Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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The GOAT of Eating
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Dave and Chris Ying embark on their first live recording; debate the GOATs of eating, restaurants, and dishes; and dive into a recipe that Dave has been working on: potato chip gnocchi with shaved beef jerky. Hosts: Dave Chang and Chris Ying Producers: Ira Chute, Victoria Valencia, Cory McConnell, and Kelsey Rearden Learn more about your ad choices…
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‘Best of Dave Chang Show’: Learning to Live With Blindness, With Andrew Leland
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Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, writer (and Chris’s first boss out of college!) Andrew Leland joins the pod to talk about his experience with retinitis pigmentosa and common misconceptions about blind people. Hosts: Dave Chang and Chris Ying Guest: Andrew Lel…
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'Best of Dave Chang Show’: Dinner Music, With Hrishikesh Hirway of ‘Song Exploder’
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Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, the creator of the captivating podcast turned TV show ‘Song Exploder’ joins Dave and Chris to explore the kitchen equivalent of demo tapes, the as-yet-unrealized dream that is Cookie Exploder, that time U2 put an album on every…
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‘Best of Dave Chang Show’: The Origins of Fat Washing, Top Five Fruits, and the Bar Test With Dave Arnold
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Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave Arnold joins Dave and Chris to talk about fat washing, which leads to a conversation about the merits of originality and innovation in the culinary world. Dave Arnold deciphers fancy-sounding bartending techniques and desc…
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‘Best of Dave Chang Show’: Food, Farming, and the Climate Crisis
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Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave and Chris sit down with 'Speed & Scale' authors and venture-capital veterans John Doerr and Ryan Panchadsaram to discuss what their new book has to tell the food world about climate change and what we can still do to solve…
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'Best of Dave Chang Show': Greg Blonder Returns to Discuss the Science Behind Cookware
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Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, after appearing in one of our most popular episodes ever—“Debunking Microwave Myths”—Boston University professor Greg Blonder rejoins the show to discuss the science behind nonstick pans, stainless steel, and other household co…
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'Best of Dave Chang Show': The Glory of Complicated, Simple, Crazy, Beautiful, Stupid Art (and Life), With Jerry Saltz
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Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Pulitzer Prize-winning art critic, beloved 'Dave Chang Show' guest, and 'Art is Life' author Jerry Saltz returns to survey the state of art and food in 2022, and deliver a bracing dose of motivation to Dave, Chris, and anyone e…
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'Best of Dave Chang Show': Cooking as an Art, With Jerry Saltz
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Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave was joined by Pulitzer Prize–winning art critic Jerry Saltz to talk about the parallels between art and food in both abstract and concrete ways. Host: Dave Chang Guest: Jerry Saltz Learn more about your ad choices. Visit p…
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Best of EeeeeatsCon, Ireland’s Greatest Culinary Contributions, and Four Walls Whiskey With Glenn Howerton
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Dave and Chris are live from Infatuation L.A.’s food festival, EeeeeatsCon, with special guest 'It's Always Sunny in Philadelphia' star Glenn Howerton. The show kicks off with a tasting of Glenn’s Four Walls whiskey and a discussion on its origin before the guys dive into Three Things (2:55). Three Things sees the group share their thoughts on the …
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Overrated French Foods, Where to Eat in Copenhagen, and Delete Yelper: Benu SF
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Dave is joined by Chris Ying as the two kick things off with a Delete Yelper: Benu. The analysis of an old one-star review of Corey Lee’s three Michelin-starred institutions gets into a discussion of attitudes about dining and how they’ve shifted in the past 10 years. The pair then turn to pitching a “perfect game” in Copenhagen, as Dave runs down …
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Rules of a Restaurant Playlist, Dave Returns to Hamlet’s Kitchen, and Price Fixing
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Dave is joined by Chris Ying for an episode in which the two discuss the Courvoisier club, the enduring greatness of Hamlet’s Kitchen, and rules for a restaurant playlist before they get into a game of Price Fixing. The two guess the prices of items on menus at Jiquitaia in São Paulo, Brazil; Khaluna in Minneapolis; and Duly’s Place in Detroit. Hos…
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Underrated/Overrated: ’90s Edition, Book Tours, and How to Menu: Kopitiam With Rachel Khong
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Dave is joined by Chris Ying and Rachel Khong to discuss Rachel’s latest novel, 'Real Americans,' and her upcoming book tour. The trio then play Underrated/Overrated with ’90s trends before going into a How to Menu of Kopitiam in New York’s Lower East Side. Topics covered include learning parents’ stories as an Asian American, Dave’s love of 'The M…
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Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting
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Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting Dave is joined by Chris Ying for an episode covering the principles behind effective plating and Dave’s theory on Masters Champions Dinners, plus the one menu item that determines whether you are (allegedly) an unpopular champion. Hosts: Dave Chang and Chris Ying Produce…
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Pizza Potluck and Buy or Sell With Chris Bianco and Kelly Meinhardt
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Dave is joined by Chris Ying and friends of the show Kelly Meinhardt and Chris Bianco. The group discusses what they’d bring to a hypothetical pizza and pasta potluck before getting into a game of Buy or Sell. Topics include the proposed Apple home robot, hot food vending machines, and the future of sugar (and sugar substitutes). Hosts: Dave Chang …
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Discussing Momofuku Chili Crunch, With Marguerite Mariscal
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Dave is joined by Momofuku CEO Marguerite Mariscal to talk about challenges and next steps with the name “chili crunch.” Learn more about your ad choices. Visit podcastchoices.com/adchoicesDoor The Ringer
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Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact
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Dave and Chris Ying discuss the pros and cons of charging a cancellation fee for reservations, three alternative things they would have done in college, and Dave’s fixation on an all-you-can-eat French buffet. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoi…
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Seasoning Do’s and Don’ts and How to Menu at Town Hearth
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Dave is joined by Chris Ying as the two discuss some principles of seasoning and eating at bachelor/bachelorette parties. The two get into a How to Menu at Dallas chophouse Town Hearth before getting into a match of Culinary Arbitrage. Restaurants featured include: San Francisco Greek specialist Kokkari Estiatorio, Nashville's casual fine-dining ho…
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