The one and only candy review podcast. Every first and third Wednesday of the month we pick a different candy, give you its history and then taste and review everything from Airheads to Zagnut. We encourage you to eat along with us. Hosted by Greg Gonzalez, Beto Sistos and Daniel Zafran.
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Colección de Podcast sobre el Evangelio, Valores, reflexiones y muchas cosas más...
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Vous écoutez le podcast du Kitsune Dandy, l’histoire d’un type qui a tout quitté pour aller vivre au Japon et qui s’est retrouvé Digital Nomad un peu par hasard. Suivez mes aventures, mes galères, mes conseils dans cette nouvelle vie de nomade
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We get caught up in many assets in the world sometimes we forget to take a step back and realize We're not alone. Life can be a lot, but sometimes its the little things that make a difference
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Your Favorite Existentialist-Anarchist Internet BadassCommentary and Interviews about anarchism, existentialism, and the broader fields of study including the former.
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Take a wild ride into the New-Old West with the only serialized fiction podcast that chronicles the fabulous life and times of the legendary Lumber Dandy. We're going on an extraordinary adventure, one tall tale at a time. Support this podcast: https://podcasters.spotify.com/pod/show/lumberdandy/support
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Classic album reviews and analysis. Track-by-track.
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You can't run away from this!!! You call it a RANT, yet you know it's RELEVANT!
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A podcast all about wine hosted by WRAL FM’s MIX Mornings' Sarah King and Cornerstone’s Jami Caskey. These two know a lot about wine… but most importantly they know wine is supposed to be fun! Sarah shares wine tips from her days working in the wine business and Jami shares her passion for wine. Wine + Dandy is not another stuffy, dry wine discussion. Wine is fun, and they intend to prove it!
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Easy to readily use Remedies for life, healthy habits, budget tips, simple use homemade ingredients, hacks to deal with daily woes and a laugh or two. Great things are within your reach already. Simplest things with basic use, inspiring stories and advice from mentors who may be considered experts by yours truly. Let me be the bridge between you and the plants for the best medicine and because I want to introduce you to the benefits that await you. Follow Just Dandy Podcast and find out how ...
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Just in time to miss baseball season by 4 months, we're tackling the show's very first gum: Big League Chew. We'll be giving its history and our reviews while trying 4 different flavors and seeing how accurate it is to chewing tobacco. Grab a pouch and eat along with us.
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The stars are out this week as we kick the year off with the mighty Milky Way. We'll cover the history and our review of Milky Way plus our new year resolutions. Grab one and eat along with us!
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We're striking it rich this week as we sink our teeth into the 100 Grand bar. Join us as we get into its toothsome history and our reviews. Grab one and eat along with us!
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In this gray zone of an episode we are maybe or may not be trying the highly controversial Keshua Caramelo de Coca. We go into its sordid history and explain all the vagueness you're reading right now!
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You've never heard of a Bajadera? And you call yourself a Croatia-phile. This week we're covering the most popular candy in Croatia: the Bajadera. We'll get into their tragic and controversial roots and start the show off with the much anticipated tie breaker from our last episode. Grab a Bajadera and eat along with us.…
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Andes Mints. Andes Creme de Menthe Things. Those chocolates from the Olive Garden. Whatever you know them as, we're trying them this week. We'll be giving our history and our review of Andes Mints with a surprise sugar showdown built in. Grab one and eat along with us.
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Fine and Dandy Episode 129 Chelsea Woodlow
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This episode brings on guest Chelsea Woodlow to talk about Recovery, Sponsorship, and battling addictionDoor dnd32897
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Halloween has sunk its teeth in our necks and guess what? There's gum inside. This week we'll be going into the history and giving our review of Blow Pops: the Halloween staple you could take or leave. Grab one and eat along with us!
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We're kicking off Halloween month with everyone's favorite Halloween candy: Smarties. Right? RIGHT?! Grab yourself a tube and eat along as we get into the history and review of Smarties.
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It's time to put the fizz in fizzZotz. This week we're giving the history of and reviewing Zotz. Is this arcade classic any fun at all outside of an arcade? Grab one and eat along!
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This week we're dipping into Dots. We'll be going over the history and giving our review of Dots as we challenge our own preconceived notions about this much maligned Halloween staple.
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M&M's (Plain and Peanut)
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This is it. The big one. This week we'll be going over the history of and reviewing M&M's plain and peanut. Listen to it quick because it may not melt in your hands but it may melt in your ears.
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We're going old fashioned this week with the bottom shelf of the candy section favorite: Heath. We'll crunch into its buttery interior and the stick interior of the family who created them. Grab a bar and eat along with us.
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Confection Connection: Ms. Merita's Hard Candy Slides
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Grab your best AC and your most beloved gator because we're taking a mid summer trip to Louisiana in this Confection Connection. We'll be trying Ms. Merita's Hard Candy Slides so head over to hardcandyslides.com and order some for yourself today!
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This week we're fulfilling our destiny and trying some Nerds. Crunch along with us as we try all the standard flavors and relive some of our middle school traumas.
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Barrett Brown: Hacktivist, Narcissist, Anonymous
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How does someone introduce Barrett Brown? That's a really tough one because the personal, professional, and political stories play off each other in numerous ways. I would have to say that first of all, Barrett Brown is one of too few to survive a very intense era of anti-authoritarian activism and state repression. In addition, Brown is a survivor…
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Mikhail Bakunin's Statism and Anarchy with Douglas Lain and Spencer Leonard
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Last month Douglas Lain (of Sublation Media) hosted a conversation between myself and Spencer Leonard. We reviewed Mikhail Bakunin's work "Statism and Anarchy" and contrasted Bakunin’s thinking with Proudhon and Marx. After some initial confusion, Doug was kind enough to give me the full episode for public release! Enjoy :) Originally distributed b…
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How do you get caramel into a chocolate bar? That is what we are determined to find out this week as we bite into the beloved Canadian treat Caramilk. Grab a bar and eat along with us!
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Defend Union Democracy in Vermont Now!
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This is a brief announcement and explanation of ongoing events threatening union democracy at the center of its progress in Vermont. David Feurzeig joins me to go over the context and the detail what is happening. LINK TO THE PETITION: https://actionnetwork.org/petitions/vt-united-petition DON'T FORGET TO LIKE, SUBSCRIBE, ANDSHARE! Become a Patreon…
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We're taking another hop across the pond and sinking our collective teeth into Britain's beloved Crunchie. Grab yourself a bar and eat along with us!
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Phenomenology and Phenomenologists with Nathan from Absurd Being
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Today we sit down with Nathan from Absurd Being to discuss his numerous deep-dives into dense philosophical texts within the phenomenological and existential traditions. Beginning with Edmund Husserl and Maurice Merleau-Ponty, we move onto later works and their relations. I highly recommend the Absurd Being channel as a companion in learning about …
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Fun Size: Ghirardelli Squares Varieties
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If you're going to San Francisco, make sure to bring back some Ghirardelli Squares. Which is exactly what Beto did so we are diving head first back into the world of Ghirardelli to try a plethora of their delicious varieties.
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Before May is allowed to leave, first it's gotta give us a break. That's why we've got a quick Fun Size episode trying the new limited edition Kit Kat Churro. Will we like it? Find out in less than 10 minutes!
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György Lukács and Jean-Paul Sartre on Marxist Philosophy with Daniel Tutt
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Today we sit down with Daniel Tutt to discuss many things, but with a focus on György Lukács and Jean-Paul Sartre. Daniel Tutt is a writer, philosopher, and the host of the Emancipations podcast, which delves into the intersections of philosophy, psychoanalytic theory, and contemporary political struggles. Daniel's work is a rich blend of psychoana…
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Anarchists, Don’t let the Left(overs) Ruin your Appetite by Lawrence Jarach
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Reading Lawrence Jarach's "Anarchists, Don’t let the Left(overs) Ruin your Appetite": https://theanarchistlibrary.org/library/lawrence-jarach-anarchists-don-t-let-the-left-overs-ruin-your-appetite From AJODA #48: https://archive.org/details/anarchy_desire_48 Support the showDoor Cyber Dandy
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Fine and Dandy Podcast Episode 127
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The boys have a memorial in this episode to send off a good friend and previous podcast guest of the podcastDoor dnd32897
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Sunkist Fruit Gems
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Get ready to take a bite into California this week as we try the beloved Sunkist Fruit Gems. We'll be getting a blast of high octane pectin in all five flavors so grab a bag and eat along with us.
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On Slavoj Zizek with Duane Rousselle
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Duane Rousselle is a Canadian sociological theorist, Lacanian psychoanalyst, and Professor of Sociology. He works in several academic fields including Social Movement Studies, Lacanian Psychoanalysis, Cultural Sociology, Gender and Sexuality Studies, Anarchist Studies, and Continental Philosophy. His work attempts to introduce an alternative to sch…
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Confection Connection: Purity
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In this brand new Confection Connection we are going way up north and way sideways east to the far reaches of Canada with Newfoundland's Purity. While a local candy shop of a different sort, we will get into the area's historical love of molasses while we try Purity's Bull's Eyes as well as their signature Kisses.…
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Sartre’s Lost Organization Theory: Reading the Critique of Dialectical Reason Today by Peter Fleming
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Peter Fleming is an internationally recognised researcher focusing on the future of work and the serious ethical implications it raises. He investigates the forces that shape the new economy, particularly its dysfunctions, and seeks to provide innovative theories to help us better understand the socio-economic consequences of work and employment. D…
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Grab your passport, or not if you already live there, because we're heading to the great white north and trying the Canadian classic Coffee Crisp. Plus we address the great cream/creme controversy of 2024. Grab a bar and eat along with us!
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Fun Size: Romney's Chocolate Covered Kendal Mint Cake
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It's time. We have to go back to Everest. In this Fun Size episode we are revising Romney's Kendal Mint Cake and trying the mythical Romney's Chocolate Covered Kendal Mint Cake. Is it better than a York Peppermint Pattie? Find out!
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Boston Baked Beans
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Park the car: we're going to Boston. Or...are we? Tune in this week as we get to the bottom of where exactly Boston Baked Beans come from and hear what has been the most heated cavity rating segments in Candy is Dandy history. Grab a box and eat along with us!
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Fun Size: Jelly Belly BeanBoozled
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And here it is. The episode we dreaded planning, recording, editing and releasing. Our tasting of Jelly Belly BeanBoozled. Join us as we try all the digusting flavors the fine people at Jelly Belly have to offer from old bandage to dirty dishwater. Don't grab a box and don't eat along with us.
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Albanese Gummi Bears
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Can a candy review podcast consider itself a candy review podcast if its never done an episode on gummy bears? Luckily we don't have to worry about that question anymore because we're finally doing one. And not just any one but the supposed "world's best" Albanese gummy bears. We'll be trying the original 12 flavors as well as the sour line and the…
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Sugar Showdown: Cadbury Creme Eggs (American v British)
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Easter is here so it's time to settle the debate religious scholars have argued over for centuries: American or British Cadbury Creme Egg? In this Sugar Showdown follow-up to our Cadbury Creme Egg episode we are pitting the American version up against the allegedly superior British version. Which one is actually better? Will the colonies finally lo…
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Fun Size: Joyva Chocolate Covered Halvah
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The boys are back with another fun size because they cannot stop eating no matter what the doctors say! This week we're revisiting halvah to try the Joyva brand chocolate covered halvah.
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Easter is nigh and we're here to take the creme out of the hen. That's because we are trying the beloved Cadbury Creme Eggs. Too sweet? Too small? Find out all that and the true meaning of Easter. Grab an egg and eat along with us.
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The Revolutionary Subject with Benjamin Studebaker
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Benjamin Studebaker joins us again to talk about one of my favorite topics and the title of his new book, “Four Essays on the Revolutionary Subject”. Studebaker is a PhD in Politics and International Studies from the University of Cambridge. He is a political theorist who teaches and publishes in both contemporary political theory and the history o…
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Fun Size: Goldenberg's Peanut Chews Original Dark
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Another fun size is here whether you wanted it or not! And, trust us, you maybe do. This time we're revisiting the divisive Goldenberg's Peanut Chews to try the original dark. Will we like it better than the milk chocolatey? Maybetey.
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Fine and Dandy Podcast Episode 123 | Blue Collar Boys 2
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The boys bring back the blue collar boys for round two for nothing but chaos.Door dnd32897
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Get ready to snap one back with the boys because this week we're trying PEZ. We taste all the classic and sour flavors available to us and you get to guess what characters each of us chose to PEZ with. Grab your favorite dispenser and eat along with us!
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Fine and Dandy Podcast | Kell Bernardo | 86LUCK
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The boys bring on screenwriter and director of 86luck a small film group creating short films, and working on building in their community.Door dnd32897
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Worker Uprisings Today in Rojava, France, and United States
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On this episode I have brought back two guests who have been here before, along with a third guest that we are all excited to meet. Speaking to things more familiar to those of us in the United States, David Van Deusen - former president of the Vermont AFL-CIO - has joined us and will help to get things going. Next, René Berthier - CGT member and a…
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Fun Size: Tootsie Roll Fruit Chews Sour
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We're back (again), baby! We've got another fun size episode for you today this time featuring Tootsie Roll Fruit Chews Sour. Are they sour? Are they chewy? Do they roll? How does Beto feel about the Alien franchise? Find all this out now!
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Winter is still here so it's time to get frosty with some crisp, refreshing York Peppermint Patties. Hear all about the York company's unlikely origins and listen to us snap test these suckers to make sure they're fit for consumption. Grab one and eat along with us!
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Knowledge Production and Pedagogy with Derek R. Ford
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Issues of intellectual property, teacher and student strikes, the Occupy movements origins in campus occupations, and ongoing focus on student debt, big data and the digital age in general… these are all indications of something much deeper and much more enduring at the intersection of knowledge production and capital. To explore this all, I sit do…
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Fine and Dandy Podcast Episode 122 | Miguel Castillo
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This podcast is a marathon if determination, willpower, and concentration. A little bot of fun and a whole lot of chaosDoor dnd32897
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Fine and Podcast Episode 121 | Trey Williams
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They boys gather around the campfire this episode to do a deep dive into conspiracy theories, being a child, and learning to find fun in the little things againDoor dnd32897
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Queen Anne Cordial Cherries
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Love is in the air and chocolate is in our mouths. In particular: Queen Anne Cordial Cherries. Tune in to this very special ValenTINE's Day episode where we try the delicious decadent treat and learn all about the history of cherries as an aphrodisiac. And maybe even their present as an aphrodisiac. Grab yourself a box and eat along with us!…
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