))
The first podcast to cover the continuum of chocolate, The Slow Melt uses chocolate as the thick, delicious lens through which to explore the world—from flavor and physiology to chemistry and conservation, from global markets and gender to climate change, social justice and beyond—highlighting the people, places and processes behind this $100 billion industry. By better understanding chocolate, we can better appreciate it, more easily identify what we love, and support the makers and produce ...
…
continue reading
1
Makers Series 9: Fruition Chocolate
25:54
25:54
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
25:54
Fruition Chocolate was founded in 2011 by Bryan Graham and is based in Woodstock, USA. The company is known for stone-grinding cocoa beans as a means, Bryan says, of accentuating their inherent flavor. Fruition Chocolate won the gold medal for “Best in Competition” at the 2016 International Chocolate Awards. In this episode, Bryan tells us about hi…
…
continue reading
Fruition Chocolate was founded in 2011 by Bryan Graham and is based in Woodstock, USA. The company is known for stone-grinding cocoa beans as a means, Bryan says, of accentuating their inherent flavor. Fruition Chocolate won the gold medal for “Best in Competition” at the 2016 International Chocolate Awards. In this episode, Bryan tells us about hi…
…
continue reading
1
Makers Series 8: Theo Chocolate
32:54
32:54
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
32:54
Theo Chocolate was founded in 2006 by Joe Whinney and Debra Music and is based in Seattle, USA. The company is known as being the first organic, fair-trade certified, bean-to-bar chocolate maker in North America, and offers chocolate made with beans from the Democratic Republic of Congo and Peru, as well as confections and caramels. In this episode…
…
continue reading
Theo Chocolate was founded in 2006 by Joe Whinney and Debra Music and is based in Seattle, USA. The company is known as being the first organic, fair-trade certified, bean-to-bar chocolate maker in North America, and offers chocolate made with beans from the Democratic Republic of Congo and Peru, as well as confections and caramels. In this episode…
…
continue reading
1
Makers Series 7: Cailo Chocolate
26:40
26:40
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
26:40
Cailo Chocolate was founded in 2016 by the Castillo and Carniello families and is based in Perth, Australia. The bean-to-bar producer sources its cocoa beans from the Bocas del Toro region of Panama and is known for small-batch chocolate bars that incorporate ingredients indigenous to Australia, such as ooray, lemon myrtle and mountain pepper. Hear…
…
continue reading
Cailo Chocolate was founded in 2016 by the Castillo and Carniello families and is based in Perth, Australia. The bean-to-bar producer sources its cocoa beans from the Bocas del Toro region of Panama and is known for small-batch chocolate bars that incorporate ingredients indigenous to Australia, such as ooray, lemon myrtle and mountain pepper. Hear…
…
continue reading
1
Makers Series 6: Cacao Hunters
39:08
39:08
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
39:08
Cacao Hunters was founded in 2013 by Carlos Ignacio Velasco and Mayumi Ogata and is based in Popayán, Colombia. The company is dedicated to finding, preserving and promoting heirloom varieties of cacao in indigenous and post-conflict regions of Colombia. Currently, it supports more than 1,500 families growing cacao throughout the country. In this e…
…
continue reading
Cacao Hunters was founded in 2013 by Carlos Ignacio Velasco and Mayumi Ogata and is based in Popayán, Colombia. The company is dedicated to finding, preserving and promoting heirloom varieties of cacao in indigenous and post-conflict regions of Colombia. Currently, it supports more than 1,500 cacao families growing cacao throughout the country. In …
…
continue reading
1
Makers Series 5: Marou, Faiseurs de Chocolat
40:05
40:05
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
40:05
Marou, Faiseurs de Chocolat, was founded in 2011 by Vincent Mourou and Samuel Maruta and is based in Ho Chi Minh City, Vietnam. The company is the first artisan chocolate maker based in Vietnam, and works in close collaboration with farmers, cooperatives and cacao experts to make Vietnamese chocolate a widely recognized origin for gourmet chocolate…
…
continue reading
Marou, Faiseurs de Chocolat, was founded in 2011 by Vincent Mourou and Samuel Maruta and is based in Ho Chi Minh City, Vietnam. The company is the first artisan chocolate maker based in Vietnam, and works in close collaboration with farmers, cooperatives and cacao experts to make Vietnamese chocolate a widely recognized origin for gourmet chocolate…
…
continue reading
1
Makers Series 4: Ritual Chocolate
33:58
33:58
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
33:58
Ritual Chocolate was founded in 2010 by Robbie Stout and Anna Davies and is based in Park City, USA. The company makes small-batch, bean-to-bar chocolate by hand using classic European methods, and offers single-origin chocolate from Belize, Peru, Ecuador and Madagascar, as well as drinking chocolate and cacao nibs. In this episode, Robbie tells us…
…
continue reading
Ritual Chocolate was founded in 2010 by Robbie Stout and Anna Davies and is based in Park City, USA. The company handmakes small-batch, bean-to-bar chocolate using classic European methods, and offers single-origin chocolate from Belize, Peru, Ecuador and Madagascar, as well as drinking chocolate and cacao nibs. In this episode, Robbie tells us how…
…
continue reading
1
Makers Series 3: Valrhona
19:39
19:39
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
19:39
Valrhona was founded in 1922 by Albéric Guironnet in the small village of Tain L’Hermitage, France, and is now also based in Brooklyn, USA. The company is dedicated to enhancing the flavors of rare cocoa beans, highlighting the land where the cocoa beans come from, and offers artisan tasting bars and baking products. It also operates its own four p…
…
continue reading
Valrhona was founded in 1922 by Albéric Guironnet in the small village of Tain L’Hermitage, France, and is now also based in Brooklyn, USA. The company is dedicated to enhancing the flavors of rare cocoa beans, highlighting the land where the cocoa beans come from, and offers artisan tasting bars and baking products. It also operates its own four p…
…
continue reading
1
Makers Series 2: Askinosie Chocolate
44:49
44:49
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
44:49
Askinosie Chocolate was founded in 2007 in Springfield, USA, by Shawn Askinosie, who left his job as a criminal defense lawyer to pursue his love of chocolate. The company has an articulated commitment to fairness, sustainability, minimal environmental impact and community enhancement and offers direct-trade chocolate from the Philippines, Ecuador …
…
continue reading
Askinosie Chocolate was founded in 2007 in Springfield, USA, by Shawn Askinosie, who left his job as a criminal defense lawyer to pursue his love of chocolate. The company has an articulated commitment to fairness, sustainability, minimal environmental impact and community enhancement and offers direct-trade chocolate from the Philippines, Ecuador …
…
continue reading
1
Makers Series 1: SOMA Chocolatemaker
37:56
37:56
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
37:56
There are so many incredible makers who are part of the emerging craft chocolate movement and bigger markets, we decided to create a series highlighting them. Our Makers Series will introduce you to chocolate makers from all over the world, crafting chocolate at origin and abroad. Join us for interactive chocolate tastings guided by each maker. Hea…
…
continue reading
There are so many incredible makers who are part of the emerging craft chocolate movement and bigger markets, we decided to create a series highlighting them. Our Makers Series will introduce you to chocolate makers from all over the world, crafting chocolate at origin and abroad. Join us for interactive chocolate tastings guided by each maker. Hea…
…
continue reading
1
Episode 9: Your Chocolate is Probably African (part 2)
18:09
18:09
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
18:09
Part 2: Although cacao’s birthplace is across the upper Amazon in South America, 70 percent of cacao comes from West Africa. In this two-part episode, we’re exploring the history and politics of chocolate and meet the farmers who make it all happen. Last week, you heard from Rick Scobey, president of the World Cocoa Foundation, and author and journ…
…
continue reading
1
Episode 9: Your Chocolate is Probably African (part 1)
28:22
28:22
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
28:22
Although cacao’s birthplace is across the upper Amazon in South America, 70 percent of cacao comes from West Africa. In this two-part episode, we’ll explore the history and politics of chocolate and meet the farmers who make it all happen. In part one, you’ll meet Rick Scobey of the World Cocoa Foundation and author and journalist Órla Ryan, who wi…
…
continue reading
Although cacao’s birthplace is across the upper Amazon in South America, 70 percent of cacao comes from West Africa. In this two-part episode, we’ll explore the history and politics of chocolate and meet the farmers who make it all happen. In part one, you’ll meet Rick Scobey of the World Cocoa Foundation and author and journalist Órla Ryan, who wi…
…
continue reading
1
Episode 8: The Deep Origin: Latin America
29:29
29:29
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
29:29
The cocoa and chocolate we know and love was born in the upper Amazon and domesticated (turned into chocolate) in Mesoamerica. In this episode, we will explore the history of the food of the gods and, as the leading producer of fine and flavor cocoa, the role Latin America plays in chocolate today. Guests include: Maricel Presilla, chef, culinary h…
…
continue reading
The cocoa and chocolate we know and love was born in the upper Amazon and domesticated (turned into chocolate) in Mesoamerica. In this episode, we will explore the history of the food of the gods and, as the leading producer of fine and flavor cocoa, the role Latin America plays in chocolate today. Guests include:Maricel Presilla, chef, culinary hi…
…
continue reading
1
Episode 7: The Craft Of Chocolate
29:39
29:39
Later Afspelen
Later Afspelen
Lijsten
Vind ik leuk
Leuk
29:39
The specialty chocolate industry has grown exponentially but is still in the process of defining itself. We will explore this evolving industry and some of the leaders who are helping shape it. Guests include:Clay Gordon, author of Discover Chocolate, and creator and moderator of TheChocolateLife.com.Karen Bryant, executive director of the Fine Cho…
…
continue reading
The specialty chocolate industry has grown exponentially but is still in the process of defining itself. We will explore this evolving industry and some of the leaders who are helping shape it.Guests include:Clay Gordon, author of Discover Chocolate, and creator and moderator of TheChocolateLife.com.Karen Bryant, executive director of the Fine Choc…
…
continue reading
