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Eggcellent Adventures with Reec Swiney

Reec Swiney, Maurice Swiney

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EGGCELLENT ADVENTURES with Reec Swiney EGGcellent Adventures is a podcast designed to introduce children and adults of all ages to the highs and lows of raising backyard chickens! Listen as your host, radio sensation Reec Swiney turns his pandemic hobby of raising chickens into a full-fledged career. Join him as he interviews fellow farmers and connected brands, discussing how to grow plants and vegetables, raise chickens and livestock, ways to run a successful ranch, and much more. Created ...
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Do you want to be in the top 1% of the swine industry? Then learn how to improve pig production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global swine industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.
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Popcultured Swine

Popcultured Swine

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Welcome to the Popcultured Swine podcast, where you can hear me and my lisp do a weekly roundup of celebrity gossip! Support this podcast: https://podcasters.spotify.com/pod/show/popculturedswine/support
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Uncultured Swine

Uncultured Swine

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Three Uncultured Swine get together and discuss critically acclaimed movies. One of us kind of knows what they are talking about. Us other two definitely do not. Come along on a journey with us where we attempt to find out why movies win awards, how we think we can make them better, and copious amounts of Star Wars References.
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Ceva Sounds Swine

Ceva Swine

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Welcome to the Ceva Sounds Swine Podcasts! If you are a producer or a professional within the sector, these podcast series are for you! Stay tuned for relevant and interesting information about swine sector.
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Swine Before Pearls

Swine Before Pearls

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Coming to you from a basement in Colorado, Joel and Trent, two childhood best friends, try to expand their world by experiencing the best in music, art, movies, and literature. These cultural pearls might get trampled in the process, but at least the pigs are going to be happy!
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Wine Time With The Wine Swine (The Podcast) is based on my essays for the Food/Wine section of the La Mission Patreon. In it I talk about some of my favorite Natural wines, producers, styles, and personal experiences around the Natural Wine Industry. You can expect interviews with other members of the world of Natural Wine too. This is good for beginners and experienced consumers of Natural Wine to learn things & I hope to learn plenty myself as well!
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In this episode of The Swine it Podcast Show, Dr. Ruurd Zijlstra from the University of Alberta discusses the significant role of enzymes in swine nutrition, particularly focusing on non-starch polysaccharide (NSP) enzymes. He provides insights into enzyme history, their application in enhancing digestibility, and the potential impact on swine heal…
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In the podcast, Extension Swine Educator Sarah Schieck Boelke speaks with Courtney Archer who is a Ph.D. candidate in the Department of Animal Science. Courtney speaks about a research project she completed to identify the tail biter pig in a pen of pigs with intact tails. She shares how her findings can help identify pigs responsible for tail biti…
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Reec has a dynamic talk with Dr. Patrick Biggs, PH. D. a leading name in poultry nutrition. Dr. Biggs is currently the lead man at Purina when it comes to developing "the right stuff" for your backyard chickens of all stages in life. Reec & Dr. Biggs talk about everything from life stage expectations, proper types of nutrition, brooding practices, …
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a conversation with Lisa Steele, author of Fresh Eggs Daily, TV host of Welcome To My Farm On this episode of Eggcellent Adventures with Reec, we are joined with Lisa Steele of Fresh Eggs Daily. She has an enormous social media following that peaks into the millions. Her followers and fans are following her vast knowledge of chicken wellness suppli…
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On this episode of Eggcellent Adventures with Reec Swiney, we got an in depth look at Wolf Lake farms in Texas while conversing with Demond. He and his family own a huge ranch the houses chickens, cattle, donkeys, and even bees! They also grow variety of vegetables , flowers and plants on their land. Take a listen to the story of how they grew from…
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Reec satellites into Minnesota to talk with Taylor (@ChakraChickens) host of the Un-Cooped Podcast and homesteader / egg farmer. Taylor sheds light on his collection of breath taking chickens, peacocks, Guineafowl, goats, horses and even snakes! He and his wife share a variety of critters. Taylor is also very knowledgeable on hatching. We get some …
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Heath, owner of City Chick. City chick was once a chicken coop & chicken rental company for urban residents with chicken dreams, that weren't 100% ready to commit to the backyard farmer lifestyle. Now his company has grown into a chicken nutrition and educational company with an amazing social media following. Reec and Heath share stories, knowledg…
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In this episode of the SwineTime Podcast, Dr. Spencer Wayne sits down with Jim Marzolf, Executive Vice President of Pipestone Business Services, to discuss a topic that hits close to home for many farm families: succession planning. Passing the torch to the next generation isn’t just about keeping the farm running—it’s about protecting a legacy. Ji…
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In this episode of The Swine it Podcast Show, Dr. Patrick Webb and Dr. Brent Pepin from the National Pork Board discuss the vital role of traceability in pork production. From the AgView tool to the U.S. Swine Health Improvement Plan, they break down how these innovative approaches are helping safeguard herd health and could help the pork industry …
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In this episode of The Swine it Podcast Show, Dr. Merlin Lindemann from the University of Kentucky takes us through the world of mycotoxins in swine feed—what they are and what they mean for pig health. He shares practical insights on managing these hidden threats to keep herds healthy and productive. With feed quality challenges on the rise, Dr. L…
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In the latest episode of SwineTime, host Dr. Spencer Wayne sits down with Dr. Joel Nerem from PIPESTONE and Nikki Stolberg from New Roots Haiti, an organization doing incredible work to improve the lives of people in and around a small Haitian village. Together, they dive into the amazing ways New Roots Haiti is tackling poverty, hunger, and social…
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In this episode of The Swine it Podcast Show, Matthew Rooda, CEO of SwineTech, explores innovative workforce management and human-centered automation in swine production. Matthew discusses the impact of integrating precision technology to improve pig care, enhance production efficiency, and address common industry challenges. Listen to the full epi…
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Join us for the fourth episode of the Animal Protein Sustainability Series, where Julie Anna Potts, President & CEO of the Meat Institute, explores the importance of sustainability in the meat industry. From food safety to environmental impact and animal welfare, Potts discusses the comprehensive efforts the Meat Institute is spearheading to meet e…
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We dive into winter prep for your backyard flock. Especially for those who are dealing with their first winter! Winter prep - Water very important - Heated dishes - Buckets - Heated hose Food - Ample feed - Switch from layer feed if they are all in molt - Corn will help heat bodies up MOST chickes are built for cold - Desiger breeds can get frost b…
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In this episode of The Swine it Podcast Show, Dr. Meredith Petersen, from the National Pork Board, provides an in-depth look at the Secure Pork Supply program—a proactive continuity plan allowing swine producers to voluntarily prepare before a potential foreign animal disease (FAD) outbreak. Dr. Petersen highlights essential biosecurity practices, …
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In this special rerun episode of The Swine it Podcast, Dr. Max Rothschild, a renowned geneticist from Iowa State University, shares insights on the evolution of swine genetics. Discussing advancements in traits such as growth rate, feed efficiency, and disease resistance, Dr. Rothschild highlights the transformative impact of genetic selection on t…
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In this SwineTime episode, Dr. Spencer Wayne sitsdown with UK swine veterinarian, Dr. Alex Thomsett, and explores the ins and outs of UK pig farming. Dr. Thomsett shares how UK farms operate under very different rules: weaning at 28 days, tail docking restrictions, minimalcastration, and higher welfare standards. Each of these regulations creates u…
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This urban farmer hailing from Virginia has found peace and new beginnings through her journey into the world of farming. Shai shares her story of surviving abuse and how getting back to the basics has been healing and helpful for PTSD. She's gone from city girl, to a full fledged farmer who's entire family is getting in the dirt and may be making …
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In this episode of The Swine it Podcast Show, Matt Romoser, from the Iowa Pork Industry Center, discusses the intricacies of gilt management and its impact on herd productivity. From early selection to optimal breeding strategies, Matt shares valuable insights for maximizing reproductive performance and longevity in swine herds. Listen to the full …
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Whitney started to "grow a couple of things" in an attempt to start eating healthier...Fast forward few months, this Urban farmer has landed her family on some acreage, started a full fledge vegetable, herb garden, is raising rabbits, goats, chickens and has her sights set on transforming everyone she touches into self sufficient growers too!…
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In this episode of The Swine it Podcast Show, Dr. Daniel Gascho and Dr. Steve Tousignant, both experts in swine health, share their knowledge on managing swine influenza—a persistent but often underestimated issue in the swine industry. They discuss effective strategies for flu prevention, vaccination protocols, and the vital importance of biosecur…
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In the latest SwineTime Podcast, host Dr. Spencer Wayne chats with Alex Kremer, FarmPro’s new Market Sales Manager, about the crucial role pig selection plays in boosting profits. Kremer shares insights on how selling pigs at the right weight and at the right time can make a big financial difference for farmers. They break down key terms like coeff…
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In this episode of The Swine It Podcast Show, Dr. Francisco Domingues, from Anitox, discusses the critical role of feed mitigants in controlling pathogen transmission within the swine industry. Dr. Domingues provides insights into the latest research, detailing how feed can act as a vector for disease and emphasizes the importance of implementing e…
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In this episode of The Swine it Podcast Show, Dr. Ali Alameer explores the transformative potential of artificial intelligence and machine vision in the swine industry. Dr. Alameer discusses how these technologies can enhance animal welfare, predict health issues, and improve productivity. Tune in on all major platforms. "AI can revolutionize surve…
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Join Dr. Spencer Wayne as he chats with Dr. Jeff Blythe and FarmPro Production Consultant, Nick Enfield about the everyday ventilation challenges pig farmers face. They dive into practical solutions to improve barn conditions, focusing on the importance of getting airspeed right, placing temperature probes effectively, and keeping equipment well-ma…
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In this episode of The Swine it Podcast Show, Dr. Nicole Zhou, CEO of Wuhan Sunhy Biology Co., Ltd, shares her insights on the transformative changes in the Chinese feed industry over the past two decades. She highlights the consolidation of feed companies, the adoption of advanced technologies like AI and IoT, and innovative approaches to sustaina…
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In this episode of The Swine it Podcast Show, Dr. Benoit St-Pierre, Associate Professor at South Dakota State University, explores the intricate world of the microbiome and its impact on swine health. Dr. St-Pierre shares his insights on how microbiome diversity, influenced by diet and environment, plays a critical role in livestock production. He …
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Join us for the third episode of the Animal Protein Sustainability Series, hosted by me, David Dayhoff, as we explore the critical role of sustainability in animal agriculture. In this episode, Dr. Partha Ray and Dr. Kelly Racette from The Nature Conservancy share their expertise on integrating sustainable practices within the livestock sector. The…
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What happens when you mix a house of cats, dozens of chickens and a super cool homesteading plant momma.... a very popular social media presence for one! Cats and Clucker's front woman, Sarah, joins Reec to talk about her journey into cat woman turned chicken tender. They chop it up about gardening and how a change in scenery led her to a life chan…
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In this episode of The Swine it Podcast Show, Francis Simard, Director of Monogastric Nutrition and Development at Trouw Nutrition Canada explores the advanced concept of nutrient kinetics in swine production. Francis discusses how understanding nutrient digestion rates can transform feed formulation, enhancing both animal health and economic effic…
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In this episode of the SwineTime podcast, Dr. Spencer Wayne is joined by colleague Dr. Emily McDowell of Pipestone Veterinary Services for an in-depth discussion on managing E. coli in weaning pigs. They explore the evolving strategies and technologies, especially around weaning, a stage where pigs are most vulnerable to infections. Dr. McDowell em…
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Fueled by the memory of promises unfulfilled, this black family's decision to purchase over 40 acres of land is a deliberate effort to take back a portion of the freedom that was once pledged – 40 acres and a mule. Now he's sharing all of the knowledge he's acquired, from purchasing land for cheap, manufactured homes, water systems, gardening, farm…
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In this episode of The Swine it Podcast Show, Dr. Sara Hough, from dsm-firmenich, discusses the topic of feed biosecurity and its implications for safeguarding both animal health and profitability in the swine industry. Dr. Hough shares valuable insights on how producers can mitigate risks related to feed as a potential vector for disease, emphasiz…
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In this episode of The Swine it Podcast Show, Dr. Anastasia Vlasova, from the Ohio State University, explores the persistent challenges of rotaviruses in swine herds. She discusses the complexities of vaccination, the emergence of new virus genotypes, and the impact of management practices on disease prevalence. Tune in to learn practical approache…
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Get ready to explore the significance of sustainability in the food industry with the second episode of our special 4-part Animal Protein Sustainability Series, hosted by me, David Dayhoff. In this episode, Stewart Lindsay, Chief Sustainability Officer at Campbell Soup Company, discusses how sustainability is integrated into every facet of the food…
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In this episode of The Swine it Podcast Show, Dr. Laura Batista explores the pressing challenges of controlling the PRRS virus in swine production. Dr. Batista emphasizes the importance of robust biosecurity measures and introduces the concept of real-time biosecurity to prevent disease outbreaks, emphasizing the importance of integrating fieldwork…
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In this special episode of The Swine it Podcast Show, Dr. Pat Halbur, a professor and department chair at Iowa State University, shares his experiences in leadership within the swine industry. He discusses how to align teams with a shared vision, the significance of engaging stakeholders, and the unique challenges of academic administration. Tune i…
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Dr. Laura Catena is a Doctor of Veterinary Medicine, a Pet Age 2021 Women of Influence Award Recipient, and an Ambassador for Animal Health & Wellness. She is also the Founder & President of The Armor Hand Glove. A tool that has revolutionized safety for animal handlers, doctors and care takers! Check out how her horrifying experince tuned into an …
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In this episode of The Swine it Podcast Show, Dr. Fredrik Sandberg a swine nutrition expert discusses the role of fatty acids and monoglycerides in piglet nutrition and immunity. Dr. Sandberg shares insights into the impact of early nutrition on gut health, immune response, and overall piglet development, emphasizing practical strategies for improv…
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In this episode of the SwineTime podcast, hosted by Dr. Spencer Wayne of Pipestone Veterinary Services, listeners are treated to a fascinating discussion with Dr. Maggie Behnke, Director of the Animal Resources Unit and attending veterinarian at the U.S. Department of Agriculture’s National Bio and Agro-Defense Facility (NBAF) in Manhattan, Kansas.…
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This 1st gen, hobby farm in Ontario Canada joins Eggcellent Adventures to share their incredible journey that includes hatchlings, pigs, and a little dog too! Their acreage is an amazing sight to see. We talk about predator proofing, raising pigs and how the homestead brought the family closer.Door Reec Swiney, Maurice Swiney
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In this episode of The Swine it Podcast Show, Dr. Ben Bohrer from Ohio State University discusses the factors influencing pork quality and consumer eating experience. Dr. Bohrer explores meat palatability and challenges in the pork industry and provides valuable insights into improving consumer pork products. Tune in to the episode on all major pla…
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We invited Blackyard Chicken'z Super fan, Brandon Braam, to joins us all the way from B.C. Canada to talk about his journey into the world of backyard chickens! He gave us insight on how it is to raise chickens in Canada, the mental health benefits and how it's brought his family closer.Door Reec Swiney, Maurice Swiney
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In this episode of The Swine it Podcast Show, Dr. Gustavo Cordero discusses the impact of yeast on swine health and nutrition. He explains the differences between probiotics, prebiotics, and postbiotics, highlighting their specific benefits for gut health and animal performance. Dr. Cordero also explores how yeast products can reduce antibiotic use…
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Join us for the first episode of our special 4-part Animal Protein Sustainability Series, with me, David Dayhoff, as your host for this series. In this episode, Sasha Duchnowski, a partner at Bain & Company, explores how sustainability shapes the future of food and agriculture companies. Sasha breaks down how consumer behavior, regulatory pressures…
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Better Flock is changing the thoughts behind chicken hydration! Their product dou that they dub "Poultries Power Couple" is AN All-natural drinking water duo, each curated with premium specialty ingredients to support health challenges or egg production. Better Flock Founders, a sister duo, come from a family who is no stranger to poultry health. T…
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In this episode of The Swine it Podcast Show, Michael Noonan shares insights on effective leadership, the importance of mentorship, and strategies for personal and professional development within the swine industry. Tune in to learn how to enhance your leadership skills and foster a productive, motivated team. Listen to the full episode on all majo…
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In this episode of The Swine it Podcast Show, Dr. Bruno Silva, professor and researcher in swine nutrition and environmental adaptation, explores the intricacies of sensory imprinting in pigs. Dr. Silva explains how sensory experiences can impact pig behavior and improve adaptation during stressful periods like weaning. Don't miss this episode—tune…
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