Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
Listen along as Jon and Austin discuss what (or what not to) put on a steak. They talk about potentially unusual methods of dry curing, argue about cheese temperature, and show off some seriously patriotic new threads. You won't want to miss this, check it out! https://waltons.com/ | www.meatgistics.com…
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Meatgistics Podcast: From Animal To Edible


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Cases of Seasoning
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Listen along as Jon and Austin eat food! We received a tremendous amount of seasonings from Excalibur, help us pick our new favorites. Jon is also on the hunt for crazy news stories, 4 out of 5 meat eaters recommend this podcast, hope you enjoy it! https://waltons.com/ | www.meatgistics.comDoor Walton's
Listen along as Jon and Austin meet with Bill Bullard, CEO of R-Calf USA. They discuss what it takes to maintain dedicated to ensuring the continued profitability and viability of the U.S. cattle industry. R-Calf USA is the collective voice of U.S. cattle/sheep producers, in domestic and international trade and marketing issues. https://waltons.com…
Listen along as Jon and Austin reveal the list of not-so-typical proteins they will soon loath to consume. What is Nashville Hot, and is it overused? This and all your meat processing news in one awesome location. Check out the Meatgistics Podcast. https://waltons.com/ | www.meatgistics.comDoor Walton's
Listen along as Jon and Austin try out some juicy drumsticks that helped get their tenderness from pineapple?! They also, drumroll… reveal their plans for Brat Fest 2022 at Walton’s headquarters in Wichita, KS. More details to come. But for now, relax and get caught up on all things meat news and processing related with the help of the Meatgistics …
Listen along as Jon and Austin are back from their trip to Montana, so naturally, they have stories. The guys also play guess the protein and seasoning, plus somebody takes a shot with the salt gun. New blade alert and all things meat news. https://waltons.com/ | www.meatgistics.comDoor Walton's
Listen along as Jon and Austin are stuck in the truck traveling to Missoula, Montana, as they head to Rendevous put on by BHA. They spot wildlife, talk meat news and fight the urge to pee. Check it out and enjoy! https://waltons.com/ | www.meatgistics.comDoor Walton's
Listen along as Jon and Austin do a taste test. Austin has brought some peculiar eats with him. Can Jon guess what it is? Also, relief is now available for those who suffer being bit by the lone star tick if they want to consume bacon from genetically modified pigs. Oh, and by the way, how early is too early to talk about probiotics? Enjoy. https:/…
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Meatgistics Podcast: From Animal To Edible


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Meat of a Different Color
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Listen along as Jon and Austin discuss who interrupts the boss more… But more importantly, they discuss and see what chemical changes in myoglobin can do to your meat. Are we at the apex of meat processing technology? And, what exactly is needed to make a raw snack stick edible? We ask all the tough questions on this installment of the Meatgistics …
Listen along as Jon and Austin review Jon’s most recent adventure. A trip to Iowa State University for a short course in Dry & Semi-Dry Sausage. The guys also fry up a couple of types of bacon, give their opinions on home meal delivery services, and Jon gives an update to a very special list. Enjoy! https://waltonsinc.com/ | https://meatgistics.wal…
Listen along as Jon tries out a raw meat diet, for the episode at least. He consumes three different raw proteins and gives a full report on his instant reaction and his feelings the next day. Plus, some pretty exciting meat matters topics to round it out. I hope you enjoy it as much as Jon did! https://waltonsinc.com/ | https://meatgistics.waltons…
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Meatgistics Podcast: From Animal To Edible


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K.I.S.S. Keep It Sausage Stupid
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Listen along as Jon and Austin go over what went right with the new website and taste test some cudighi sausage prepared two ways. They also try out our NEW jalapeno pork sausage seasoning and chew the fat on all current meat news and happenings. Enjoy! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/…
Listen along as Jon and Austin sit down with Tex_77 of Meatgistics. They try... Mountain Lion! They go over the process of cooking it and what seasonings they think they might try next time. Oddly enough, they swear it reminds them of another protein. Plus, be on the lookout for the new Waltons.com! https://waltonsinc.com/ | https://meatgistics.wal…
Listen along as Jon discusses Walton’s experience at Pheasant Fest 2022. We had a great time getting to know customers and other vendors at the booth. He also dives into his time on the wild game cooking stage, goes over meat news, and more. https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/…
Listen along as Jon is joined by Independent food production professional Larry Goering. He’s been a process engineer with over 30 years of experience. He’s worked with beef, poultry, and pork, both raw and ready to eat. He currently helps design smaller meat processing plants. We hope you enjoy our conversation! https://waltonsinc.com/ | https://m…
Listen along as Jon speaks with Rebecca Thistlethwaite, she’s an Extension Outreach Specialist and the Director of the Niche Meat Processor Assistance Network at Oregon State University. She has owned a ranch and has even written two books regarding the raising and selling of ethical meat. Plenty to talk about this week! We hope you guys enjoy! We …
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Meatgistics Podcast: From Animal To Edible


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Out of Sight Out of Mind
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Listen along as Jon and Austin guess the soaring meat prices on popular groceries. They talk some upcoming fundraisers and events you need to know about, and tackle recent meat news. You'll be hungry after this one, enjoy! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/Door Walton's
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Meatgistics Podcast: From Animal To Edible


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State of Confusion
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Listen along as Jon talks with the Owner/CEO of Walton’s, Brett Walton, and Key Accounts Manager Kurt Carter. They tell you the stories you definitely won’t want to miss! Including the early days on the road, the characters they met, and the processing families they’ve grown together with. You know, come to think of it, I’ve never seen a llama with…
Listen along as Jon and Austin do their best to make up for the lost time. We reveal why we've been so busy, forecast the upcoming trip to Pheasant Fest, and keep you in touch with all the meat news from around the internet, which by the way, gets destroyed by facts, so listen up. Be careful because humans might end up on the menu! https://waltonsi…
Listen along as Jon and Austin discuss the wonderfully flavorful world of custom blend seasonings, what exactly separates Walton’s products from competitors, and find out what the number one career destination is in the realm of the world today! Surprise, surprise, it’s not becoming a butcher. All of this and other meat news, right now… Enjoy! http…
Listen along as Jon and Austin discuss a grab bag of topics. We've been gone for a while and wanted to ensure you haven't forgotten about us. So, here's the guys sampling a deli favorite, discussing the difference in USDA cuts, and they pose a potential dilemma of dating a vegan. Enjoy! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/…
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Meatgistics Podcast: From Animal To Edible


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Sight Set Delivered
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Listen along as Jon and Kurt Ratzlaff from Backcountry Hunters & Anglers (BHA) get together again and discuss a little of everything. They dive into the deer processing class coming to Walton's January 8th, new Walton's and BHA associated products, and did somebody say… beer? Hear that and other meat news and stories now, enjoy! https://waltonsinc.…
Listen along as Jon and Austin wish you all from Walton's a Merry Christmas! We've been busy with holiday sales, so this may not be the typical podcast you're used to. However, we still dive into some meat news and stories from the week. So sit back, relax and enjoy the holidays. We know we will! https://waltonsinc.com/ | https://meatgistics.walton…
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Meatgistics Podcast: From Animal To Edible


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It’s Huntin’ Season!
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Listen along as Jon sits down with Eric Brown from Pass It On Outdoor Mentors. They dive into the great work Eric and his team do year in and year out, talk proper hunting etiquette & how not to burn bridges with owners over their land. Plus, spring-loaded birds? Hear all that right now, with Meatgistics! https://waltonsinc.com/ | https://meatgisti…
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Meatgistics Podcast: From Animal To Edible


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Hunting from the Plains to the Rockies
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Listen as Jon and Kurt Ratzlaff talk about their recent hunting trips! Jon went after Pheasant at the Kansas Governor's Ringneck Classic in Colby KS, and Kurt went for Elk in southern Colorado with his Son-in-law. Kurt also discusses some hunting mishaps from this year, and they both enjoy a nice glass of Whiskey! https://waltonsinc.com/ | https://…
Listen along as Jon and Austin discuss anything and everything meat. They dive into and recall a great night of gun raffles, the big 4 in chicken, and the science and ethics of 3D-printed meat. Hear that and plenty more right now, with the Meatgistics Podcast! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/…
Listen along as Jon and Austin discuss anything and everything meat. They dive into and recall a great night of gun raffles, the big 4 in chicken, and the science and ethics of 3D printed meat. Hear that and plenty more right now, with the Meatgistics Podcast! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/…
Listen along as Jon and Patrick discuss what’s happening in the world of meat. From wild game conservation efforts, to the increase in lamb consumption across the nation Walton’s and Meatgistics has your meat news covered. Come join us and hear about some not so jolly ranchers and find out which kind of STEAKholders we’re talking about! Enjoy. http…
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Meatgistics Podcast: From Animal To Edible


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Walton's Best Selling Seasoning
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Listen along as Jon and Austin go in-depth about the picking process in the warehouse, what's on the horizon here in Wichita, and they talk about some top-selling sausage seasonings. You'll be in for a surprise as to what made the top 3, who knew our customers were such morning people! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/…
Listen as Jon and Austin discuss a bunch of new flavors to try out from Walton's! They eat a bratwurst with chocolate mole added, dive into which seasonings are not on their shortlist of favorites, and help shed some light on what's really happening to independent ranchers. Check it out, and join the discussion at Meatgistics. https://waltonsinc.co…
Listen as Jon and Austin discuss how they feel about a truly raw diet, their take on the meat wheel, and is there anything we wouldn't add to a sausage? All of this and other meat news right now on the Meatgisitcs Podcast. This one's a cakewalk so press play, listen along, and prepare to become hungry! https://waltonsinc.com/ | https://meatgistics.…
Listen as Jon and Austin record a podcast from quarantine! They recorded from their houses, Jon is a well-known hater of working from home so a few drinks were had on his end. They also discuss Jon's apocalypse preparation and one of the best Meat Hacks we've ever had on the show!Door Walton's
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Meatgistics Podcast: From Animal To Edible


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Excalibur Seasoning
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Jon sits down briefly with the CEO of Excalibur Seasonings, Mike Shrier, and their VP of Sales and Marketing, John Brewer. They discuss what makes Excalibur stand above and beyond the competition. From family business values to the quality and taste of their product, this podcast has it all. That, and other meat news and stories with Austin to foll…
Jon and Austin dive into a plethora of snacksticks, some even from down under. Find out what’s new in meat news and also a helpful tip for beef lovers that includes, (drum roll….) Garlic!Door Walton's
Jon and Patrick explore plenty of new items this week. From new Spiceology seasonings to hats and aprons, Walton's constantly adds fresh flavors and unique looks to your arsenal. That and the truth about grocery store price increases on this week's episode. Enjoy!Door Walton's
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Meatgistics Podcast: From Animal To Edible


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Future Changes to Meatgistics
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Jon and Austin sit down for the first time in a while and discuss new changes coming to everyone’s favorite meat processing site. Don’t worry! Nothing too crazy, just trying to do our best to optimize user’s experiences. All of that and current meat news as always, enjoy!Door Walton's
Jon tackles recent meat news solo in this episode. Then he sits down with Meatgistics user Jonesy and his friend Scott. They discuss the Historical Construction Equipment Association and try some supreme pizza brat seasonings. Enjoy!Door Walton's
Jon and Patrick go over the ins and outs of casings and additives. We got you covered with the types of materials, when to use them, and when to add them to water or not. Whether gearing up to make snack sticks or summer sausage, you’re going to wanna hear this!Door Walton's
Jon and Patrick discuss the awesome weekend they just had at Walton’s with the 2021 Steak Cookoff. Combine that discussion with the surge in beef prices, what actually makes something jerky and… what’s upcoming for Meatgistics and you have one full podcast, Enjoy!Door Walton's
Kurt Ratzlaff from BHA stops by and tells us one shocking story! Combine that, with some whiskey and Jon showing off the Obliterator… and you have the makings for a fun podcast! Come on and check it out!Door Walton's
Jon & Austin talk about Steak, steak, & more steak! In preparation for Walton’s 2021 Steak Cookoff, Saturday, August 14th right here @ Walton’s Wichita, KS location, the guys try out a Cowboy Ribeye and discuss what the SCA is all about.Door Walton's
Jon & Austin talks with Dustin Strickland from Strick's Deer Processing & Specialty Meats out of Hattiesburg, MS. They talk about his process of experimenting with unique and traditional flavors to get that exact flavor profile. Plus, will he help Austin beat John in a future mystery meat segment? Listen and enjoy!…
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Meatgistics Podcast: From Animal To Edible


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Winning Tradition from AAMP 2021
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Listen along as Jon talks with a few winning meat processors from AAMP 2021 in Oklahoma City, OK. First he talks briefly with Dan from Lousiana’s Craft Butchers. He won grand champion Andouille! Then Dennis Schaardt from Den’s Country Meats & Danny Mendes from Tulare Meat Locker and Sausage Company joins. These two processors discuss the ins and ou…
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Meatgistics Podcast: From Animal To Edible


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The Next Generation from AAMP 2021
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Listen along as Jon talks with two students of Oklahoma Panhandle State University and then their Director of Firestone Meats Laboratory, Anthony Ingo. Passing the torch in meat processing isn’t easy but the fine folks at OPSU are doing their best to instill a great foundation of knowledge and skills to accompany their students out in the workforce…
Listen along as Jon and Austin discuss the Lonestar tick and the loads of fun you have after being bitten by one, snakes at Jon’s house, and the price of corn is gonna go up. Enjoy this and other meat news with Meatgistics!Door Walton's
Listen along as Jon and Patrick discuss veal, sample some seasoning, and try to figure out what's really in Subway's Tuna Sandwich. Hear that and other meat news right here right now! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/Door Walton's
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Meatgistics Podcast: From Animal To Edible


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Best Steak Comes from Where?
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Listen along as Jon and Patrick discuss where the best beef in the world comes from. What regions lay claim that their beef is best? The answer might surprise you! Find that out and other fascinating meat stories with us, enjoy! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/Door Walton's
Listen along as Jon and Austin discuss the JBS 11 million dollar payout to the hackers and how regular beef is better for the environment than culture grown. Stay up to date on all things meat industry related with Walton’s!Door Walton's
Jon & Austin discuss mountain lions, bears and river otters returning to Kansas. Hear that and other Meat news and stories from your two favorite meat processing experts! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/Door Walton's
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Meatgistics Podcast: From Animal To Edible


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Singin’ the Maryland Blues
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Jon & Patrick talk enjoy the great outdoors and enjoy Maryland blue crab! They talk about all things media-related, upcoming projects, and do their best to soak up the sun, enjoy our first ever outdoor episode! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/Door Walton's