Outfitting, guiding & media for the hunting community....in search of organic food sources and sustainable resources
…
continue reading
Wild Vittles is a wild game cooking podcast focused on helping you become a better wild game cook. We will explore recipes and talk to professional wild game cooks as well as home cooks . We will focus on overcoming labels like "gamey", tough and dry by better understanding how to properly prepare your harvest or catch.
…
continue reading
Come join us for the low down on all the latest video game, esports, and gaming news!
…
continue reading
A chill video games podcast about interesting and creative games, from indie to AAA. Your host: Iceland-based games critic John Rogers. Follow the show on Twitter, Instagram, YouTube, and Twitch to stay in touch and keep up with new episodes - find links at http://gaminginthewild.com. Gaming In The Wild is a listener-supported. You can support the show at http://patreon.com/gaminginthewild to join the listener community, and get bonus episodes and other fun perks.
…
continue reading
Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food. Harvesting Nature is a media outlet with the main focus to educate and inspire those ...
…
continue reading
1
Episode 179: Using Fish and Game in Spirits with Will Robinson of Tamworth Distilling
1:02:49
1:02:49
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
1:02:49
In this episode, Justin and Adam talk with Will Robinson, the Distiller at Tamworth Distilling and Mercantile. They discuss using wild fish and game ingredients in spirits such as Eau De Musc Castoreum Whiskey, Crab Trapper Whiskey, Deerslayer Venison Whiskey, and Saison de Frai Apple Brandy VSOP. Justin does a live tasting on the air as Will talks…
…
continue reading
1
EP 17: Be Curious, Not Judgmental (Cooking Elk Green Chile Stew)
28:26
28:26
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
28:26
This week I found roasted hatch chiles in a jar and a cold front blew into town, so I decided to cook up Elk Green Chile Stew! I'd never tried this recipe before and was blown away with the spicy robust flavor. It is a hit that I will be coming back to again and again. I based my stew on Hank Shaw's Green Chile Stew and his exact recipe can be foun…
…
continue reading
1
205: Dragon's Dogma 2, Playdate, GDC & PAX East News
32:53
32:53
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
32:53
This week's show is a grab bag episode. We start off with a few updates, some Dragon's Dogma chat, a look at FFVII REbirth's fidelity patch, and some first impressions of the Playdate console. The back half of the show is some impressions of demos from GDC & Pax East. Games covered: The Wreck, Whitewater Wipeout, Casual Birder, Mars After Midnight,…
…
continue reading
1
Episode #134. Jerry Everhardt took his professional career and applied its principals to his deer hunting successes
1:10:37
1:10:37
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
1:10:37
Jerry Everhardt's background as a mathematics guru carried him into his strong passion in the deer woods..."go figure!"
…
continue reading
1
Episode 178: Venison Neck Goulash and The Interesting History of Goulash in Europe and North America
16:20
16:20
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
16:20
When I started planning for this recipe, I decided that I wanted to try and use a part of the deer that I hadn’t used before. This year we sent my husband’s buck to the butcher, and we were given back these lovely cuts of neck meat. I knew I wanted to use them at some point for a stew or pot roast, and this venison neck goulash recipe was the perfe…
…
continue reading
1
EP 16: "Livin the Dream!" Learning from the Professional Wild Game Chef Jeff Benda
1:18:30
1:18:30
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
1:18:30
I sat down with Jeff Benda who is a professional Wild Game Chef with over 20 years of experience, to discuss how he got started, what he has learned and what advice he has for all of us as we strive to improve our skills as wild game cooks. I highly recommend you check out his website ( https://wildgameandfish.com ) and view his library of wild gam…
…
continue reading
I've been making a few video essays over on YouTube lately, and had a couple of requests for them to be added to the podcast feed. So I'm trying it out. If you're on Spotify, you can watch video with this episode, and if not, I hope you enjoy the audio here. This one is a short essay about the Horizon series, which seems blessed with high sales and…
…
continue reading
1
204: FFVIIR Intermission & Rebirth, Summerhouse, Geometry Survivor
30:40
30:40
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
30:40
This week's show looks at FFVIIR Intermission and the newly released Rebirth, a cute cabin builder called Summerhouse, and a bullet heaven called Geometry Survivor. In the roundup: WASD Live, Enshrouded, Solium Infernum, Snufkin; Melody of Moominvalley, Pepper Grinder, and Floramancer: Seeds & Spirits. I also talk about the fun of making YouTube vi…
…
continue reading
1
Episode 177: Snow Goose Culinary Hunting Camp
1:07:12
1:07:12
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
1:07:12
Justin and Adam chat with all the attendees of our Snow Goose Culinary Camp. They discuss the hunting, the butcher, the cooking, and the eating throughout the whole weekend. They each share their own personal experiences of why they attended camp and what the outcome was. - Leave a Review of the Podcast - Buy our Small Batch Wild Fish and Game Seas…
…
continue reading
1
EP 15: Cooking Venison Fajitas!!!
24:20
24:20
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
24:20
Fajitas are a simple and quick meal that you can customize to fit the tastes of you and your family. It's also the basis or filler for quesadillas and/or burritos. This is an example of one approach that I think you will really enjoy. Ingredients: 2 Venison steaks (equivalent with 0.5 to 1 pound) (in this case I used elk) 2 medium onions rough chop…
…
continue reading
1
203: Balatro, FFVIIR, Pacific Drive, Expeditions: A Mudrunner Game
28:38
28:38
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
28:38
This week's show is a roundup episode. There are some thoughts after seeing credits on FFVIIR, and impressions of Pacific Drive, Akka Arrh, and Expeditions: A Mudrunner Game. We run through the March indie releases, and finish with a review of the addictive joker poker phenom Balatro. I also talk about being laid off in the video game industry, and…
…
continue reading
1
EP 14: Cooking Venison Cajun Piquant!!!
24:53
24:53
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
24:53
On this episode I'll be cooking one of my favorite winter dishes, Cajun Piquant! It utilizes diced venison roast and is similar to a gumbo. Give this one a try and I gaurentee it will become a favorite! Link to Hank Shaw's Cajun Piquante Recipe: https://honest-food.net/venison-sauce-piquante-recipe/Door Chris Smith
…
continue reading
1
202: Interview - Ultros Dev Hugo Bille, On Making The First Gardenvania
1:01:21
1:01:21
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
1:01:21
This week's show is an interview with Hugo Bille from Hadoque, the developers of Ultros. We talked about video game ecosystems, Metroidvania design tricks, audacious gardening mechanics, and lots more.And a big thank you to the show’s latest patrons, ScheiGuy and NikolaiAtKnight, If you'd like to join them in supporting the show on Patreon, you can…
…
continue reading
1
Episode 176: Butchering and Cooking Wild Game Skirt and Flank Steak
58:17
58:17
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
58:17
Justin and Adam chat again about butchering and cooking by specific cuts. In this episode, they dive deep into the Skirt Steak and Flank Steak of Big Game Animals, touching base on techniques, nuances, and recipes for these two delicious cuts. - Leave a Review of the Podcast - Buy our Small Batch Wild Fish and Game Seasonings Recipes: Smoky SW Veni…
…
continue reading
1
EP 13: Cooking Whitetail Osso Buco!!!
25:22
25:22
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
25:22
Osso Buco is an Italian dish that traditionally utilized veal shanks that are cross cut to short sections 3 or 4 inches tall. Today, I will talk you through this dish using Whitetail Shanks. This sounds and looks like a very fancy recipe, but it's actually pretty simple. The hardest part, in my opinion, is just cutting the shanks through the bone t…
…
continue reading
Ultros is a dazzlingly creative indie game that revitalises the Metroidvania genre. The prismic visuals and symphonic score are a sensual treat, and the game’s ingenious ecosystem slowly blooms into a map-spanning meta-puzzle that demands patience, observation, curiosity, and creativity. It's the first must-play game of 2024.In the roundup: Nintend…
…
continue reading
1
Episode 175: Don’t Kill it Twice: Best Methods for Cooling Down Wild Game Meat
54:40
54:40
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
54:40
In this episode, Justin and Adam Steele dispel the myths of soaking wild game in ice water, a common practice among hunters across North America. They discuss the proper methods for cold storage, cold shortening, bacteria in water, bone sour, and so much more! Leave a Review of the Podcast Buy our Small Batch Wild Fish and Game Seasonings Join our …
…
continue reading
1
EP 12: Talking about cooking Bobcat Pot Pie, Bear and everything else!!!
1:07:03
1:07:03
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
1:07:03
I sat down with Joel Smith, Judson Brown and James Jubran to talk about their experiences as outdoorsmen and wild game cooks. It was a great discussion with lots of cooking tips and plenty of laughs!Door Chris Smith
…
continue reading
1
200: Keepin' It 200 - Q&A Special
1:08:11
1:08:11
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
1:08:11
Gaming In The Wild podcast is four years old and 200 episodes deep this week! To celebrate the landmark, the show's patrons and listeners suggested a Q&A episode. So I opened up the floor, and had over 50 questions submitted from Discord and social media, about video games, film, travel, books, Iceland, and life generally. Which video game smells w…
…
continue reading
1
Episode #133. Jennifer Marenich's "Iron Paws Dog Training" Says Their Training Facility Is Top-Shelf.
49:49
49:49
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
49:49
WGD reached out to Iron Paws Dog Training and learned they can teach an old dog new tricks.
…
continue reading
1
Episode 174: Venison Queso Dip and How The Super Bowl Became the American Snack Food Dream
18:47
18:47
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
18:47
Finding ways to sneak wild game into game day dishes can be challenging. On game day, most people want glutinous, fatty, cheesy dishes that they don’t eat during the week. Wild game doesn’t tend to work well in those types of preparations, but here I’ve created the best of both worlds – a venison queso that is cheesy, creamy, silky, flavorful, and …
…
continue reading
1
EP 11: What If An Elk Walked Across The King Ranch...Cooking King Ranch Casserole!!!
23:23
23:23
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
23:23
I decided to experiment and modify the traditional Texan casserole, King Ranch Casserole, that usually features chicken by tweaking it to include ground elk, chipotles in adobo, cream of jalapeño soup and a few other new ingredients. I was really pleased with the outcome and I hope you will be also. If you want to see this being made, take a look a…
…
continue reading
1
199: The Best of Next Fest - Ultros, Flock, Beastieball, Hauntii, & More
42:43
42:43
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
42:43
This week I dived into Steam Next Fest, covering demos for: Ultros, Flock, Beastieball, Hauntii, Albatros, Arco, Summerhosue, Pacific Drive, Pepper Grinder, Snufkin: Melody of Moominvalley, ZAU, and more. And as always, many thanks to the show’s 56 patrons! If you'd like to join them in supporting the show on Patreon, you can do so from $1 per mont…
…
continue reading
1
Episode 173: Exploring Advanced Wild Game Cooking Techniques with Larry White
1:13:26
1:13:26
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
1:13:26
Justin and Adam chat with South Carolina-based Wild Game Chef Larry White. They discuss aging venison in beeswax, smoked goose Japanese pancakes, duck prosciutto, their favorite wild game meats, elevating your cooking techniques, and so much more! - Leave a Review of the Podcast - Buy our Small Batch Wild Fish and Game Seasonings - Join our Field t…
…
continue reading
1
EP 10: Talking About Wild Game Cooking with EndurHunt!
1:06:21
1:06:21
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
1:06:21
I sat down with Andrew Lukosevic of the EndurHunt Podcast to talk about his own journey to wild game cooking as a new hunter. Andrew is a self taught adult onset hunter who has found success and now shares those lessons in his own podcast. We discuss how he approaches wild game cooking, his ventures into jerky and sausage and his own tips and trick…
…
continue reading
1
198: Armored Core VI, Go Mecha Ball, Feb Releases, & More
50:14
50:14
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
50:14
This week's episode starts with a look at the month ahead, including new and upcoming PS+ and Game Pass additions, Steam Next Fest, and some highlights of the Feb release calendar. In the roundup: new twin-stick shooter Go Mecha Ball, the Constance demo, and Armored Core VI: Fires Of Rubicon.And as always, many thanks to the show’s patrons! If you'…
…
continue reading
1
Episode 172: Antler and Fin - Venison Gyros and the Origins of the Vertical Kebab
14:56
14:56
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
14:56
Gyros are one of my favorite summer meals. They’re perfect for both lunch and dinner and take less than an hour to make. I use heirloom tomatoes, cucumbers, and butter lettuce from my local farmer’s market. These veggies taste AMAZING in the summer months, especially if they’re locally grown. Pickled onions and spicy peppers are great additions to …
…
continue reading
1
Episode #132. Dr. Grant Woods of Growing Deer.TV Understands The Language!
55:06
55:06
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
55:06
Growing Deer.TV featuring Dr. Grant Woods Explains Why He Has Spent Most Of His Life Studying Whitetails & Other Wildlife.
…
continue reading
1
EP 9: Cooking Elk Tamale Pie!!!
35:15
35:15
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
35:15
In this episode we are making a one skillet meal that has a tamale flavor without all the work. We will take 2 pounds of ground Elk (substitute any ground venison or beef) along with some fantastic seasonings topped with a masa dough to complete the tamale theme. This recipe is adapted from Cowboy Kent Rollings and his recipe can be found here at t…
…
continue reading
1
197: Demo Roundup: Beastieball, Helskate, The Cub, Harold Halibut, & More
33:15
33:15
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
33:15
This week’s show is a roundup episode of some newly available Steam demos. Namely: Beastieball, Helskate, Harold Halibut, and The Cub.In the roundup: the Immortality Design Works book, and Prince of Persia - The Lost Crown.And as always, many thanks to the show’s 59 patrons! If you'd like to join them in supporting the show on Patreon, you can do s…
…
continue reading
1
Episode #131. Biologist Cody Norton of the MiDNR has a job description some would call a dream.
36:32
36:32
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
36:32
Cody Norton offers a clear message about how important all of our efforts afford a better environment for everything
…
continue reading
1
Episode 171: Butchering and Cooking Wild Game Ribs and Brisket
1:04:32
1:04:32
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
1:04:32
Justin and Adam chat again about butchering and cooking by specific cuts. In this episode, they dive deep into the Ribs and Brisket of Big Game Animals, touching base on techniques, nuances, and recipes for these two delicious cuts. - Leave a Review of the Podcast - Buy our Small Batch Wild Fish and Game Seasonings - Join our Snow Goose Camp - Feb …
…
continue reading
1
EP 8: Cooking Award Winning Venison Chili!!!
26:20
26:20
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
26:20
Chili is a foundational dish that every hunter should have in their toolkit. This is well balanced chili recipe that can be modified to deliver more or less heat. You can use any wild game burger in this dish. I regularly use whitetail deer or elk ground meat with no fat added. Below is the ingredient list: 2 lbs meat of choice 1 Chopped onions Red…
…
continue reading
Lies of P is a deeply impressive Soulslike with tight combat, beautiful environments, and a nightmarish gothic-horror world. It makes some welcome player-friendly tweaks to FromSoft's punishing formula, but is held back when it adheres to the genre's dogma. In the roundup: Sephonie, Suica Game, En Garde. And many thanks to the show’s 58 patrons! If…
…
continue reading
1
Episode #130. Ash Kickin' BBQ founder, Kevin Lee credits his family for the success of their culinary endeavors
42:00
42:00
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
42:00
Kevin Lee and his family have embarked on an Ash Kickin' culinary endeavor with great success.
…
continue reading
1
Talking to Cary Beason of "The Salty Yak Outdoor Podcast" about Wild Game Cooking!
1:09:03
1:09:03
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
1:09:03
I sat down with Cary Beason, the host of The Salty Yak Outdoor Podcast, to talk about what the Wild Vittles Podcast is, how I got into wild game cooking and a few other rabbit trails along the way. If you haven't listened to the Salty Yak Podcast before, do yourself a favor and give it a listen. It is informative and entertaining and covers the spe…
…
continue reading
1
195: The 2024 Indie Game Preview
59:25
59:25
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
59:25
It's time for the big indie game preview for 2024! Ganes featured (24, funnily enough): The Cub, Ultros, Pacific Drive, Open Roads, Mina The Hollower, 1000xResist, Harold Halibut, Still Wakes The Deep, Nine Sols, No Rest For The Wicked, Nivalis, Earthblade, Animal Well, The Plucky Squire, Hyper Light Breaker, Summerhouse, Neva, Pepper Grinder, Swor…
…
continue reading
1
Do You Sous Vide??? (Cooking Deer Steak with a Sous Vide)
15:54
15:54
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
15:54
Have you heard of cooking with a sous vide? It is a tremendous tool for controlling the exact temperature of your cooking and it can make you a real hero in the kitchen when it comes to a perfectly done deer steak. If you have considered using a sous vide and want to learn more, this is the episode for you.…
…
continue reading
1
194: GOTY 2023 - John's Games Of The Year
1:13:09
1:13:09
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
1:13:09
2023 was a great year for games, and after three great guest episodes covering the big swings, hits, and misses of the year, it's time to share my own favourite games of 2023.The list has been laboured over, and feels a bit less critically tidy and a bit more personal than previous years. I hope you enjoy it – I truly loved all of these games.And a…
…
continue reading
1
Top 5 Steps to Better Wild Game Cooking in 2024!!!
20:40
20:40
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
20:40
New Year, New You and Better Wild Game Cooking. Here are 5 things you can do now to improve your wild game cooking in 2024. Make this part of your goals for 2024 today.Door Chris Smith
…
continue reading
1
Use Your Deer Shoulders! (Cooking Venison Barbacoa)
18:24
18:24
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
18:24
If you are tired of timing and grinding your deer shoulders, stop and keep those cuts whole. They make tremendously good barbacoa as you will learn in this pod cast. The recipe is from Hank Shaw and can be found in this link https://honest-food.net/barbacoa-recipe-venison/ . This yields a shredded venison that can be used in tacos, tamales, quesadi…
…
continue reading
1
193: GOTY 2023 #3 - Blinkoom's Games Of The Year & The Listener Vote
2:27:56
2:27:56
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
2:27:56
This week's episode is a big one! It's the third in the 2023 Games of the Year series, with special guest Steve aka Blinkoom of the Indie Quest & Polykill podcasts. We run through Steve's game's of the year, before revealing the results of the Discord/patron GOTY vote. Here's where to find Steve: YouTube: https://www.youtube.com/c/Blinkoom Polykill…
…
continue reading
1
Episode 170: Hoppin’ John with Braised Venison Shanks and Other Lucky Foods from Around the World
16:12
16:12
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
16:12
Hoppin’ John is an amazing Southern American dish with an interesting history. I was raised believing eating black-eyed peas on New Year’s Day was the only way to solidify a year’s good luck. As a kid, I could not end the day without at least a spoonful of black-eyed peas. My family is still very superstitious about this tradition, but no matter, I…
…
continue reading
1
Episode #129. Ballistics expert John McAdams says a Suppression Device speaks volumes in the world of hunting
48:51
48:51
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
48:51
John McAdams, of Big Game Hunting Podcasts, offers practical insight as to why 42 states now allow for the purchase of suppression devices.
…
continue reading
1
Cooking John Wayne Venison Casserole(Live Cooking Podcast)
34:30
34:30
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
34:30
This is a Tex-Mex casserole that calls for a lean ground meat and it is delicious. It is a regular in my rotation of wild game dishes and it could be your next big hit in your household. Listen along as we cook this dish together. The recipe can be found below or through this link http://www.singforyoursupperblog.com/2010/09/13/easy-mexican-cassero…
…
continue reading
1
192: GOTY 2023 #2 - Ciarán Daly's Games Of The Year 2023
1:26:43
1:26:43
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
1:26:43
This week's GOTY special brings return guest Ciarán Daly to talk about his games of 2023, including Small Saga, DREDGE, Zelda: Tears of the Kingdom, and more. We also talk about Lies of P, Remnant 2, Starfield, Wild Hearts, Assassin's Creed Mirage, Marvel's Midnight Suns, Hypnospace Outlaw, and more. Here's a link to BlockBusters!, a game jam game …
…
continue reading
1
Episode 169: Butchering and Cooking the Loins and Tenderloins
1:04:05
1:04:05
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
1:04:05
Justin and Adam chat again about butchering and cooking by specific cuts. In this episode, they dive deep into the Tenderloins and Loins, touching base on techniques, nuances, and recipes for these two delicious cuts. - Leave a Review of the Podcast - Buy our Small Batch Wild Fish and Game Seasonings - Join our Field to Fork Wild Pig Camp Recipes: …
…
continue reading
1
Episode #128. Bob Weller combined his skillsets of writing and passion for the outdoors for all of us to enjoy
39:02
39:02
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
39:02
Bob Weller, a friend, seasoned hunter and contributing writer to WGD's blog, shares his craft and skill-set.
…
continue reading
1
Episode #127. Brittany Behm and her sidekick "Rascal" can finish what the hunter started
31:03
31:03
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
31:03
Brittany Behm trained her fifteen pound terrier to track wounded deer and bear in Michigan's vast wilderness.
…
continue reading
1
Episode #126. John O'Brion is a leader in the Food Plot Industry
34:13
34:13
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
34:13
Grandpa Ray Outdoors owner, John O'Brion, understands Food Plots through multiple generations of experts in the industry.
…
continue reading