Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.
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Susan shows the technique of blind-baking a pie crustDoor Good Housekeeping
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Susan explains how to select, store, and cook with jicamaDoor Good Housekeeping
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Susan displays the easiest methods for working with phyllo doughDoor Good Housekeeping
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Susan demonstrates how to select, prepare, and store tofuDoor Good Housekeeping
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Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milkDoor Good Housekeeping
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Susan shares her easy technique for making savory compound buttersDoor Good Housekeeping
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Susan demonstrates how to strip and crack fresh crabsDoor Good Housekeeping
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Susan shows the easiest way to make melon boatsDoor Good Housekeeping
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Susan demonstrates how to make a foil packet for steam-grilling with spices and herbsDoor Good Housekeeping
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Susan explains how to select, store, and cook with rhubarbDoor Good Housekeeping
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Susan talks about the tenets of cooking with ground turkeyDoor Good Housekeeping
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Susan explains the differences between fresh and pickled jalapenosDoor Good Housekeeping
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Susan offers buyer's tips for succulent baby back ribsDoor Good Housekeeping
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Susan recommends using a mortar and pestle to grind spicesDoor Good Housekeeping
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Susan demonstrates how to clean and grill portobello mushroomsDoor Good Housekeeping
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Cleaning the Kitchen: Susan mixes an all-natural surface scrub solutionDoor Good Housekeeping
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Cleaning the Kitchen: Susan demos the amazing cleaning properties of lemonsDoor Good Housekeeping
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Cleaning the Kitchen: Susan shows how to make microwave stains evaporateDoor Good Housekeeping
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Cleaning the Kitchen: Susan demonstrates potatoes' rust-removing abilitiesDoor Good Housekeeping
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Cleaning the Kitchen: Susan shares an effortless way to remove baked-on gunk from skillets and pansDoor Good Housekeeping
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Susan welcomes Passover with Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes RevistedDoor Good Housekeeping
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Susan explains how to buy, store, and eat kumquatsDoor Good Housekeeping
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Susan demonstrates how to retain airiness when folding into egg whitesDoor Good Housekeeping
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Susan recommends entering Ocean Spray's Ultimate Cranberry Recipe contestDoor Good Housekeeping
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Susan shows surefire ways to sharpen chef's knivesDoor Good Housekeeping
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Susan demonstrates how to make perfect crepesDoor Good Housekeeping
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Susan demonstrates how to remove the core from your favorite berries.Door Good Housekeeping
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Susan shows how to trim the unwanted fat from your meat.Door Good Housekeeping
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Susan reveals the art of tempering egg yolks.Door Good Housekeeping
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Susan teaches how to hone your deglazing skills.Door Good Housekeeping
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Susan reveals tricks to keeping your steak perfectly moist.Door Good Housekeeping
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Susan shows how to make the ultimate homemade dessert topping.Door Good Housekeeping
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Susan gives easy tips on how to make a tastey roux.Door Good Housekeeping
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Susan recommends a time-saving alternative to using buttermilk.Door Good Housekeeping
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Susan shares a nifty way to recycle your leftover mashed potatoes.Door Good Housekeeping
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Susan demonstrates how to make instant homemade oatmeal.Door Good Housekeeping
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Susan shows how to avoid clumps when cooking with dry ingredients.Door Good Housekeeping
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Susan shares a tip on how to make cooking with fish fast and easy.Door Good Housekeeping
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Susan explains how to choose the best chicken for your broth.Door Good Housekeeping
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Whole Grain Week, Day 5: Susan reveals unexpected sources for whole grainsDoor Good Housekeeping
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Susan teaches the surefire way to ensure your steaks are juicy.Door Good Housekeeping
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Whole Grain Week, Day 4: Susan explains the benefits of quinoaDoor Good Housekeeping
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Whole Grain Week, Day 3: Susan explains the benefits of bulgurDoor Good Housekeeping
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Whole Grain Week, Day 2: Susan explains the benefits of brown riceDoor Good Housekeeping
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Whole Grain Week, Day 1: Susan explains the benefits of barleyDoor Good Housekeeping
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Susan gives tips on how to dye Easter eggs naturallyDoor Good Housekeeping
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Susan recommends a way to deodorize plastic storage containersDoor Good Housekeeping
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Susan demonstrates how to clean mushroomsDoor Good Housekeeping
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Susan shares a tip on how to keep vegetables crispDoor Good Housekeeping
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Susan shows easy ways to wilt cabbage for stuffingDoor Good Housekeeping
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