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Wild Vittles is a wild game cooking podcast focused on helping you become a better wild game cook. We will explore recipes and talk to professional wild game cooks as well as home cooks . We will focus on overcoming labels like "gamey", tough and dry by better understanding how to properly prepare your harvest or catch.
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A chill video games podcast about interesting and creative games, from indie to AAA. Your host: Iceland-based games critic John Rogers. Follow the show on Twitter, Instagram, YouTube, and Twitch to stay in touch and keep up with new episodes - find links at http://gaminginthewild.com. Gaming In The Wild is a listener-supported. You can support the show at http://patreon.com/gaminginthewild to join the listener community, and get bonus episodes and other fun perks.
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Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food. Harvesting Nature is a media outlet with the main focus to educate and inspire those ...
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In this episode, Justin and Adam talk with Will Robinson, the Distiller at Tamworth Distilling and Mercantile. They discuss using wild fish and game ingredients in spirits such as Eau De Musc Castoreum Whiskey, Crab Trapper Whiskey, Deerslayer Venison Whiskey, and Saison de Frai Apple Brandy VSOP. Justin does a live tasting on the air as Will talks…
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This week I found roasted hatch chiles in a jar and a cold front blew into town, so I decided to cook up Elk Green Chile Stew! I'd never tried this recipe before and was blown away with the spicy robust flavor. It is a hit that I will be coming back to again and again. I based my stew on Hank Shaw's Green Chile Stew and his exact recipe can be foun…
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This week's show is a grab bag episode. We start off with a few updates, some Dragon's Dogma chat, a look at FFVII REbirth's fidelity patch, and some first impressions of the Playdate console. The back half of the show is some impressions of demos from GDC & Pax East. Games covered: The Wreck, Whitewater Wipeout, Casual Birder, Mars After Midnight,…
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When I started planning for this recipe, I decided that I wanted to try and use a part of the deer that I hadn’t used before. This year we sent my husband’s buck to the butcher, and we were given back these lovely cuts of neck meat. I knew I wanted to use them at some point for a stew or pot roast, and this venison neck goulash recipe was the perfe…
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I sat down with Jeff Benda who is a professional Wild Game Chef with over 20 years of experience, to discuss how he got started, what he has learned and what advice he has for all of us as we strive to improve our skills as wild game cooks. I highly recommend you check out his website ( https://wildgameandfish.com ) and view his library of wild gam…
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I've been making a few video essays over on YouTube lately, and had a couple of requests for them to be added to the podcast feed. So I'm trying it out. If you're on Spotify, you can watch video with this episode, and if not, I hope you enjoy the audio here. This one is a short essay about the Horizon series, which seems blessed with high sales and…
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This week's show looks at FFVIIR Intermission and the newly released Rebirth, a cute cabin builder called Summerhouse, and a bullet heaven called Geometry Survivor. In the roundup: WASD Live, Enshrouded, Solium Infernum, Snufkin; Melody of Moominvalley, Pepper Grinder, and Floramancer: Seeds & Spirits. I also talk about the fun of making YouTube vi…
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Justin and Adam chat with all the attendees of our Snow Goose Culinary Camp. They discuss the hunting, the butcher, the cooking, and the eating throughout the whole weekend. They each share their own personal experiences of why they attended camp and what the outcome was. - Leave a Review of the Podcast - Buy our Small Batch Wild Fish and Game Seas…
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Fajitas are a simple and quick meal that you can customize to fit the tastes of you and your family. It's also the basis or filler for quesadillas and/or burritos. This is an example of one approach that I think you will really enjoy. Ingredients: 2 Venison steaks (equivalent with 0.5 to 1 pound) (in this case I used elk) 2 medium onions rough chop…
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This week's show is a roundup episode. There are some thoughts after seeing credits on FFVIIR, and impressions of Pacific Drive, Akka Arrh, and Expeditions: A Mudrunner Game. We run through the March indie releases, and finish with a review of the addictive joker poker phenom Balatro. I also talk about being laid off in the video game industry, and…
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On this episode I'll be cooking one of my favorite winter dishes, Cajun Piquant! It utilizes diced venison roast and is similar to a gumbo. Give this one a try and I gaurentee it will become a favorite! Link to Hank Shaw's Cajun Piquante Recipe: https://honest-food.net/venison-sauce-piquante-recipe/Door Chris Smith
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This week's show is an interview with Hugo Bille from Hadoque, the developers of Ultros. We talked about video game ecosystems, Metroidvania design tricks, audacious gardening mechanics, and lots more.And a big thank you to the show’s latest patrons, ScheiGuy and NikolaiAtKnight, If you'd like to join them in supporting the show on Patreon, you can…
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Justin and Adam chat again about butchering and cooking by specific cuts. In this episode, they dive deep into the Skirt Steak and Flank Steak of Big Game Animals, touching base on techniques, nuances, and recipes for these two delicious cuts. - Leave a Review of the Podcast - Buy our Small Batch Wild Fish and Game Seasonings Recipes: Smoky SW Veni…
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Osso Buco is an Italian dish that traditionally utilized veal shanks that are cross cut to short sections 3 or 4 inches tall. Today, I will talk you through this dish using Whitetail Shanks. This sounds and looks like a very fancy recipe, but it's actually pretty simple. The hardest part, in my opinion, is just cutting the shanks through the bone t…
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Ultros is a dazzlingly creative indie game that revitalises the Metroidvania genre. The prismic visuals and symphonic score are a sensual treat, and the game’s ingenious ecosystem slowly blooms into a map-spanning meta-puzzle that demands patience, observation, curiosity, and creativity. It's the first must-play game of 2024.In the roundup: Nintend…
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In this episode, Justin and Adam Steele dispel the myths of soaking wild game in ice water, a common practice among hunters across North America. They discuss the proper methods for cold storage, cold shortening, bacteria in water, bone sour, and so much more! Leave a Review of the Podcast Buy our Small Batch Wild Fish and Game Seasonings Join our …
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Gaming In The Wild podcast is four years old and 200 episodes deep this week! To celebrate the landmark, the show's patrons and listeners suggested a Q&A episode. So I opened up the floor, and had over 50 questions submitted from Discord and social media, about video games, film, travel, books, Iceland, and life generally. Which video game smells w…
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Finding ways to sneak wild game into game day dishes can be challenging. On game day, most people want glutinous, fatty, cheesy dishes that they don’t eat during the week. Wild game doesn’t tend to work well in those types of preparations, but here I’ve created the best of both worlds – a venison queso that is cheesy, creamy, silky, flavorful, and …
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I decided to experiment and modify the traditional Texan casserole, King Ranch Casserole, that usually features chicken by tweaking it to include ground elk, chipotles in adobo, cream of jalapeño soup and a few other new ingredients. I was really pleased with the outcome and I hope you will be also. If you want to see this being made, take a look a…
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This week I dived into Steam Next Fest, covering demos for: Ultros, Flock, Beastieball, Hauntii, Albatros, Arco, Summerhosue, Pacific Drive, Pepper Grinder, Snufkin: Melody of Moominvalley, ZAU, and more. And as always, many thanks to the show’s 56 patrons! If you'd like to join them in supporting the show on Patreon, you can do so from $1 per mont…
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Justin and Adam chat with South Carolina-based Wild Game Chef Larry White. They discuss aging venison in beeswax, smoked goose Japanese pancakes, duck prosciutto, their favorite wild game meats, elevating your cooking techniques, and so much more! - Leave a Review of the Podcast - Buy our Small Batch Wild Fish and Game Seasonings - Join our Field t…
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I sat down with Andrew Lukosevic of the EndurHunt Podcast to talk about his own journey to wild game cooking as a new hunter. Andrew is a self taught adult onset hunter who has found success and now shares those lessons in his own podcast. We discuss how he approaches wild game cooking, his ventures into jerky and sausage and his own tips and trick…
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This week's episode starts with a look at the month ahead, including new and upcoming PS+ and Game Pass additions, Steam Next Fest, and some highlights of the Feb release calendar. In the roundup: new twin-stick shooter Go Mecha Ball, the Constance demo, and Armored Core VI: Fires Of Rubicon.And as always, many thanks to the show’s patrons! If you'…
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Gyros are one of my favorite summer meals. They’re perfect for both lunch and dinner and take less than an hour to make. I use heirloom tomatoes, cucumbers, and butter lettuce from my local farmer’s market. These veggies taste AMAZING in the summer months, especially if they’re locally grown. Pickled onions and spicy peppers are great additions to …
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In this episode we are making a one skillet meal that has a tamale flavor without all the work. We will take 2 pounds of ground Elk (substitute any ground venison or beef) along with some fantastic seasonings topped with a masa dough to complete the tamale theme. This recipe is adapted from Cowboy Kent Rollings and his recipe can be found here at t…
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This week’s show is a roundup episode of some newly available Steam demos. Namely: Beastieball, Helskate, Harold Halibut, and The Cub.In the roundup: the Immortality Design Works book, and Prince of Persia - The Lost Crown.And as always, many thanks to the show’s 59 patrons! If you'd like to join them in supporting the show on Patreon, you can do s…
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Justin and Adam chat again about butchering and cooking by specific cuts. In this episode, they dive deep into the Ribs and Brisket of Big Game Animals, touching base on techniques, nuances, and recipes for these two delicious cuts. - Leave a Review of the Podcast - Buy our Small Batch Wild Fish and Game Seasonings - Join our Snow Goose Camp - Feb …
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Chili is a foundational dish that every hunter should have in their toolkit. This is well balanced chili recipe that can be modified to deliver more or less heat. You can use any wild game burger in this dish. I regularly use whitetail deer or elk ground meat with no fat added. Below is the ingredient list: 2 lbs meat of choice 1 Chopped onions Red…
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Lies of P is a deeply impressive Soulslike with tight combat, beautiful environments, and a nightmarish gothic-horror world. It makes some welcome player-friendly tweaks to FromSoft's punishing formula, but is held back when it adheres to the genre's dogma. In the roundup: Sephonie, Suica Game, En Garde. And many thanks to the show’s 58 patrons! If…
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I sat down with Cary Beason, the host of The Salty Yak Outdoor Podcast, to talk about what the Wild Vittles Podcast is, how I got into wild game cooking and a few other rabbit trails along the way. If you haven't listened to the Salty Yak Podcast before, do yourself a favor and give it a listen. It is informative and entertaining and covers the spe…
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It's time for the big indie game preview for 2024! Ganes featured (24, funnily enough): The Cub, Ultros, Pacific Drive, Open Roads, Mina The Hollower, 1000xResist, Harold Halibut, Still Wakes The Deep, Nine Sols, No Rest For The Wicked, Nivalis, Earthblade, Animal Well, The Plucky Squire, Hyper Light Breaker, Summerhouse, Neva, Pepper Grinder, Swor…
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Have you heard of cooking with a sous vide? It is a tremendous tool for controlling the exact temperature of your cooking and it can make you a real hero in the kitchen when it comes to a perfectly done deer steak. If you have considered using a sous vide and want to learn more, this is the episode for you.…
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2023 was a great year for games, and after three great guest episodes covering the big swings, hits, and misses of the year, it's time to share my own favourite games of 2023.The list has been laboured over, and feels a bit less critically tidy and a bit more personal than previous years. I hope you enjoy it – I truly loved all of these games.And a…
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If you are tired of timing and grinding your deer shoulders, stop and keep those cuts whole. They make tremendously good barbacoa as you will learn in this pod cast. The recipe is from Hank Shaw and can be found in this link https://honest-food.net/barbacoa-recipe-venison/ . This yields a shredded venison that can be used in tacos, tamales, quesadi…
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This week's episode is a big one! It's the third in the 2023 Games of the Year series, with special guest Steve aka Blinkoom of the Indie Quest & Polykill podcasts. We run through Steve's game's of the year, before revealing the results of the Discord/patron GOTY vote. Here's where to find Steve: YouTube: https://www.youtube.com/c/Blinkoom Polykill…
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Hoppin’ John is an amazing Southern American dish with an interesting history. I was raised believing eating black-eyed peas on New Year’s Day was the only way to solidify a year’s good luck. As a kid, I could not end the day without at least a spoonful of black-eyed peas. My family is still very superstitious about this tradition, but no matter, I…
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This is a Tex-Mex casserole that calls for a lean ground meat and it is delicious. It is a regular in my rotation of wild game dishes and it could be your next big hit in your household. Listen along as we cook this dish together. The recipe can be found below or through this link http://www.singforyoursupperblog.com/2010/09/13/easy-mexican-cassero…
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This week's GOTY special brings return guest Ciarán Daly to talk about his games of 2023, including Small Saga, DREDGE, Zelda: Tears of the Kingdom, and more. We also talk about Lies of P, Remnant 2, Starfield, Wild Hearts, Assassin's Creed Mirage, Marvel's Midnight Suns, Hypnospace Outlaw, and more. Here's a link to BlockBusters!, a game jam game …
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Justin and Adam chat again about butchering and cooking by specific cuts. In this episode, they dive deep into the Tenderloins and Loins, touching base on techniques, nuances, and recipes for these two delicious cuts. - Leave a Review of the Podcast - Buy our Small Batch Wild Fish and Game Seasonings - Join our Field to Fork Wild Pig Camp Recipes: …
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