

11M ago43:02

43:02

Host Jaymee Sire chats with the dynamic brother-chef duo, Bryan and Michael Voltaggio, about growing up together, focusing on similar career paths, and their new show, Battle of the Brothers. The brothers share their experiences growing up with a healthy sibling rivalry and their first experience in the kitchen together at a Holiday Inn with Bryan …

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Food Network Obsessed

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Food Network Obsessed: Snack Break 24:47

11M ago24:47

24:47

This week, the answers to all your July 4th food questions on a special Snack Break episode. Jaymee is joined by Ginevra Iverson, Director of Food Network’s Culinary Test Kitchen, to give you the best grill tips, tricks for grilling everything from the best burgers, crispy fish, and exciting veggie and fruit options in the mix (grilled cabbage with…

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Food Network Obsessed

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Darnell Ferguson on How He Became “SuperChef” 46:44

11M ago46:44

46:44

Darnell “SuperChef” Ferguson shares his journey from breakfast pop-ups to full-blown restaurants and the importance of positive feedback. Darnell shares the unique challenges he faced when cooking for the 2008 Olympics and how one teacher gave him the confidence to pursue becoming a chef. Darnell talks about his passion for breakfast and the unexpe…

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Food Network Obsessed

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Christian Petroni on Garlic Bread, Gabagool & His Food Network Family 38:50

11M ago38:50

38:50

Chef Christian Petroni shares his life growing up in the Bronx and his journey to being a member of the Food Network family. This week on Food Network Obsessed, host Jaymee Sire chats with chef and restaurateur Christian Petroni about his Bronx-Italian heritage and his signature sweaters. He talks about his Gabagool lifestyle brand and gives Jaymee…

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Food Network Obsessed

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Chopped's Scott Conant on the Secrets to Restaurant Success 38:15

12M ago38:15

38:15

Host Jaymee Sire chats with chef and Chopped judge Scott Conant to talk about his 35 year industry career. Scott talks about how crucial travel has been in influencing his cooking style, his next dream destination, and his admiration for his wife’s Turkish culture. He talks about the change of scenery from New York to Arizona and what excites him a…

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Food Network Obsessed

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Eddie Jackson on Football, Food Trucks & The Best Texas Barbecue 43:06

12M ago43:06

43:06

Former professional athlete and chef Eddie Jackson shares his Texas upbringing, culinary influences and Bobby Flay stories. This week on Food Network Obsessed, host Jaymee Sire chats with former professional athlete turned chef, Eddie Jackson. He shares how his Texas roots shaped both his love of food and football. He talks about the family members…

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Food Network Obsessed

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Amanda Freitag on Saying No to Iron Chef America & Her Favorite Chopped Dish 37:15

12M ago37:15

37:15

Chef Amanda Freitag talks about approachable cooking, her collection of menus, and love of culinary education. This week on Food Network Obsessed, host Jaymee Sire chats with chef Amanda Freitag on what it means to be “Amanda AF.” She talks about the teacher who encouraged her to become a chef and her own love of teaching. Amanda talks about her mi…

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Food Network Obsessed

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Antonia Lofaso on Bringing Restaurants to Life & L.A.’s Culinary Melting Pot 45:06

1y ago45:06

45:06

This week on Food Network Obsessed, Antonia Lofaso chats with host Jaymee Sire about growing up in an Italian-American family in Long Island and the cultural shift she experienced moving to the West Coast at an early age. She talks about balancing being a restaurateur and mom, and her personal parenting philosophy. Antonia shares her process of con…

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