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On the air for more than three decades, “U.S. Farm Report” remains the longest-running syndicated program focusing on agriculture, rural issues and the country lifestyle. Hosted by multimedia agricultural journalist with Missouri roots Tyne Morgan, a new edition of the program airs each weekend coast-to-coast. Along with perspective from John Phipps, “U.S. Farm Report” includes weekly contributions from Meteorologist Mike Hoffman, and a stable of the nation’s leading market analysts.
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The Farm Report

Heritage Radio Network

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Maandelijks
 
Join us for a special series of The Farm Report in collaboration with The National Young Farmers Coalition that's all about The Farm Bill. Tune in to hear from farmers, policymakers, organizers, and food advocates about all the ways the farm bill directly impacts our lives—whether we realize it or not. We’ll break down farm policy and talk to young farmers about what hangs in the balance for them as another Farm Bill gets made. Join our coalition to shift power and change policy for the next ...
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Washington State Farm Bureau Report

AG INFORMATION NETWORK OF THE WEST

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Dagelijks
 
The focus of this report is to keep local farmers, ranchers and agribusiness men and women up to date on agriculture industry issues which affect the Washington states rural economy. Bob Larson host of the program covers a broad array of topics; from farm human interest stories, to labor issues, state sponsored trade missions, crop outlook assessments, USDA risk management announcements and animal health stories are examples of the types of news topic categories covered each month.
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show series
 
The biologics market is crowded, and it can be difficult for growers to even know where to begin when it comes to selecting products that fit their farms. Steve Sopher, UPL technical services manager, says UPL is researching and developing new biological solutions that better help growers reach their production goals. See omnystudio.com/listener fo…
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Ron Hays talks with Michael Kelsey of the OCA about a wide range of topics- from Screwworms to Fall Gatherings to Cattle Prices and more Just ahead of the Thanksgiving holiday- Oklahoma Farm Report’s Ron Hays talks with the Executive Vice President of the Oklahoma Cattlemen’s Association, Michael Kelsey. They start their visit talking about the con…
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Andy Harris and Matt Chrietzberg dive into the Braves minor leagues. We get you caught up with how Braves prospects did in the Arizona Fall League before running through the team transaction page. We then look ahead at the offseason calendar and dream a little dream of Roki Sasaki. Intro by Dylan Short Intro music Can’t Get There From Here, by R.E.…
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New year, new marketing plan. The National Pork Board is changing up its marketing, and shifting its messaging to focus on younger consumers, explains Nebraska farmer and board member Bill Luckey. He says pork is well-positioned to fit the needs of Millennials and Gen-Zers. He reminds farmers that they may not see the advertisements or other market…
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The Zimdars family farm near Ripon, Wisconsin, has been passed down through generations for over 150 years. It began with 80 acres and grew to 500, starting as a small dairy with various animals. Today, it’s a larger dairy operation with 250 cows. David Zimdars and his family value the farm’s history, their time spent working together, and the memo…
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Andrick Payen is the grains and oilseed analyst with Rabo Agrifinance -- RaboResearch and RaboBank. He says January will bring a few market movers, including a report on South America's crop progress and the inauguration. Payen says U.S. commodity markets have digested a lot of bearish news, but there is some bullish news out there for 2025. See om…
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Ron Hays talks with Michael Kelsey of the OCA about a wide range of topics- from Screwworms to Fall Gatherings to Cattle Prices and more Just ahead of the Thanksgiving holiday- Oklahoma Farm Report’s Ron Hays talks with the Executive Vice President of the Oklahoma Cattlemen’s Association, Michael Kelsey. They start their visit talking about the con…
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When it comes to Thanksgiving, turkey might steal the spotlight, but it’s not the only star of the table. There’s another ingredient that brings families together, fuels traditions, and offers endless possibilities for your holiday feast. We're talking about potatoes. From creamy mashed potatoes to crispy roasted ones, piled with gravy or baked int…
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Tis the season! In the weeks before Christmas, typically starting the weekend after Thanksgiving, families will carry on a longstanding tradition of picking out a real Wisconsin evergreen. We visit with Jacob Eugster of Eugster's Farm Market in Stoughton who says this year's tree crop looks excellent. Most of his 3,000 trees are ready to be harvest…
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Molly Van Lieu, vice president of the International Fresh Produce Association. She's working with policymakers and insurance agency leaders on prescription food -- getting a prescription for food to buy or to be given to improve your diet. The concept is: food as medicine. Out of refrigerator space already? The temperatures for Thanksgiving will be…
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Imagine transforming unproductive land into thriving, profitable spaces while also supporting wildlife and the environment. It’s not just about farming better—it’s about making every acre count. Anna Karels, Precision Ag and Conservation Specialist for Pheasants Forever says whether you’re a farmer or a landowner, innovative conservation practices …
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In recent years the mental health of farmers has come to the forefront of the agriculture industry. This has led to the National Farm Medical Center, partnered with Marshfield health system to look at how the kids that grow up on these farms are affected in regard to mental health. Scott Heiberger the Communications Manager for the Farm Medical Cen…
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It’s already started – the back-and-forth weather in a Wisconsin winter that could bring balmy humidity one day and ice the next. The question we’re asking today is how can the environment where you keep your young animals better help you protect them from diseases when we get temperature swings? Eric Rooker with Dairy Doctors works with dairy calv…
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Sitting down for a hot meal with loved ones is a luxury that most of us have every day. But for Wisconsin’s rural seniors who may be homebound, isolated, and unable to prepare their own food… the story is different. Ronda James is the nutrition program director at the Aging and Disability Resource Center in Central Wisconsin. They serve Langlade, L…
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With new USDA regulations requiring electronic I.D. ear tags for some cattle, it has led to some farmers looking for the best option. There is a tag that was created that meets these standards and even detects signs of sickness in cattle before it occurs. The tag can also detect when a cow is in heat and sends an alert to your phone. Gerard Griffio…
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How does the price of your favorite pork chop connect to state laws, federal policies, and global trade? The ripple effects of legislation, market trends, and workforce challenges shape not just the agriculture industry but also what ends up on your plate. The National Pork Producers Council is tackling these issues head-on. Vice President for Dome…
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Imagine an advisor available day or night, ready to tackle your toughest farming challenges. Farmer Business Network (FBN) is making this vision a reality with "Norm," an AI tool designed to deliver instant, expert advice tailored to your farm. FBN CEO Charles Baron joins Pam Jahnke to explain how they’re harnessing the power of artificial intellig…
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All the assistants here at the Mid-West Farm Report -- Stephanie Hoff, Charitee Seebecker, and Ben Jarboe -- sold fruit boxes as FFA members as part of their annual fundraiser. MyFruitSale.com operates one of the fundraising platforms for these famous FFA Fruit Sale Fundraisers, and they’ve been doing it since the 1980s. President Matt Johnson says…
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Sheep have been part of Wisconsin agriculture since our state’s beginning. In the 1800s, Wisconsin was actually the second-largest producer of sheep in the nation. While we’ve fallen in rankings since then, Wisconsin has room for more of these wooly ruminants. Peter Orwick is the executive director of the American Sheep Industry Association. He tel…
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Independence is one of the attributes of propane fuel. The Propane Education Research Council says propane gives production agriculture more power over energy costs and needs. New avenues for propane are coming down the pipeline in 2025 for the farm, specifically. Director of Agriculture Business Development Mike Newland says new research and propa…
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Ethan Lane with the National Cattlemen's Beef Association will be keeping an eye on cabinet developments with the Trump Administration. He tells Stephanie Hoff that aside from the Farm Bill, other issues like WOTUS will likely be addressed.Winter weather advisories are in effect for most of Wisconsin this morning. Stu Muck breaks down the wintery m…
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Wisconsin's been making inroads on international business, thanks in part to grant money from the WI Ag Export Council. Jill Welke gets the update from Kaitlyn Kessler from the WI Beef Council on how things are progressing. Snow on the way this week according to Stu Muck our ag meteorologist. Professional Dairy Producers are making grant monies ava…
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There's no doubt that 2025 is going to present all forms of agriculture some challenges. That's why Compeer Financials stressing partnerships, and leaning in on expertise in areas where you have questions. Pam Jahnke visits with Compeer CEO, Jase Wagner, during the National Association of Farm Broadcasting convention. Wagner explains key areas they…
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Listen to KC Features comments from NCGA’s Neil Caskey about the corn harvest and getting a farm bill done this year. KC Also gives the cost of this year’s Thanksgiving day Feast! The post Farm and Ranch News for November 21, 2024 with KC Sheperd first appeared on Oklahoma Farm Report.Door KC Sheperd
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Wisconsin agriculture is more than just numbers—it’s about hard work, community, and innovation. From family farms to growing global exports, it’s clear that our state’s farmers and producers are making a big impact. Senator Joan Ballweg joins Pam Jahnke to talk about the exciting progress in agriculture, the people driving it, and what’s next. See…
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The data this year proves that countries around the globe want more red meat from the United States. Dan Halstrom is the president and CEO of the U.S. Meat Export Federation. He says export numbers for pork and beef have been inching up to a near-record. When asked about potential tariffs from the incoming Trump administration, Halstrom is optimist…
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The Propane Education Research Council has the Propane Farm Incentive Program where producers get money back when they purchase categories of equipment for the farm. When there's a natural disaster, the industry steps up and doubles that farm incentive for people impacted. For example, chicken barns that were destroyed in the hurricanes this fall, …
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Farmers evaluating corn silage now have an updated and more precise tool to guide their decisions. The MILK Index, developed at the University of Wisconsin nearly 30 years ago, recently underwent a significant update to better reflect modern dairy farming needs. “The MILK Index provides one comprehensive value that predicts how a given corn silage …
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Mick Homb, General Manager for FarmFirst Dairy Cooperative, is logging plenty of miles right now - meeting with dairy operators across the Midwest at district meetings. In a conversation with Pam Jahnke, Homb highlights the importance of these interactions on plans for the future. Homb's says he's keeping a close eye on important details following …
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The agriculture world is always changing, and this goes for the inputs as well. Chad Staudinger, the Northern Region Agronomist for Dairyland Seed, explains some of the new and exciting traits they are rolling out. As well as some tips for farmers as they look back on 2024 and move into 2025 preparations. See omnystudio.com/listener for privacy inf…
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While turkey is king over the Thanksgiving holiday, there’s a growing opportunity for other meats to take some of the spotlight. According to economists at CoBank, some consumers have moved away from preparing a whole turkey for Thanksgiving, and ham is capturing a larger share of protein purchases. So today, we ask the butcher what the best option…
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Wisconsin agriculture remains a cornerstone of the state's economy, despite facing challenges in 2024. Dr. Steve Deller and Jeff Hadachek, economists with the University of Wisconsin, have released their latest study, The Contribution of Agriculture to the Wisconsin Economy, highlighting trends, challenges, and opportunities as the state moves towa…
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Thanksgiving is the culmination of a lot of work by turkey growers across the country, but primarily the midwest. Ben Jarboe finds out how avian influenza, changing consumer tastes, and overall economics are impacting the industry. Ashley Kohl with the MN turkey growers says there will be plenty of birds available this year. Wet and windy today acc…
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