Matthew Brewer openbaar
[search 0]
Meer

Download the App!

show episodes
 
Loading …
show series
 
Max & Matt sat down with an incredible woman. Preeti Waas (Cheeni & Sugar & Spice) is of Indian descent and a force to be reckoned with. Preeti let the boys in on many Indian cooking secrets, here's what the gents learned: What is curry? How heat is supposed to excite the palate and not fatigue it? What is einkorn wheat ? Which takes longer, openin…
 
Jeremy and Pat are joined this week by Matthew Trueblood, from Baseball Prospectus. We recap a successful week for the Cubs where they got back to 500. Bryant is still great, Keegan Thompson debuts, and more. We preview the upcoming Indians and Tigers series. Enjoy....and Go Cubs!!
 
The guys sit down with UNC Football's 2nd leading all time scorer Connor Barth and CEO Mark Bloomquist to discuss Wilmington, NC's own, Blue Shark Vodka. Here is what they learned; Why North Carolina Sweet Corn makes delicious vodka. What is it like inside the mind of an NFL kicker when the game is on the line? How to scale a homegrown product to n…
 
Sean Sears, from the Locked On Cubs Podcast, joins us this week. Kris Bryant is the NL player of the week. Cubs starting pitching struggles continue. Dodgers come to town then the Pirates, we preview the upcoming series. We close the show with this day in Cubs history. Enjoy....and Go Cubs!!
 
As the legendary Sam Jones said, "That's some good fuckin' BBQ!" Max and Matt got to chat with the champion of the Discovery Plus Channel's Moonshiner's Smoke Ring BBQ competition. Here's what the guys learned; How a career in transportation and a conversation with U2's The Edge led to a career in BBQ. It's all about the "MOP." When a rehearsal din…
 
Ryan Davis joins us this week. We recap the Cubs Sweep of the Mets, The Cubs Drop 2 of 3 to the Brewers. We look ahead to a tough stretch of games on the road for the Cubs. We close the show with, This Week In Cubs History. Enjoy....and Go Cubs!
 
Aeva Labs rapidly ages distilled liquor. Steve Guido and Zach Fearnside have invented a way to greatly accelerate the aging process of distilled spirits. Imagine you could have 10 year old bourbon in 5 days? This discussion was controversial and here's what was bantered about; Is Matt Weiss a hater or a traditionalist? When liquor is enhanced in a …
 
Jared Wyllys joins us this week. We look at the pitching struggles last week. The offense put up some runs, and some players rebounded with a strong week. The Cubs are struggling to find consistency. Resigning options, tough stretch of games ahead, and more. Enjoy....and Go Cubs!
 
The gents sit down with a pillar of the Raleigh community, Tyler Helickson, the owner of Happy + Hale. Here's what they learned; What does leadership truly mean? When can you scale to 100 locations? How to make healthy food that doesn't sacrifice flavor? Where do you go to get staff in these times? Why "Love is Free. Guac is Extra." Support our Spo…
 
Matthew Trueblood, from Baseball Prospectus, joins us this week. The Cubs offense and pitching struggle against the Pirates. The Cubs are off to a slow start in a season where they cannot afford to. We talk about some positives as well. We close the show with a new segment, This Week In Cubs History. Enjoy....and Go Cubs!…
 
The guys sit down with Chef Schleiffer to talk about it what it's like to take over a Southern cooking institution such as Crook's Corner. Here's what they learned; What was it like to work with Floyd Cardoz? How to make food without a hood? Which mayo went on the famous tomato sandwiches of Chef Bill Smith? What is an Afoiecalypse? Will Danny Dime…
 
Jeremy & Pat open the show by recapping the opening weekend for the Cubs. Then Paul Noonan joins the show to preview the upcoming 9 games in April against the Brewers. We learn about the Brewers strengths and weaknesses. We finish with a quick Bears and Packers conversation. We close the show talking about the Marquee Network broadcast changes this…
 
Do you often crave a healthy yet filling snack? CEO of Ripe Revival Will Kornegay sat down with the guys to discuss the ways that he helps farmers by using their excess produce. Here's what the guys learned; How to make a healthy protein gummy aka fruit chewable from all natural produce? The fact that polyphenols are proven for better absorption (o…
 
Evan Altman joins us from Cubs Insider. Jeremy, Pat, and Evan give our annual predictions for the upcoming Cubs season. We discuss the Anthony Rizzo contract extension situation. We discuss the final roster updates and look ahead to the start of the regular season. Enjoy....and Go Cubs!
 
How should restaurant industry people get paid? Who is responsible for compensation, the restaurant owner or the patrons? How should "T.I.P.S be distributed? Should tips be pooled? should each person earn their own tips ( ala an independent contractor) and be mandated to tip out other staff a certain percentage? What is an appropriate living wage? …
 
Michael Ernst, from CubsDen, joins us this week. Spring Training is coming to a close, we look ahead to the potential Cubs opening day roster. Bullpen competition, Starting Rotation, Minor Leagues, and More. Enjoy....and Go Cubs!
 
Are you fascinated by honey bee's? You will be after this episode! The boys sit down with Joanne de la Rionda and Randall York of Cloister Honey and here's what they learned; Why Max and Matt are opening a bar called the Drone Congregation Area What is the life cycle of bee's? When the mating flight occurs? How the "Royal Jelly" is distributed? Why…
 
The last episode of our @visitwilkesnc series features @callfamilydistillers! We take you all on a tour through the distillery while learning its history from owner Brian Call, the 7th generation distiller of his family’s distillery. Brian talks to us about his dad, Willie Clay Call (aka The Uncatchable), one of the most famous moonshine haulers in…
 
Our guest this week is Matthew Trueblood. We discuss the first week of Spring Training. Nico Hoerner & Joc Pederson are having a great start to the Spring. Cubs roster construction. Fans will return to Wrigley Field at 20% capacity to start the year. All this and more!
 
Imagine you as a business owner had a Brij (Gaelic for bridge) to your audience/customers that they would actually cross to meet you? Matt and Max sit down with the gents from Brij who know how to create that, here's what they learned; How to Empower Small Business with Big Dreams Why social media has become a pay to play scenario What the small bu…
 
Max and Matt continue their tour of Wilkes County! Here's what they learned; Jay Raffaldini of @raffaldini Vineyards specializes in Italian-style dry white and red Appassimento wines. How Jay tbrought Wall Street to Wilkes. Louis Jeroslow of @elkincreekvineyard! helped elevate the property in 2001 and in addition to wine offers up some pretty dank …
 
Max had a serendipitous moment when traveling to Luray caverns in Virginia which introduced him to Virginia Distillery Co. and Gareth Moore. Here's what the Max and Matt learned; Who is Doctor Jim Swann What does it mean to be single malt whiskey How to artfully blend whiskey Why Aberlour Scotch is a muse When should we conduct a Scotch vs American…
 
Max and Matt continue their tour through Wilkes County, NC. Here's what they discovered: Apple Brandy Beef is a 100+ year old cattle farm that dry ages the entire carcass. What are best practices for marbling beef and why that's important. Did you know that Wilkes is the largest corn producing county in the state? BTW, the cows love it! Amalfi's of…
 
This episode gets smoky as we discuss the modern cigar lounge. Here's what we learned; Which cocktails go with which cigars? Where do the best cigars come from? What is a Catador? When you leave a cigar lounge how can you not not reek of cigar smoke? How do you decide what type of cigar you would like? Support our Sponsors: Proof Alcohol Ice Cream …
 
Max and Matt journeyed to Wilkes County North Carolina and discovered some absolute gems! Here's what they found in this episode; The man the myth the legend Nico Von Cosmos, owner, winemaker, brew master and Mead Maker of Stardust Cellars! The only bio-dynamic farm in North Carolina. How to be cooler and more bohemian than Brooklyn, NY Why is Nort…
 
Jared Wyllys, from Forbes Sports, joins us this week. We remember Hank Aaron who passed away this week. Lester signs with the Nats. Kris Bryant rumors. Jared Porter, former Cubs exec, fired as Mets GM. Spring Training might be delayed. Rules negotiations for next season continue. All this and More! Enjoy!…
 
We love "dive bars." Imagine within your favorite dive bars there was just a little something more? Food driven by a bad ass chef and spirits selected by a dude who has walked the wood more than anyone cares to count. This "Dive" is a jump into comfort with class. Wow Downtown Cary! Support our Sponsors: Proof Alcohol Ice Cream Triangle Wine Compan…
 
We finally dive deep into cheese! Samantha and Austin Genke from Boxcarr Handmade Cheese guide us through the cheese making world. Here's what we learned; How to raise and name 150 Kids (goats) What is rennet? The difference between American, French and Italian cheeses. When in the cheese making process can you define the texture? What is the impor…
 
Matt & Max sit down with the owner of Bar Virgile, one of the best business minds in the craft cocktail game. Here's what they learned: How to perfect a Ramos Fizz Why and how to buy out your partners What's the deal with Alcohol to go during Covid. Whatever happened to pre-shift lineup? The reason we all need to #sitthehelldown Support our Sponsor…
 
The Cubs trade Yu Darvish for an underwhelming prospect haul from the San Diego Padres. The rebuild has begun, but this time we don't know what the plan is. The ownership is making moves because they are being cheap, and we are not happy about it. We also look at the Zips projections for this season, and for the first time in quite awhile they don'…
 
Howard Sider and Ryan Cummings help you sift your way through the hippest and nerdiest craft brew, with 90 Second Beer Review. Here's what we learned; Why it only takes 90 seconds to know if you should buy a beer. How to drink beer and tell others about it? Why Pints of Love is the best virtual beer fest going & why you need to attend! How you get …
 
Jesson Gil has golden nuggets of restaurant knowledge. He joined the pod to chat about what it was like to take the reigns of a legendary Asheville restaurant. Here's what we learned from Jesson; Why you would turn down a VP position at McDonald's to open up your own restaurant. The secrets of running a restaurant that is culinarily successful and …
 
Wright Thompson has been the journalist of choice for the likes of Michael Jordan, Urban Meyer and Julian Van Winkle 111. Wright wrote a book about the life and times of the Van Winkle family and I swear if you listen to it, it's as good as tasting Pappy! Here's what we learned; Wright is the next great American author! The history of bourbon and w…
 
Wait, what the NC F&B sat down and talked to a large/corporate fast food chain? Here's why; We learned the difference between quick service casual/ fast food and fast casual. Why it's important to 'lead with sincerity." The craft of an Arby's roast beef sandwich. Understanding that whether you work in a Michelin 4 starred restaurant or a "fast food…
 
V Pizza Cary's Anthony Rapillo sat down with the Max and Matt to discuss how authentic Neapolitan pizza literally guides his life. Here is what we learned: What is O and OO flour? Why Stefano Ferrara is the godfather of pizza ovens. The meaning of real buffalo mozzarella? How a San Marzano tomato sauce can be sweet without adding a gram of sugar. L…
 
Matthew Trueblood joins us this week. We remember our favorite moments of the Theo Epstein era. We discuss some of the flaws as well. We look ahead to what a Jed Hoyer regime might have to deal with. All this and more! Listen & Subscribe anywhere Podcasts are found. Support and interact with the show at wrigleyvillenation.com…
 
Do you know how much cool stuff there is Johnston County which, by the way is right next door to Raleigh? Check it out for fun and also great gift ideas! Miss Debbie’s Specialty Apples Atkinson Milling Company Stevens Sausage JP’s Pastry Carolina Packers JoCo Beer, Wine, and Shine Trail One last thing, what do you put on your hot dog? Follow the sh…
 
Jared Burton was ready to call himself "boss." J. Lights Market & Cafe in Durham, NC next Highwire Brewing is going to unhinge your thoughts about what is a cafe and here's why; J Lights is part bodega, part cocktail bar and part gourmet retail shop. Opening during a pandemic. They presume to offer "simple" food yet, Chef Carly Adelman is a badass …
 
we crack some beers with the founders of @appalachianmountainbrewery, @c.zieber and @nakelischek, as well as special guests @kevintyndall and Zac Rogerson Here's what we learned; The secret to the IPA Where to get a taco in Boone What's it like to work for Anheuser Busch Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss Support our…
 
Mike Rosado of MRC and Bobby Mcfarland have committed to making an adventure sauce. Here's what we learned; What is an adventure sauce and how does one create it? Applications for adventure/hot sauce? How to make a sauce with heat as a component but not the main "flavor." Is Trader Joes Sriracha as good as Sriracha? Weiss uses his super palate to i…
 
Stephen Koster and his wife Anne Stuart Koster have accepted the daunting task of replacing a legend in Chef John Toler of Bloomsbury Bistro. Despite the challenges of replacing a legend, reopening during Covid and all the financial burdens of opening a restaurant during any period, the Kosters believe this is what they were meant to be doing! Here…
 
How a marketing strategy can inspire a top notch product. How to get the shark in the bottle. How bobbleheads were invented. How to scale your business from small to large and still stay true to your local roots. Discover what makes Polkton, NC corn so special. Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss Support our Sponsors:…
 
How do you sell your business to a huge corporation yet, maintain your integrity and continue to feel the funk? This episode features a CRUCIAL fixture in NC’s craft beer industry, @wickedweedbrewing’s co-founder @wickedwalt32! Walt is a So- Cal native who turned his passion for home brewing into a nationally acclaimed brewery headquartered in Ashe…
 
BASKETBUBBLE SHOW NOTES To see more details about all of the topics we discuss, visit the BASKETBUBBLE website. Matthew chats with Ronnie Brewer about the Bubble, playoff surprises, and who he's picking to win it all. Plus, Matthew and Bodie discuss the first three games of the Finals. HOSTS - Matthew Moore and Andrew "Bodie" Bodenbach THEME SONG -…
 
The incomparable Nicole Austin joined the pod to talk all things whiskey and George Dickel. Here's what we learned; How did she make/blend the #1 whisky in the world when she made George Dickel Bottled In Bond? Why Tennessee Whisky is in fact bourbon. What is the Craft Modernization & Tax Reform Act and how it revolutionized the industry. The feeli…
 
Tyler Wilson, Marlins Writer, joins us this week. We preview the upcoming first round playoff matchup between the Cubs and Marlins. We discuss the final week of the Cubs season, and some of our takeaways from the 2020 regular season presentation. Enjoy....and Go Cubs!
 
BASKETBUBBLE SHOW NOTES To see more details about all of the topics we discuss, visit the BASKETBUBBLE website. Matthew and Bodie recap the Conference Finals games. Take the NBA Defense Quiz and let us know how you score. Follow Coach Daniel on YouTube. HOSTS - Matthew Moore and Andrew "Bodie" Bodenbach THEME SONG - Bad Snacks…
 
Loading …

Korte handleiding

Google login Twitter login Classic login