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In this video podcast, join chef Giorgio Locatelli in the kitchen of his London restaurant, Locanda Locatelli, as he shows you how to prepare his delicious Pheasant Ravioli. Giorgio's latest book, Made In Italy: Food & Stories, is available now.
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Giorgio Locatelli: Made In Italy Podcast
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15:48
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15:48
Listen to Giorgio Locatelli prepare his pheasant ravioli in one audio file.Door Harper Collins Publishing
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In the final part, watch Giorgio serve the finished dish.Door Harper Collins Publishing
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In part three, watch Giorgio add the filling to the pasta.Door Harper Collins Publishing
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In part two, Giorgio makes the ravioli filling.Door Harper Collins Publishing
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In part one, see Giorgio prepare his ingredients.Door Harper Collins Publishing
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