Beste At The Ri podcasts (2024)

1
Right Now at The Comedy Club | Craig Conant | Ep 1 52:12

4h ago52:12

52:12

Right Now at The Comedy Club is the weekly podcast of The Comedy Club of Kansas City. Hosted by: Dustin Kaufman Featuring Craig Conant w/ Eric Friedman and Luke Willoby They discuss first concerts, being star truck, favorite movie snacks, dysfunctional families and more. You can find Craig Conant touring in a city near you by checking his upcoming …

1
#400 Jim Angelus - Cole Valley Tavern and Bacon Bacon 1:12:36

3d ago1:12:36

1:12:36

Join host Chris Angelus for a lively conversation with his cousin Jimmy Angelus, proprietor of San Francisco's Cole Valley Tavern and Bacon Bacon. Jim's history, which he talks about here, includes accolades from Julia Child and Jacques Pepin, criticism from Martha Stewart, mentions on Saturday Night Live, a Chopped! appearance and a host of fun st…

1
#400 Jim Angelus - Cole Valley Tavern and Bacon Bacon 1:12:37

3d ago1:12:37

1:12:37

Join host Chris Angelus for a lively conversation with his cousin Jimmy Angelus, proprietor of San Francisco's Cole Valley Tavern and Bacon Bacon. Jim's history, which he talks about here, includes accolades from Julia Child and Jacques Pepin, criticism from Martha Stewart, mentions on Saturday Night Live, a Chopped! appearance and a host of fun st…

1
#399 Sandra Tavares - Portugal's Travel Designer 1:20:23

10d ago1:20:23

1:20:23

Sandra Tavares knows the people, places and things that make up a wonderful culinary and wine journey throughout Portugal. Sandra started her career as a journalist and found herself covering a burgeoning food scene, to the point where she realized she would enjoy developing tours and experiences for people, and taking them to the best Portugal has…

1
#399 Sandra Tavares - Portugal's Travel Designer 1:20:24

10d ago1:20:24

1:20:24

Sandra Tavares knows the people, places and things that make up a wonderful culinary and wine journey throughout Portugal. Sandra started her career as a journalist and found herself covering a burgeoning food scene, to the point where she realized she would enjoy developing tours and experiences for people, and taking them to the best Portugal has…

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UAW Workers: Keepin' It Real and Reelin' In the Wins 1:23

15d ago1:23

1:23

In this insightful episode of *Voices at Work*, we celebrate the recent victories of UAW workers! With a blend of humor and wisdom, we dive into the powerful gains made by these workers, from jaw-dropping wage increases to rock-solid job security. Get ready for a show that’s not just funny, but also a powerful reminder of what happens when workers …

1
Walmart Workers Take a Stand: Unifor Unites the Troops 2:04

15d ago2:04

2:04

In this episode of *Voices at Work*, we celebrate a groundbreaking moment for workers at Walmart in Canada. After a long fight, employees at a Mississauga distribution center have successfully formed the first union at a Walmart warehouse in North America! Mike breaks down how these brave folks turned their frustration into action, standing up agai…

1
Swedish Showdown: Unions vs. Tesla in the Ultimate Labor Tug-of-War! 1:53

15d ago1:53

1:53

In this episode of Voices at Work, Mike takes us to Sweden, where labor unions have launched an all-out strike against Tesla’s refusal to sign a collective bargaining agreement. It’s a classic David and Goliath battle, complete with port blockades, inspection standstills, and a united front across various industries. Join us as we break down how th…

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Wrenches Down! Boeing Machinists Take a Stand Against the Latest Offer 2:48

15d ago2:48

2:48

In this episode of *Voices at Work*, Mike dives into the ongoing standoff between Boeing and its machinists. With a new contract on the table, the union's answer was loud and clear: "Not good enough!" Join us as we explore why these skilled machinists are standing their ground and what they’re fighting for in their demands for fairer wages, better …

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Nurses on the Frontlines: The Honolulu Showdown for Health and Humanity! 2:26

15d ago2:26

2:26

In this riveting episode of *Voices at Work*, Mike dives into the drama at Kapiolani Medical Center, where nurses took to the picket line—and even a blockade—to demand better working conditions and patient care standards. After months of tense negotiations and a fierce lockout, these healthcare heroes finally scored a monumental victory. Join us as…

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Loper Bright Strikes Again: The Ruling that Pulled the Plug on Workers' Rights 3:04

15d ago3:04

3:04

In this insightful episode of *Voices at Work*, host Mike unpacks the *Loper Bright Enterprises v. Raimondo* decision and its implications for workers nationwide. With the Supreme Court stripping federal agencies of their authority to interpret labor laws, many hard-won rights are now hanging by a thread. What does this mean for labor protections, …

1
Buh-Bye Pension Perils, Hello Retirement Security 2:29

16d ago2:29

2:29

In this high-energy episode, Mike dives into how the American Rescue Plan is pulling distressed pensions back from the brink. Imagine losing your retirement lifeline—nope, not happening! With millions of workers’ futures on the line, this episode explores how federal intervention is ensuring dignity and stability for retirees who’ve put in the work…

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Think Tanks and Labor Rights: The Power of Ideas 0:58

17d ago0:58

0:58

In this episode of "Voices at Work: The RightsCast," we delve into the often-overlooked influence of political think tanks on labor rights. What role do these research institutions play in shaping public policy and workers' rights? From crafting narratives that impact legislation to promoting agendas backed by powerful interests, think tanks have a…

1
#398 Mary Cressler & Sean Martin - Vindulge 2:08

17d ago2:08

2:08

We are delighted to have Mary Cressler and Sean Martin on the podcast to talk about their venture, Vindulge. We talk about how it came about and evolved, especially through the pandemic, when their business model had to change. Vindulge is a wife and husband team who create delicious ways to enjoy cooking and entertaining outside with family and fr…

1
#398 Mary Cressler & Sean Martin - Vindulge 1:28:01

17d ago1:28:01

1:28:01

We are delighted to have Mary Cressler and Sean Martin on the podcast to talk about their venture, Vindulge. We talk about how it came about and evolved, especially through the pandemic, when their business model had to change. Vindulge is a wife and husband team who create delicious ways to enjoy cooking and entertaining outside with family and fr…

1
Policy at the Top: What Homeland Security’s New Memoranda Mean for Workers 3:07

18d ago3:07

3:07

In this debut episode of "Voices at Work: The RightsCast," we delve into recent memoranda issued by Alejandro Mayorkas, Secretary of Homeland Security. These documents shape the lives of millions, impacting immigration policy, protections for undocumented workers, and workplace safety measures. We’ll break down what these memoranda mean, who they a…

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Introduction to Voices at Work 0:58

18d ago0:58

0:58

Introduction to this podcastDoor Michael Buffong

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Chris and Cort talk Travel & 2024 Election + Classic Episode (#394): Kurt Huffman talks food at PDX 1:43:08

24d ago1:43:08

1:43:08

After experiencing the new Portland airport (PDX), we revisit our recent interview with Kurt Huffman of ChefStable who talks about the ins and outs of having multiple restaurants at PDX, from Grassa to Loyal Legion. Chris and Cort express how this first impression visitors will have of Oregon and Portland is key to the area's growth. And... For the…

1
Chris and Cort talk Travel & 2024 Election + Classic Episode (#394): Kurt Huffman talks food at PDX 1:43:09

24d ago1:43:09

1:43:09

After experiencing the new Portland airport (PDX), we revisit our recent interview with Kurt Huffman of ChefStable who talks about the ins and outs of having multiple restaurants at PDX, from Grassa to Loyal Legion. Chris and Cort express how this first impression visitors will have of Oregon and Portland is key to the area's growth. And... For the…

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RATF Classic: #353 Vince Nguyen - Berlu, Berlu Bakery 1:12:33

28d ago1:12:33

1:12:33

Right at the Fork is supported by: Zupan's Markets: RingSide Steakhouse: Portland Food Adventures: With the news that Berlu Bakery is closing (to relocate), following the perminant closure of Berlue last November - we wanted to revisit our conversation with Vince Nguyen just after his James Beard Foundation award win (Best Chef NW). Original post T…

1
RATF Classic: #353 Vince Nguyen - Berlu, Berlu Bakery 1:12:34

1M ago1:12:34

1:12:34

Right at the Fork is supported by: Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdvent With the news that Berlu Bakery is closing (to relocate), following the perminant closure of Berlue last November - we wanted to revisit our conversation with Vince Nguyen just after his…

1
RATF Classic: #364 Nat West - Closing Reverend Nat's Hard Cider 1:00:08

1M ago1:00:08

1:00:08

This classic episode comes from September of 2023, when Nat West was shutting down his business of 12 years. He's now one of 100 candidates on the ballet for one of 12 city council positions for the new Portland city government. Original Post We were able to catch up with Nat West, founder, president and cidermaker at Reverend Nat's Hard Cider. Nat…

1
RATF Classic: #364 Nat West - Closing Reverend Nat's Hard Cider 1:00:09

1M ago1:00:09

1:00:09

This classic episode comes from September of 2023, when Nat West was shutting down his business of 12 years. He's now one of 100 candidates on the ballet for one of 12 city council positions for the new Portland city government. Original Post We were able to catch up with Nat West, founder, president and cidermaker at Reverend Nat's Hard Cider. Nat…

1
#397 Guest Host Bill Oakley talks to Nori De Vega - @nomnom_nori 58:42

2M ago58:42

58:42

We are honored to have Bill Oakley guest host this episode of Right at the Fork, featuring Nori De Vega - one of Portland's most prominent food and restaurant video creators on Instagram and TikTok. Nori De Vega was born in Manila, Philippines, and currently lives with her husband and two basenjis in Portland. Her immediate family originally immigr…

1
#397 Guest Host Bill Oakley talks to Nori De Vega - @nomnom_nori 58:43

2M ago58:43

58:43

We are honored to have Bill Oakley guest host this episode of Right at the Fork, featuring Nori De Vega - one of Portland's most prominent food and restaurant video creators on Instagram and TikTok. Nori De Vega was born in Manila, Philippines, and currently lives with her husband and two basenjis in Portland. Her immediate family originally immigr…

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Classic RATF: #357 Joel Stocks - L'Orange 1:07:27

2M ago1:07:27

1:07:27

With news that L'Orange has made the New York Times list of America's Best Restaurants, wanted to return to our conversation from July 2023 with Joel Stocks. Original post: Joel Stocks has found a new home at his new restaurant/wine bar L'Orange with business partner Jeff Vejr, also of Las Caves. We discuss what L'Orange is all about, including the…

1
Classic RATF: #357 Joel Stocks - L'Orange 1:07:28

2M ago1:07:28

1:07:28

With news that L'Orange has made the New York Times list of America's Best Restaurants, wanted to return to our conversation from July 2023 with Joel Stocks. Original post: Joel Stocks has found a new home at his new restaurant/wine bar L'Orange with business partner Jeff Vejr, also of Las Caves. We discuss what L'Orange is all about, including the…

1
#396 Gary Okazaki's Recent Faves 1:12:21

2M ago1:12:21

1:12:21

Right at the Fork's most frequent guest, Gary Okazaki (@garythefoodie), joins Chris on the podcast to discuss his favorite most recent experiences in the Portland food world. Right at the Fork is supported by: Zupan's Markets: RingSide Steakhouse: Portland Food Adventures:Door Right At The Fork

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#396 Gary Okazaki's Recent Faves 1:12:22

2M ago1:12:22

1:12:22

Right at the Fork's most frequent guest, Gary Okazaki (@garythefoodie), joins Chris on the podcast to discuss his favorite most recent experiences in the Portland food world. Right at the Fork is supported by: Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com…

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#395 Jamal Hassan - Ice Cold Co. 1:10:30

2M ago1:10:30

1:10:30

Jamal Hassan is a seasoned beverage consultant and the owner of Ice Cold Co., a Portland-based company specializing in clear craft cocktail ice. With over 20 years of experience in the beverage and hospitality industry, Jamal has developed and overseen bar programs at award-winning restaurants such as Ox, Tasty N’ Alder, and Mediterranean Explorati…

1
#395 Jamal Hassan - Ice Cold Co. 1:10:31

2M ago1:10:31

1:10:31

Jamal Hassan is a seasoned beverage consultant and the owner of Ice Cold Co., a Portland-based company specializing in clear craft cocktail ice. With over 20 years of experience in the beverage and hospitality industry, Jamal has developed and overseen bar programs at award-winning restaurants such as Ox, Tasty N’ Alder, and Mediterranean Explorati…

1
#394 Kurt Huffman on ChefStable's foray into the new terminal at PDX 1:13:06

3M ago1:13:06

1:13:06

Kurt Huffman, one of the most influential and key people in Portland's food world, joins us to discuss his company ChefStable's forays into the airport dining circuit with new restaurants in PDX's brand new terminal. Kurt informs us about what it takes to apply and gain entry, and what the metrics appear to be for the new Grassa and Loyal Legion sp…

1
#394 Kurt Huffman on ChefStable's foray into the new terminal at PDX 1:13:07

3M ago1:13:07

1:13:07

Kurt Huffman, one of the most influential and key people in Portland's food world, joins us to discuss his company ChefStable's forays into the airport dining circuit with new restaurants in PDX's brand new terminal. Kurt informs us about what it takes to apply and gain entry, and what the metrics appear to be for the new Grassa and Loyal Legion sp…

1
RATF Classic: #362 Garrett Peck - RBC (Rancher Butcher Chef) & Bar RBC in Bend 1:14:32

3M ago1:14:32

1:14:32

With the opening of Bar RBC in Bend, we return to our conversation with Garrett Peck from August of last year... following the opening of RBC... and the talk of what would become Bar RBC. Original Post: It's always a pleasure to have Garrett Peck on our podcast. For years, Garrett was at the center of the Portland food world as GM and host at some …

1
RATF Classic: #362 Garrett Peck - RBC (Rancher Butcher Chef) & Bar RBC in Bend 1:14:33

3M ago1:14:33

1:14:33

With the opening of Bar RBC in Bend, we return to our conversation with Garrett Peck from August of last year... following the opening of RBC... and the talk of what would become Bar RBC. Original Post: It's always a pleasure to have Garrett Peck on our podcast. For years, Garrett was at the center of the Portland food world as GM and host at some …

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RATF Classic: #125 Javier Canteras - Urdaneta 1:05:16

3M ago1:05:16

1:05:16

Get to know Javier Canteras from his original interview on Right at the Fork. From June 21, 2017: Javier Canteras' roots are planted in Madrid, but now he's blossoming as a chef at Urdaneta, the sweet Alberta Street restaurant he owns with his wife, Jael. He's putting out some of the most interesting food in Portland now, which was not his original…

1
RATF Classic: #125 Javier Canteras - Urdaneta 1:05:17

3M ago1:05:17

1:05:17

Get to know Javier Canteras from his original interview on Right at the Fork. From June 21, 2017: Javier Canteras' roots are planted in Madrid, but now he's blossoming as a chef at Urdaneta, the sweet Alberta Street restaurant he owns with his wife, Jael. He's putting out some of the most interesting food in Portland now, which was not his original…

1
RATF Classic: #370 Peter Kost - Ken's Artisan Pizza and Carina Lounge 1:32:03

3M ago1:32:03

1:32:03

With the news that Ken's Artisan Pizza has opened in downtown Bend, we return to our conversation wtih Peter Kost from November of 2023. ORIGINAL POST: Peter Kost grew up in Seattle, where his love for food was established as the son of farmers who sold their goods at the Seattle Public Market. Peter's journey has taken him from restaurant work to …

1
RATF Classic: #370 Peter Kost - Ken's Artisan Pizza and Carina Lounge 1:32:04

3M ago1:32:04

1:32:04

With the news that Ken's Artisan Pizza has opened in downtown Bend, we return to our conversation wtih Peter Kost from November of 2023. ORIGINAL POST: Peter Kost grew up in Seattle, where his love for food was established as the son of farmers who sold their goods at the Seattle Public Market. Peter's journey has taken him from restaurant work to …

1
#393 Tommy Habetz -- Bunk & Pizza Jerk - - reflects on Naomi Pomeroy and how he's doing since he landed in the hospital in 2022 1:01:04

4M ago1:01:04

1:01:04

Tommy Habetz is one of the most significant people in the Portland food world. Having learned his craft from the likes of Mario Batali and Bobby Flay, he made his way out to Portland and found himself in the middle of an exciting time in the early days of Portland's burgeoning food scene. He worked with Naomi Pomeroy at both Ripe and Gotham Tavern …

1
#393 Tommy Habetz -- Bunk & Pizza Jerk - - reflects on Naomi Pomeroy and how he's doing since he landed in the hospital in 2022 1:01:05

4M ago1:01:05

1:01:05

Tommy Habetz is one of the most significant people in the Portland food world. Having learned his craft from the likes of Mario Batali and Bobby Flay, he made his way out to Portland and found himself in the middle of an exciting time in the early days of Portland's burgeoning food scene. He worked with Naomi Pomeroy at both Ripe and Gotham Tavern …

1
#392 Evan Gregoire - Heirloom Seedhouse 1:13:54

4M ago1:13:54

1:13:54

We catch up with Farmer Evan Gregoire again, while he's on vacation in the San Juan Islands. Even operates an urban farm, from where he supplies veggies to consumers and the restaurant industry, as well as an opportunity to purchase seeds for those growing their own. Chris and Evan we talk about some of the joys and challenges that come with that. …

1
#392 Evan Gregoire - Heirloom Seedhouse 1:13:55

4M ago1:13:55

1:13:55

We catch up with Farmer Evan Gregoire again, while he's on vacation in the San Juan Islands. Even operates an urban farm, from where he supplies veggies to consumers and the restaurant industry, as well as an opportunity to purchase seeds for those growing their own. Chris and Evan we talk about some of the joys and challenges that come with that. …

1
#391 Alexa Numkena-Anderson - @JavelinaPDX 1:14:05

4M ago1:14:05

1:14:05

Alexa Numkena-Anderson @cheflex_pdx is enrolled Hopi and is Yakama, Skokomish, Cree and Mexican descent. She was born in Yakima, Washington and grew up in the greater Washington area (Toppenish, Tri-Cites and Fairchild Air Force Base). After high school Alexa moved to Portland, Oregon to pursue a culinary career and attended Le Cordon Bleu Culinary…

1
#391 Alexa Numkena-Anderson - @JavelinaPDX 1:14:06

4M ago1:14:06

1:14:06

Alexa Numkena-Anderson @cheflex_pdx is enrolled Hopi and is Yakama, Skokomish, Cree and Mexican descent. She was born in Yakima, Washington and grew up in the greater Washington area (Toppenish, Tri-Cites and Fairchild Air Force Base). After high school Alexa moved to Portland, Oregon to pursue a culinary career and attended Le Cordon Bleu Culinary…

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RATF Classic: #94 Earl Ninsom - PaaDee, Langbaan 1:12:27

5M ago1:12:27

1:12:27

This classic episode of Right at the Fork comes from late summer 2016 and our conversation with Earl Ninsom. A lot has changed for Earl since this interview, including most recently, his restaurant Langbaan being named the Outstanding Restaurant in the 2024 James Beard Awards. ORIGINAL POST: Earl Ninsom opened PaaDee to find his passion. Then he to…

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#390 Althea Grey Potter - The Flavor Society 1:51:02

5M ago1:51:02

1:51:02

Althea Grey Potter wanted to try something new after Oui, the wine bar at the Southeast Collective where she had generated much attention, closed due to the pandemic. She started The Flavor Society, which produces and distributes crunchy chili oils designed for enhancing your favorite pizza (and more). Althea was sampling her product recently at an…

1
#390 Althea Grey Potter - The Flavor Society 1:51:03

5M ago1:51:03

1:51:03

Althea Grey Potter wanted to try something new after Oui, the wine bar at the Southeast Collective where she had generated much attention, closed due to the pandemic. She started The Flavor Society, which produces and distributes crunchy chili oils designed for enhancing your favorite pizza (and more). Althea was sampling her product recently at an…

1
#389 Brooke Jackson Glidden - Portland Monthly 1:21:07

5M ago1:21:07

1:21:07

One of the hardest working people in the media biz, Brooke Jackson Glidden joins the podcast between editorial positions. Her six-year tenure at Eater as Portland's editor and writer just came to an end as she anticipates taking the editorial helm at Portland Monthly. We talk about her trophy-case full of accomplishments at the age of 30, what she'…

1
#389 Brooke Jackson Glidden - Portland Monthly 1:21:08

5M ago1:21:08

1:21:08

One of the hardest working people in the media biz, Brooke Jackson Glidden joins the podcast between editorial positions. Her six-year tenure at Eater as Portland's editor and writer just came to an end as she anticipates taking the editorial helm at Portland Monthly. We talk about her trophy-case full of accomplishments at the age of 30, what she'…

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