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Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
 
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show series
 
Listen along as Jon and Austin eat food! We received a tremendous amount of seasonings from Excalibur, help us pick our new favorites. Jon is also on the hunt for crazy news stories, 4 out of 5 meat eaters recommend this podcast, hope you enjoy it! https://waltons.com/ | www.meatgistics.comDoor Walton's
 
Listen along as Jon and Austin meet with Bill Bullard, CEO of R-Calf USA. They discuss what it takes to maintain dedicated to ensuring the continued profitability and viability of the U.S. cattle industry. R-Calf USA is the collective voice of U.S. cattle/sheep producers, in domestic and international trade and marketing issues. https://waltons.com…
 
Listen along as Jon and Austin try out some juicy drumsticks that helped get their tenderness from pineapple?! They also, drumroll… reveal their plans for Brat Fest 2022 at Walton’s headquarters in Wichita, KS. More details to come. But for now, relax and get caught up on all things meat news and processing related with the help of the Meatgistics …
 
Listen along as Jon and Austin do a taste test. Austin has brought some peculiar eats with him. Can Jon guess what it is? Also, relief is now available for those who suffer being bit by the lone star tick if they want to consume bacon from genetically modified pigs. Oh, and by the way, how early is too early to talk about probiotics? Enjoy. https:/…
 
Listen along as Jon and Austin discuss who interrupts the boss more… But more importantly, they discuss and see what chemical changes in myoglobin can do to your meat. Are we at the apex of meat processing technology? And, what exactly is needed to make a raw snack stick edible? We ask all the tough questions on this installment of the Meatgistics …
 
Listen along as Jon and Austin review Jon’s most recent adventure. A trip to Iowa State University for a short course in Dry & Semi-Dry Sausage. The guys also fry up a couple of types of bacon, give their opinions on home meal delivery services, and Jon gives an update to a very special list. Enjoy! https://waltonsinc.com/ | https://meatgistics.wal…
 
Listen along as Jon tries out a raw meat diet, for the episode at least. He consumes three different raw proteins and gives a full report on his instant reaction and his feelings the next day. Plus, some pretty exciting meat matters topics to round it out. I hope you enjoy it as much as Jon did! https://waltonsinc.com/ | https://meatgistics.waltons…
 
Listen along as Jon and Austin go over what went right with the new website and taste test some cudighi sausage prepared two ways. They also try out our NEW jalapeno pork sausage seasoning and chew the fat on all current meat news and happenings. Enjoy! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/…
 
Listen along as Jon and Austin sit down with Tex_77 of Meatgistics. They try... Mountain Lion! They go over the process of cooking it and what seasonings they think they might try next time. Oddly enough, they swear it reminds them of another protein. Plus, be on the lookout for the new Waltons.com! https://waltonsinc.com/ | https://meatgistics.wal…
 
Listen along as Jon discusses Walton’s experience at Pheasant Fest 2022. We had a great time getting to know customers and other vendors at the booth. He also dives into his time on the wild game cooking stage, goes over meat news, and more. https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/…
 
Listen along as Jon is joined by Independent food production professional Larry Goering. He’s been a process engineer with over 30 years of experience. He’s worked with beef, poultry, and pork, both raw and ready to eat. He currently helps design smaller meat processing plants. We hope you enjoy our conversation! https://waltonsinc.com/ | https://m…
 
Listen along as Jon speaks with Rebecca Thistlethwaite, she’s an Extension Outreach Specialist and the Director of the Niche Meat Processor Assistance Network at Oregon State University. She has owned a ranch and has even written two books regarding the raising and selling of ethical meat. Plenty to talk about this week! We hope you guys enjoy! We …
 
Listen along as Jon talks with the Owner/CEO of Walton’s, Brett Walton, and Key Accounts Manager Kurt Carter. They tell you the stories you definitely won’t want to miss! Including the early days on the road, the characters they met, and the processing families they’ve grown together with. You know, come to think of it, I’ve never seen a llama with…
 
Listen along as Jon and Austin do their best to make up for the lost time. We reveal why we've been so busy, forecast the upcoming trip to Pheasant Fest, and keep you in touch with all the meat news from around the internet, which by the way, gets destroyed by facts, so listen up. Be careful because humans might end up on the menu! https://waltonsi…
 
Listen along as Jon and Austin discuss the wonderfully flavorful world of custom blend seasonings, what exactly separates Walton’s products from competitors, and find out what the number one career destination is in the realm of the world today! Surprise, surprise, it’s not becoming a butcher. All of this and other meat news, right now… Enjoy! http…
 
Listen along as Jon and Austin discuss a grab bag of topics. We've been gone for a while and wanted to ensure you haven't forgotten about us. So, here's the guys sampling a deli favorite, discussing the difference in USDA cuts, and they pose a potential dilemma of dating a vegan. Enjoy! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/…
 
Listen along as Jon and Kurt Ratzlaff from Backcountry Hunters & Anglers (BHA) get together again and discuss a little of everything. They dive into the deer processing class coming to Walton's January 8th, new Walton's and BHA associated products, and did somebody say… beer? Hear that and other meat news and stories now, enjoy! https://waltonsinc.…
 
Listen along as Jon and Austin wish you all from Walton's a Merry Christmas! We've been busy with holiday sales, so this may not be the typical podcast you're used to. However, we still dive into some meat news and stories from the week. So sit back, relax and enjoy the holidays. We know we will! https://waltonsinc.com/ | https://meatgistics.walton…
 
Listen along as Jon sits down with Eric Brown from Pass It On Outdoor Mentors. They dive into the great work Eric and his team do year in and year out, talk proper hunting etiquette & how not to burn bridges with owners over their land. Plus, spring-loaded birds? Hear all that right now, with Meatgistics! https://waltonsinc.com/ | https://meatgisti…
 
Listen as Jon and Kurt Ratzlaff talk about their recent hunting trips! Jon went after Pheasant at the Kansas Governor's Ringneck Classic in Colby KS, and Kurt went for Elk in southern Colorado with his Son-in-law. Kurt also discusses some hunting mishaps from this year, and they both enjoy a nice glass of Whiskey! https://waltonsinc.com/ | https://…
 
Listen along as Jon and Austin discuss anything and everything meat. They dive into and recall a great night of gun raffles, the big 4 in chicken, and the science and ethics of 3D-printed meat. Hear that and plenty more right now, with the Meatgistics Podcast! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/…
 
Listen along as Jon and Austin discuss anything and everything meat. They dive into and recall a great night of gun raffles, the big 4 in chicken, and the science and ethics of 3D printed meat. Hear that and plenty more right now, with the Meatgistics Podcast! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/…
 
Listen along as Jon and Patrick discuss what’s happening in the world of meat. From wild game conservation efforts, to the increase in lamb consumption across the nation Walton’s and Meatgistics has your meat news covered. Come join us and hear about some not so jolly ranchers and find out which kind of STEAKholders we’re talking about! Enjoy. http…
 
Listen along as Jon and Austin go in-depth about the picking process in the warehouse, what's on the horizon here in Wichita, and they talk about some top-selling sausage seasonings. You'll be in for a surprise as to what made the top 3, who knew our customers were such morning people! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/…
 
Listen as Jon and Austin discuss a bunch of new flavors to try out from Walton's! They eat a bratwurst with chocolate mole added, dive into which seasonings are not on their shortlist of favorites, and help shed some light on what's really happening to independent ranchers. Check it out, and join the discussion at Meatgistics. https://waltonsinc.co…
 
Listen as Jon and Austin discuss how they feel about a truly raw diet, their take on the meat wheel, and is there anything we wouldn't add to a sausage? All of this and other meat news right now on the Meatgisitcs Podcast. This one's a cakewalk so press play, listen along, and prepare to become hungry! https://waltonsinc.com/ | https://meatgistics.…
 
Jon sits down briefly with the CEO of Excalibur Seasonings, Mike Shrier, and their VP of Sales and Marketing, John Brewer. They discuss what makes Excalibur stand above and beyond the competition. From family business values to the quality and taste of their product, this podcast has it all. That, and other meat news and stories with Austin to foll…
 
Jon & Austin talks with Dustin Strickland from Strick's Deer Processing & Specialty Meats out of Hattiesburg, MS. They talk about his process of experimenting with unique and traditional flavors to get that exact flavor profile. Plus, will he help Austin beat John in a future mystery meat segment? Listen and enjoy!…
 
Listen along as Jon talks with a few winning meat processors from AAMP 2021 in Oklahoma City, OK. First he talks briefly with Dan from Lousiana’s Craft Butchers. He won grand champion Andouille! Then Dennis Schaardt from Den’s Country Meats & Danny Mendes from Tulare Meat Locker and Sausage Company joins. These two processors discuss the ins and ou…
 
Listen along as Jon talks with two students of Oklahoma Panhandle State University and then their Director of Firestone Meats Laboratory, Anthony Ingo. Passing the torch in meat processing isn’t easy but the fine folks at OPSU are doing their best to instill a great foundation of knowledge and skills to accompany their students out in the workforce…
 
Listen along as Jon and Patrick discuss where the best beef in the world comes from. What regions lay claim that their beef is best? The answer might surprise you! Find that out and other fascinating meat stories with us, enjoy! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/Door Walton's
 
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