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This episode of the Beef Runner podcast is an audio version of the article, "Addressing Vegan Myths with Advocacy" published on November 01, 2021. Visit the original article for links to citations and more information. If you enjoy this audio article episode of the Beef Runner Podcast, let me know in the comments on the original article. Check out …
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On episode 042, Ryan and Carrie sit down for another Over A Beer episode. This week's guest is Cami Ryan, PhD from Bayer (Facebook, Instagram, Twitter). Cami recently published a paper (Monetizing disinformation in the attention economy: The case of genetically modified organisms (GMOs)) focusing on disinformation campaigns and their impact on agri…
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This week on the podcast, Carrie Mess (a.k.a. Dairy Carrie) and I jump on Zoom for a virtual Over A Beer episode with guest, Janeal Yancey, the mom at the meat counter from Arkansas. If you haven’t already, you should subscribe to my podcast (RSS link) to listen to all previous episodes. You can find those episode show notes here. If you’d like to …
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In the current time of social distancing, there is a lot more than Zoom calls that can bring us all together - and that is food. Carrie and Ryan bring a guest to the Over A Beer podcast series to discuss these food connections. During the course of our conversation, we see how much rural and urban America can have in common when it comes to the foo…
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It's safe to say that things have drastically changed over the past few weeks, but one topic that has definitely risen to the top is access to food. Whether it be families with more time on their hands or searching shelves at the grocery store that have been picked over, we've found ourselves cooking more meals at home. And many people are realizin…
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This week is proving the start of something different for those of us in North America. The coronavirus has spread from Asia and Europe and now most of us in the US find ourselves working from home. Kids are out of school – many of them for the remainder of the Spring semester. Restaurants and bars are either closed or doing only carry out, drive u…
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In 2017, farm accidents resulted in the deaths of 416 farmers and farmworkers. Every day, about 100 agricultural workers suffer a lost-work-time injury. In 2014, an estimated 12,000 youth were injured on farms; 4,000 of these injuries were due to farm work. These statistics from the CDC are sobering. But these events are preventable.On the podcast …
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Take a look at the labels on food packages near you or in your kitchen. What do you see? These food labels can confusing, leading to misinformation and often guilty feelings that we're not doing the right thing for ourselves and our family.How do we filter through the marketing to understand what labels have true meaning? How can and should the agr…
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This year's Hollywood award season is proving desperate for ratings as was shown when the Golden Globes kicked things off by going vegan in January. So we’re tackling it this week on the podcast. Several celebrities spoke up, including Joaquin Phoenix, in post-show interviews. Joaquin didn't cool it off for the Oscars in February. In fact, he heate…
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Have you ever wondered what it would be like to live more than an hour's drive from town? What is life like in Wyoming where the growing season is only a few short months long, but you have amazing views at high elevation in the mountains? This week, Wyoming rancher, Kacy Atkins joins me to share this a bit of her journey through agriculture advoca…
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Carrie has decided she needs to deliver a running intervention to call out – what she sees as – a crazy running addiction. For some reason, she thinks wanting to run 100 miles isn’t normal. And, of course, I disagree and know that my running adventures are completely normal for trail and ultrarunning. So we’re tackling it this week on the podcast.T…
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What are your thoughts on plant based proteins (a.k.a. alternative proteins, plant milks, fake meats, etc.)? It's been a topic of discussion in the business news headlines and within the agriculture community. So we're tackling it this week on the podcast.This week on the podcast, Carrie Mess (a.k.a. Dairy Carrie) and I sit down for another Over A …
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Thank a Farmer. We’ve heard it over the years and I’ve even joined in the movement myself over the past decade by writing a few articles asking for others to thank us – farmers, ranchers and the agriculture community for the food, fiber and fuel that is used every day. But is that really what we should be asking?This week on the podcast, Carrie Mes…
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It's been a few years since Dairy Carrie and I sat down with a pitcher (or a few) of Spotted Cow beer in the back room of the Crawfish Junction bar in Milford, Wisconsin and recorded several episodes for my podcast (formerly known as Agriculture Proud). And, of course, we titled the series Over A Beer, because who doesn't like to sit down with thei…
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I’ve got a special bonus episode for you today from the 2019 Cattle Industry Convention in New Orleans, Louisiana. I brought four beef advocates that I work with for a panel during the convention to ask them about their experiences in advocacy. This segment here is as we wrapped up the panel and I asked them to share their advice from experiences w…
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On Episode 029 of the Agriculture Proud Podcast, Ryan Goodman and Carrie Mess continue the Over A Beer series talking about hot topics in agriculture. This week, we’re likely stepping on a few toes and sharing a few tips on how not to advocate. We should start off by saying we're at the bottom of the final pitcher for this series of Over a Beer. We…
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In the world of agriculture advocacy, we often get caught up in the latest social media tools. But, truth is, we can be advocates offline as well. Let’s not forget I started with a dumbphone just a few years ago. And apparently Carrie like to tell people to just EAT IT in song. (At least I think this is what she was trying to sing.) On Episode 028 …
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Beyond the fence post also means that I must be involved. There are so many different aspects to agriculture. The more I learn through involvement, the better I can be as a farmer. I believe that it is important to “AgVocate” for agriculture at the local level and beyond. – Jeremy Brown, Beyond the Fence On episode 027 of the Agriculture Proud podc…
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I must say that I live in my boots. I like all kinds of boots, cowboy boots – fancy and plain, dress boots – tall and short, snow, rain, muck and work boots – yup I like them all. I feel comfortable in my boots, they are part of my everyday life on our family farm. But there are many times every year when I trade the comfort and casualness of my bo…
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Want an opportunity to do research with Jack Daniels? Have you considered studying cattle nutrition? Well, I didn’t get to drink any JD as part of the work, but we did get to use some of their by-products from distilling as feed for beef cattle. On Episode 025 of the Agriculture Proud Podcast, Ryan Goodman and Carrie Mess continue the Over A Beer s…
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On Episode 024 of the Agriculture Proud Podcast, Ryan Goodman and Carrie Mess continue the Over A Beer series talking about hot topics in agriculture. This week’s Ryan quizzes Carrie with frequently asked questions about dairy farming. Thanks to our sponsors (if we had sponsors) – Spotted Cow Beer from New Glarus Brewing for the hydration and to Cr…
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We’d be lying if we said occasionally getting into a fight with activists isn’t fun and entertaining. But it is also exhausting and can make you look like a fool. On Episode 023 of the Agriculture Proud Podcast, Ryan Goodman and Carrie Mess continue the Over A Beer series talking about hot topics in agriculture. This week’s topic is activists we en…
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Everyone aside from those too young remembers the iconic television commercials with Sam Elliott, a catchy tune and the phrase – Beef, It’s What’s For Dinner. But what happened to those ads? Many ranchers complain because these ads aren’t front and center. Why aren’t our Checkoff programs spending $5 million for a 30 second Super Bowl ad? [Read in …
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Agvocacy – a term coined within the agriculture community; commonly used to refer to agriculture advocates. Whether our start was documenting ranch life in Wyoming or selling lingerie on Twitter, our online advocacy has transformed over the past several years. Make sure you listened to the first episode of the Over a Beer series! In Episode 021 of …
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When good friends get together and sit down and catch up over a beer, you never know what will come of the conversation. This is especially true when Dairy Carrie is involved. On Episode 20 of the Agriculture Proud Podcast, we launch a new series, appropriately titled, Over a Beer. On a recent visit to Wisconsin, Carrie and I sat down to discuss se…
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In Episode 018 of the podcast, I visited with the National Bison Association to learn more about raising bison commercially across the United States. We touched on a fair number of statistics to describe this sector of the agriculture business on a national level. On Episode 019 of the Agriculture Proud Podcast, I follow up with a conversation more…
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On Episode 018 of the Agriculture Proud Podcast, I visit with Jim Matheson, Assistant Director of the National Bison Association. We discussed bison ranching in the United States, how this may differ from wild bison on public lands or even cattle ranching. We also touched on the growth of bison meat markets and how that meat fills demand for certai…
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You know that graduate student who gets the lucky draw to help with those “fun” summer projects? Yep, that was my role when I first met today’s podcast guest. Now, to be honest, the summer project wasn’t too bad. I had the opportunity to help measure the results with a new fly tag project by taking photos of cattle each week for an entire summer. T…
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For years, we’ve talked about sharing your story in the context of agriculture advocacy. Today, while there is an increasing number of agriculture advocates sharing their stories on blogs, that doesn’t mean we’re doing it in the most effective manner to reach the audience we truly would like to reach. On Episode 016 of the Agriculture Proud podcast…
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Episode 15 of the Agriculture Proud podcast brings a brief review of my Team Beef story, how I came to be involved in the program and tips for those who want to join in. You can find out more about Team Beef programs in your state, by checking with your Beef Council or joining the Team Beef USA page on Facebook. For those of you in Montana, sign up…
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I’ll be the first to admit, I didn’t really care for my livestock entomology course in college. Fortunately for us, there are people who love the subject and work to study the flies and biting pests that we often find during these long, hot summer days. On Episode 014 of the Agriculture Proud podcast, I sit down with Dr. Doug Ross, Technical Servic…
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If you’ll recall on last week’s podcast, we visited with a younger rancher from British Columbia (Episode 012) after my trip to the BC Cattlemen’s Association Annual General Meeting in Penticton. This week we’ll continue with conversations from that meeting. On Episode 013 of the Agriculture Proud podcast, I sit down with Kevin Boon. He’s General M…
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On Episode 012 of the Agriculture Proud podcast, we’re headed north to British Columbia to discuss a number of topics with attorney and rancher, Ryan Scorgie, from Kamloops, British Columbia. I was able to catch up with Ryan during a recent trip to Penticton for the BC Cattlemen’s Annual General Meeting. Succession planning is an important topic fo…
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A few weeks ago (Episode 008), we discussed photography skills with Jenn Zeller, South Dakota Cowgirl, in the context of being out on the ranch for advocacy and sharing your story. This week, we take a little different approach to photography skills and turn our attention to capturing those sometimes hard-to-get photos of cattle on the ranch when y…
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It’s always a great day when farmers gather a great audience on social media when sharing their story. In recent weeks, Brian Scott has seen his audience grow multiple times over when he posted a video of his 6-year-old son operating the tractor during planting season. The video, posted on The Farmer’s Life Facebook page, has more than 5.4 million …
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I’ve always been a big supporter of our Land Grant University extension and research programs. Growing up in 4-H had me acquainted with their efforts from the start. Continuing education in the college of agriculture had a natural integration through my undergraduate years, and my graduate research program allowed me to dive even deeper working clo…
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Have you met likely the most popular rancher on Instagram. Jenn Zeller is the guest for Episode 008 of the Agriculture Proud podcast. I always have fun catching up with Jenn, so I am excited to have her on the podcast to share a bit of her story and knowledge. Jenn has been recognized by Instagram for her work in sharing the experiences of ranch li…
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Happy Earth Day this week! I hope you celebrate by sharing more about the work our farmers and ranchers are doing to conserve our environment and be more sustainable in maintaining our open spaces. On Episode 007 of the Agriculture Proud Podcast I feature a conservation group you may have heard about, but may not have connected with the farming and…
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BRD. Google results tell me this is Bundesrepublik Deutschland, Germany’s official name. But that’s about all I know in German history. BRD in my life actually stands for Bovine Respiratory Disease. On this week’s episode of the Agriculture Proud podcast, I catch up with Dr. Jim Little, a technical services veterinarian with Bayer Animal Health to …
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Episode 005 of the Agriculture Proud Podcast takes us to Colorado for a visit with Sarah Bohnenkamp. Sarah is a leadership coach who works with and helps us work with millennials. I met Sarah a few years back working with the American National CattleWomen’s Beef Ambassador program and we’ve kept in touch over the years. She’s a gal full of energy a…
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Episode 004 of the Agriculture Proud Podcast features a discussion with a ranching couple from far northern Montana. Do you remember the fluffy cow craze a few years ago? The subjects of today’s podcast raise this type of cattle and are a great ranch couple to learn from and spend time with! Butch and Doreen Gillespie raise club calves for youth pa…
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Episode 003 of the Agriculture Proud Podcast features a discussion on a hot topic for both consumers and agriculture producers today. At the end of 2016, we will see the mandatory implementation of rules that will change how antibiotics are used in livestock. Veterinary Feed Directives (VFDs) are a result of changes to FDA’s Guidances #209 and #213…
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This week’s episode of the Agriculture Proud Podcast features a rancher from Dillon, Montana. Race King and his family manage the La Cense Montana ranch, which spans 88,000 acres in southwest Montana. According to their website, “the ranch is located just east of the Continental Divide, on the northwestern edge of the Greater Yellowstone Ecosystem,…
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Janice Person is a great friend to many people in the agriculture world. She’s passionate about cotton and loves people. Janice blogs at janiceperson.com (now HundredPercentCotton.com) and you can find her as @JPlovescotton on Twitter, and Instagram. If you haven’t investigated her Cotton 101 series, you’re missing out on some cool knowledge about …
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